Features Ideas for using up leftover Easter eggs by Jessica Lockyer-Palmer published on 25 March 2024, last updated on 29 September 2025 If the Easter bunny was particularly generous this year and you’ve found yourself with a big stash of leftover chocolate, why not transform it into something even more tempting with one of these chocolate-loaded recipes? From cookies and cakes to fondants and mousses, it’ll be a noble end to the last of your Easter eggs....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Quick Recipes View all Crispy Garlic Salmon Bites with Bang Bang Sauce by Niall Kirkland from The Good Bite Easy Jamie Oliver’s Spring Soup and Ricotta Toasts More Baking Recipes View all Mary Berry’s The Ultimate Chocolate Roulade by Mary Berry from Mary 90: My Very Best Recipes Cinnamon Stars – Zimtsterne by Anja Dunk from Advent...

Recipes>Barbecue Recipes Jamaican Teriyaki Marinade by Levi Roots from Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul Easy Makes enough for 6 salmon Steaks or chicken breasts Levi Roots puts a twist on a classic Japanese sauce in this Jamaican teriyaki marinade that’s perfect for a summer barbecue. Discover more delicious Barbecue recipes The best foods to cook on the barbecue From the book Grill It With Levi Levi Roots...

Easy to make. Added green onion towards the end. We added more sweet chilli sauce. Love it. See more

Found it easy to put together and good to eat. See more

Wonderful! I was in Chicago for the weekend and my daughters cooked this for Sunday dinner. One of them had seen the video. They served it along side a buttery garlic pasta with a very simple romaine salad. I am looking this up now, to print the recipe so I can make it here at home in Michigan. Excellent flavors and textures. Thank you. See more

I made a smaller version of this cheesecake and it was delicious and so easy to make. Just half the ingredients and use a smaller springform cake tin. I will definitely make this recipe again. See more

Recipes>Chicken Recipes Jerk Chicken by Miss South from Slow Cooked Easy Jerk Chicken by Miss South from her cookbook Slow Cooked. This spicy chicken main course recipe uses Scotch bonnet peppers for a hot and fruity flavour and well as a generous quantity of allspice. Perfect for long cooking in a slow cooker. Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts From the book Slow Cooked Miss South...

It really impressed. I didn’t think it would work with no stock but just tomatoes but I followed the recipe and it was very tasty. I just added more cumin and a dollop of tomato puree and lots of mint. Served with plain rice it was a lovely meal which I will do again. See more

Recipes>Lamb Recipes Lamb Koftas in Yogurt with Cinnamon and Chilli by Rick Stein from Rick Stein’s India Easy Serves 4-6 A recipe inspired by Rick Stein’s travels around India. These inviting lamb koftas are teamed with fresh mint, coriander and a drizzle of spiced yoghurt. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book Rick Stein’s India Rick Stein Rick Stein’s India All the recipes from Rick’s TV series...

Recipes>Cake Recipes Lardy Cakes by Linda Collister from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers Makes 10 From the GBBO recipe book, these traditional lardy cakes have a sweet, crispy outer and lightly spiced filling. Serve warm with homemade cinnamon sugar. Discover more delicious Cake recipes From layer cakes to loaves From the book The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers Linda Collister...

Very easy to make, nice and fluffy texture, definitely will make them again. See more

Recipes>Lemon Recipes Lemon Sorbet by Nieves Barragán Mohacho from Sabor: Flavours from a Spanish Kitchen Makes around 10 A vibrant and refreshing end to a meal, this recipe for Lemon Sorbet is served the Spanish way for a dessert as visually impressive as it is tasty. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book Sabor Nieves Barragán Mohacho Sabor: Flavours from a Spanish Kitchen...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rhubarb Recipes View all Rosewater Rice Pudding with Rhubarb and Cardamom Compote by Samuel & Samantha Clark from Moro Easy Vanilla Panna Cotta with Rhubarb and Rose and a Sable Biscuit by Melanie Johnson from Bundt More Tray Bake Recipes View all Chorizo Potato Bake by Lindsay Wilson from Filling Meals Shortcut Meatball Bake by Lindsay Wilson from Filling Meals...

Fab recipe. I saw Rick on tv yesterday morning making his smoked haddock fishcakes but only had mackerel to hand so looked for a recipe for mackerel fishcakes and voila! Substituted parsley for dill and used panko breadcrumbs. Still tasted fab! See more

Great recipe. Just cooked this for Christmas Day dinner. Everyone loved it. See more

Could u deep fry they please? See more

It is so quick and easy to make. I substituted aubergine with courgette as my family not keen on aubergine. This is my current go to for dinner party as looks and tastes delicious See more

Delicious, but did add a light drizzle of mild honey. See more

Excellent recipe, so easy to make, and tasty. Served on a bed of noodles to make into a full evening meal. See more