Features New easy air fryer recipes for dinner by Jessica Lockyer-Palmer published on 15 August 2024, last updated on 3 September 2024 It’s no secret that air fryers are a huge asset for busy home cooks looking to save on time – and energy – when they want to make dinner. The beloved kitchen appliance is great at turning out perfectly cooked dishes, but it’s also extremely versatile – as Hayley Dean proves with her latest cookbook How to Make Anything in an Air Fryer: Easy Dinners!...

Très facile à réaliser et très bonne. See more

Recipes>Nut Recipes Nut Butter Oats by Hannah Pemberton from Buddha Bowls Easy Serves 1 A warming, make-ahead breakfast to look forward to getting up for, these Nut Butter Oats are suitable for vegans. Discover more delicious Porridge recipes Inspired ideas for a breakfast of champions From the book Buddha Bowls Hannah Pemberton Buddha Bowls Make delicious and nourishing Buddha Bowls at home Creative recipes for every meal of the day...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Biscuit Recipes View all Lebkuchen Hearts – Lebkuchenherzen by Anja Dunk from Advent Spiced Almond Biscuits – Spekulatius by Anja Dunk from Advent More Afternoon Tea Recipes View all Parsnip Loaf by Flora Shedden from Winter in the Highlands Cinnamon Stars – Zimtsterne by Anja Dunk from Advent More Chocolate Recipes View all Christmas Rocky Road by Rosie Kellett from In for Dinner...

Simplest and easy way to have cooked my home grown baby green peppers See more

Really delicious and easy to prepare. I used fresh dill instead of basil, whcih was a great substitute. See more

Features Ottolenghi SIMPLE TOO: 5 things we can reveal so far by Rachel Deeley published on 4 February 2026 In 2018, Yotam Ottolenghi helped us elevate our everyday cooking with Ottolenghi SIMPLE , the hit cookbook that went on to sell over 1 million copies and became a perennial favourite for home cooks around the world. Now, eight years and several cookbooks later, he’s returning to those same principles with Ottolenghi SIMPLE TOO , a new release hitting shelves later this year....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Brunch Recipes View all Jamie Oliver’s Spicy Tofu and Sweet Pepper Eggs by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Smoked Salmon and Rye Omelette by Jamie Oliver from Eat Yourself Healthy More Red pepper Recipes View all Mary Berry’s Crumble-topped Veggie Pie by Mary Berry from Mary’s Foolproof Dinners Mary Berry’s Pan-fried Halloumi and Vegetable Salad with Herb Dressing by Mary Berry from Mary’s Foolproof Dinners...

Recipes>Lunch Recipes Packed Lunch Rice Balls by Gok Wan from Gok’s Wok Makes 4 Try something new in your packed lunch with these simple rice balls. From Gok Wan, this recipe uses rice leftovers for an innovative alternative to sandwiches. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Gok’s Wok Gok Wan Buy From Introduction We have a love affair with sandwiches that dates back centuries....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Curry Recipes View all Lamb Bhuna by Lindsay Wilson from Filling Meals Spiced Chicken Curry with Curry Leaves, Garlic, Chilli and Tamarind by Maunika Gowardhan from Curry: Recipes From Indian Home Kitchens More One-pot Recipes View all Lamb Bhuna by Lindsay Wilson from Filling Meals Creamy Butter Beans and Lentils by Niall Kirkland from The Good Bite Easy...

Very delicious! Will definitely be on repeat in my kitchen See more

I loved cooking this and enjoyed eating it too…my terrine was delicious, but i did have ot make it with chicken liver as that was all there was available. I did make sure to keep lots of fat to make it juicy and flavoursome, just as Elizabeth David intended!! I hope! See more

Recipes>Bean Recipes Portobello Pecan Burger with Roasted Pumpkin Wedges by Lee Watson from Peace and Parsnips Makes 6–8 mammoth burgers Lee Watson shares his Portobello Pecan Burger recipe from his vegan cookbook, Peace and Parsnips. This burger is a robust, delicious treat complete with chunky pumpkin wedges. Discover more delicious Bean recipes From hearty stews to fresh salads From the book Peace and Parsnips Lee Watson Peace and Parsnips A fun and creative guide to vegan cooking...

Recipes>Pork Recipes Pulled Pork by Miss South from Slow Cooked Easy Serves 6 with phenomenal leftovers A classic slow cooker recipe for pulled pork, the American-style family favourite. It’s easy to put together, bursting with flavour, and it goes a long way, perfect for feeding a hungry crowd (and you’ll probably still have leftovers!) Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts From the book...

Recipes>Chard Recipes Rainbow Chard Kimchi by James Strawbridge from The Artisan Kitchen: The science, practice and possibilities Easy Makes 1-litre (1¾ pint) jar Inspired by the popular Korean lacto-fermented side dish, this recipe for kimchi uses rainbow chard instead of cabbage. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book The Artisan Kitchen James Strawbridge The Artisan Kitchen: The science, practice and possibilities...

Preview More Bean Recipes View all ‘Cowboy Supper’ Sausage and Bean Casserole by Lou Robbie from Make & Freeze Jamie Oliver’s Fish Filo Parcel and Beans by Jamie Oliver from Eat Yourself Healthy Get our latest recipes, features, book news and ebook deals straight to your inbox every week

1 tin coconut milk is sufficient. Quick, easy and tasty. Also add chunks sweet potato and a bit of cinnamon. See more

Delicious – both my husband and I loved it. See more

Recipes>Lentil Recipes Root Mash with Wine Braised Shallots by Yotam Ottolenghi from Plenty More Serves 4-6 This is Yotam Ottolenghi’s recipe for Root Mash with Wine Braised Shallots from his stunning cookbook, Plenty More. Serve as a tasty main course or side dish. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Plenty More Yotam Ottolenghi Plenty More 120 stunning recipes from Ottolenghi Inspiring ideas for vegetarian cooking...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Rukmini Iyer’s Chocolate, Sage and Sea Salt Giant Cookie by Rukmini Iyer from The Quick Roasting Tin Easy Serves 6–10 Total 35min Prep 10min Cook 25min A giant cookie will always be a crowd-pleasing dessert, particularly this giant chocolate chip and sage one, perfect for the adults. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies...