Genius ! The semolina addition was fabulous ! See more

Absolutely love it and a new family favourite. See more

Recipes>Mango Recipes Masala Mango Curry – Kukkuda Menaskai by Camellia Panjabi from Vegetables: The Indian Way Serves: 6 as a condiment or with rice Camellia Panjabi’s recipe for masala mango curry is a deeply aromatic, sweet and sour dish from the Mangalore region, flavoured with tamarind, coconut, jaggery and curry leaves. Discover more delicious Curry recipes Hearty, warming curries from our star authors From the book Vegetables: The Indian Way Camellia Panjabi...

Add 300ml of water…that turns it into a soup. Did anyone road test this recipe? See more

Looks delicious. But would like to know what other fruit can be used instead of banana? See more

excellent tried 3 times family favourite See more

Recipes>Chicken Recipes Nadiya Hussain’s Peanut Chicken Traybake by Nadiya Hussain from Cook Once, Eat Twice Easy Serves 4 Total 50min Prep 5min Cook 45min Marinated in a punchy garlic and ginger peanut butter sauce, this speedy chicken traybake is a midweek timesaver that is ready to serve in just 45 minutes. As seen on Cook Once Eat Twice, BBC2. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Absolutely loving them, so much so done this recipie several times big hit with whole family See more

Recipes>Cocktail Recipes Negroni Sbagliato by Olly Smith from Fizz: 80 Joyful Cocktails And Mocktails For Every Occasion Easy Serves 1 A softer take on this classic Italian cocktail , the negroni sbagliato is finished with prosecco. Discover more delicious Cocktail recipes A tipple for every occasion From the book Fizz Olly Smith Buy From Introduction A happy mistake from Milan when legendary bartender Mirko Stocchetto accidently picked up a bottle of sparkling wine when reaching for his gin....

Any alternatives to soft dark sugar? See more

Great recipe! I did have to make some adjustments based on what I had in my pantry. I swapped lemon for 1/4 tsp of cinnamon (for more of a horchata flavor) and used jasmine rice with a tiny bit of cornstarch (for starch). This was pretty easy to make and very good 🙂 See more

Recipes>Passionfruit Recipes Passion Fruit Sour Sorbet by Kitty Travers from La Grotta Ices Striking the perfect balance between tart and sweet, this Passion Fruit Sour sorbet from La Grotta Ices is the ultimate summery iced treat. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book La Grotta Ices La Grotta Ices A whirlwind tour of the wonders of fresh ice cream Recipes for ice creams, sorbets, granitas and more...

Recipes>Chocolate Recipes Peanut Butter Brownies by James Morton from How Baking Works Easy Makes enough for one 8-inch square tin This delicious recipe from James Morton uses dark chocolate, which James found works much better than white. Ideally made with crunchy peanut butter with some extra peanuts too, this delicious combination of salty and sweet, gooey and crunchy, makes for one of the best brownie bakes you’ll ever find. Discover more delicious Chocolate recipes From fudgy brownies to light mousses...

Recipes>Peanut butter Recipes Peanut Butter Swirl Brownies by Roxy Pope & Ben Pook from One Pot Vegan Makes 9 brownies Total 50min Prep 20min Cook 30min These vegan brownies are no pale imitation of the real thing – they’re rich, gooey, and swirled with peanut butter for a deliciously nutty flavour. Discover more delicious Peanut butter recipes From soft cookies to rich sauces From the book One Pot Vegan One Pot Vegan...

Recipes>Chocolate Recipes Philip Khoury’s Chocolate Mousse Three Ways by Philip Khoury from Beyond Baking Serves 4-6 Whether you prefer your chocolate mousse rich, dense and truffle-like, light as a cloud, or soft and custardy, plant-based pastry chef Phil Khoury’s recipe allows you to choose your preferred texture, with each route guaranteeing a chocolate mousse so delicious you won’t believe it has been made with entirely plant-based ingredients. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal...

Recipes>Pork Recipes Pinchos Morunos (Moorish Kebabs) with Mojo Picón by Omar Allibhoy from Tapas Revolution Serves 4 Total 15min Prep 10min Cook 5min These spicy pork skewers, or Pinchos Morunos, are inspired by Moorish cuisine. Found in Omar Allibhoy’s Tapas Revolution, they only take 15 minutes to make. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Tapas Revolution Omar Allibhoy Tapas Revolution Spanish classics made easy...

Recipes>Pear Recipes Poached Pears with Vanilla and Cinnamon by Michael Caines from Michael Caines At Home Easy Serves 8 Master this elegant dessert with guidance from top chef, Michael Caines. Poached pears make a fantastic dinner party dessert and can be prepared in advance. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book Michael Caines At Home Michael Caines Michael Caines At Home Michelin standard home cooking...

Recipes>Gluten-Free Recipes Rainbow Coconut Water Ice Lollies by Alessandra Peters from The Foodie Teen Easy Makes 8 These fresh fruit and coconut ice lollies make for the perfect refreshment on a hot day. With no added sugar, these lollies are naturally sweet so are great for kids. Discover more delicious Kids Party recipes Fun meals and desserts for little ones From the book The Foodie Teen Alessandra Peters Buy From Introduction Made with just fresh fruit and a splash of refreshing coconut water, these rainbow popsicles are defi nitely worth the time and effort!...

Recipes>Peanut butter Recipes Raw Vegan Peanut Butter and Chocolate Cups by Melissa Sharp, Lindsay Stark from Modern Baker: A New Way To Bake Easy Makes 12 standard cups or 24 mini cups Indulge in the delicious combination of peanut butter and chocolate with this easy vegan and gluten-free recipe from Modern Baker. These treats are freezer-friendly. Discover more delicious Peanut butter recipes From soft cookies to rich sauces From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Peanut Recipes View all Nadiya Hussain’s Peanut Chicken Traybake by Nadiya Hussain from Cook Once, Eat Twice Panko-crumbed Tofu with Tenderstem and Peanut-lime Dip by Rukmini Iyer from The Green Cookbook More Snack Recipes View all Buñuelos de Bacalao – Salt Cod Fritters by Omar Allibhoy from Spanish Made Easy Mary Berry’s Arancini with Dolcelatte and Porcini Mushrooms by Mary Berry from Mary 90: My Very Best Recipes...