Recipes>Rice Recipes Layered Vegetable Biryani by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories
Serves 4
Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.
Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion
From the book
Mother India at Home Monir Mohammed, Martin Gray
Buy From Tags Ingredients 25ml sunflower oil 1 medium onion, finely chopped 4 cloves of garlic, finely chopped 20g ginger, finely chopped 2 green chillies, sliced 1 tsp roasted cumin seeds (see method below) 2 plum tomatoes, chopped 1 tsp salt ½ tsp red chilli powder ¼ tsp ground turmeric 2 tbsp yoghurt 4 medium carrots, chopped into 2 cm pieces 1 medium cauliflower, separated into florets 100g frozen peas 20 button mushrooms For the rice: 400g basmati rice 3 green cardamom pods 2 sticks cinnamon 4 cloves A few sprigs of fresh mint 1 tsp salt 2 tsp sunflower oil To finish: Crispy onions (see method below) 25g chilled butter Essential kit You will need an ovenproof dish about 23cm x 23cm x 10cm....
