Recipes>Sausage Recipes Tuscan Vegan Sausage and Bean Stew by The Happy Pear from The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out Easy Serves 4-5 Total 30min Cook 30min The Happy Pear’s plant-based twist on a Tuscan bean stew uses vegan sausages and a flavour-packed tomato sauce. A perfect one-pot vegan midweek meal. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal...

Recipes>Raspberry Recipes Vanilla Yogurt with Broken Raspberries and Doughnuts by Adam Byatt from How To Eat In Serves 4 A tasty homemade vanilla yogurt recipe served with doughnuts and raspberries. Finish with a zingy citrus topping or a dusting of vanilla or cinnamon sugar. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book How To Eat In Adam Byatt Buy From Introduction Homemade yogurt is really simple to prepare and is a fascinating process to watch....

Recipes>Rice Recipes Vegetable Biryani (Subzi Biryani) by DK Publishing from Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia Serves 4-5 This Vegetable Biryani recipe will take centre-stage on any table it is served on. The universally-loved Indian rice dish is packed full of flavoursome spice and can be made using you and your families’ favourite and seasonal vegetables. Serve alongside your curry of choice. Discover more delicious Indian recipes From curry to biryani, dal to samosa...

Recipes>Beef Recipes Vietnamese Bo Pho by Lindsey Bareham from One Pot Wonders Serves 4-6 Total 5hr 15min Prep 45min Cook 4hr 30min This Vietnamese bo pho recipe showcases a medley of chicken and beef in a spicy noodle soup. The dish comes to life with fresh ginger, star anise and cinnamon. Discover more delicious Noodle recipes From ramen to phở From the book One Pot Wonders Lindsey Bareham One Pot Wonders...

Absolutely fool proof, made several now, added aome chopped strawberries through it too and decorated with grated white chocolate and white amd strawberry chocolate buttons half sunk all round the top. See more

Recipes>Pearl Barley Recipes Winter Vegetable and Barley Soup by Dr Gemma Newman from The Plant Power Doctor Easy Makes 4-6 portions Enjoy a satisfying and warming lunch with this vegan pearl barley soup, packed full of nutritious vegetables and aromatic herbs. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book The Plant Power Doctor Dr Gemma Newman The Plant Power Doctor A British GP breaks down the science behind plant based diets...

Features 10 Palestinian dishes you’ll discover in Falastin by Malou Herkes published on 20 February 2020, last updated on 25 April 2025 A love letter to Palestine, its history, its future, its people and their voices, Falastin is a beautiful collection of stories and recipes from Sami Tamimi (co-founder of Ottolenghi restaurants and co-author with Ottolenghi of Jerusalem and Ottolenghi: The Cookbook ) and food writer and core Ottolenghi team member Tara Wigley (who has also co-written the likes of Ottolenghi SIMPLE )....

Features 5 Beautiful Bundt Cake Recipes by Lottie Huckle published on 12 December 2016, last updated on 17 August 2021 There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests....

Features 5 cookbooks to help you eat green by Malou Herkes published on 3 January 2024, last updated on 4 January 2024 Never have we been more aware of how our food choices impact not only our health but the natural world around us. Many of us feel overwhelmed by making the ‘right’ choices; should we cut out meat entirely? Should we eat more local, seasonal food? How do we cut plastic or reduce our food waste?...

Features 5 minutes with Mimi Harrison by Rachel Deeley published on 30 May 2023, last updated on 23 September 2025 Mimi Harrison’s online platform Beat the Budget has amassed hundreds of thousands of followers on Instagram, thanks to its fun and flavour-packed recipes that prove that cooking healthy, affordable meals doesn’t need to be boring. How would you sum up your upcoming cookbook, Beat the Budget? My cookbook is all about keeping it simple in the kitchen without sacrificing on flavour....

Recipes>Coconut Recipes Ainsley Harriott’s Caribbean Coconut Chai by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Easy Serves 4 Rich and warming with complex layers of spice, Ainsley Harriott’s vegan chai tea recipe uses coconut milk instead of dairy for a Caribbean twist. As seen on ITV’s Ainsley’s Caribbean Kitchen. Discover more delicious Drink recipes Refreshing sips for any time of day From the book...

I didn’t have tamarind paste, so substituted lime juice and brown sugar. An excellent way to oven poach trout. Delicious. See more

Simple recipe really , attempts to prepare you for the joyful flavour onslaught that waits at recipes end ,this being said , it doesn’t really do the recipe justice . The flavours DIVINE, Gloriously magnificent n not over the top, Loved it , I made mine with some simple roast veg n next time will make with a simple salad of rocket , olive and good ripe tomatoes. One of the best recipes I’ve tried in months , probably the most flavourful & succulent chicken dish I’ve eaten , even the left over croutons eaten cold the next day were incredible....

Recipes>Cauliflower Recipes Alison Roman’s Creamy Cauliflower Pasta with Pecorino Breadcrumbs by Alison Roman from Something from Nothing Easy Serves 4 Creamy and zesty, with a crunchy breadcrumb topping, this cauliflower pasta is a dreamy dish that comes together so easily in one skillet. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Something from Nothing Alison Roman Buy From Introduction This recipe is wonderful for many reasons: A whole head of cauliflower caramelises in a skillet before being simmered with cream, black pepper, pecorino cheese and a bit of lemon zest, breaking down into a special (and yes, decadent) sauce to coat the pasta shape of your choosing....

Features All of your favourite recipes from Mary Berry’s Quick Cooking on BBC2 by Marina Hopkins published on 2 April 2019, last updated on 23 September 2025 If you’re a fan of Mary Berry’s brilliant new BBC2 TV series, Quick Cooking, then this is the place for you! Here you’ll find the mouth-watering recipes that you’ve seen Mary make every week, so you can recreate these Mary-approved quick and easy dinners in your own home....

Features An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style by Rachel Roddy published on 15 October 2021, last updated on 22 October 2021 Ours is squat, with glass as thick as my grandfather’s specs and a red screw-on lid, and it sits on the middle shelf of the food cupboard. A jar and home for la pasta mista . While it is surely common anywhere there is pasta and a resourceful cook, pasta mista or mixed pasta is synonymous with Naples and Campania, where they call it pasta ammiscata , ammescata or meschiafrancesco ....

Features An ode to B’s roast chicken by Marie Mitchell published on 26 November 2021 I thought my mum was going to live forever. At the very least, I thought she’d see the right side of eighty, maybe even surprise us with a ninetieth birthday. Her effervescence was something to be craved; her warmth, kindness and friendly nature (somewhat an understatement) unrivalled. That Covid struck and caused her sickle cell and lupus to take her from us, days before my own daughter was born, is the kind of cruelty that I won’t ever be able to reconcile....

Recipes>(Sweet) traybakes and bars Recipes Apple and Blackberry Crumble Bars by Genevieve Taylor from How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More Easy Makes about 15 bars These apple and blackberry crumble bars are perfect for a sweet snack or breakfast on the go. You can even make the recipe ahead and freeze them for later. Discover more delicious (Sweet) traybakes and bars recipes From flapjacks to sheet cakes...

Recipes>Asparagus Recipes Asparagus, Potato, Pea and Quinoa Salad by Lindsey Bareham from One Pot Wonders Easy Serves 4-6 Total 30min Prep 15min Cook 15min This asparagus, new potato, pea and quinoa salad from One Pot Wonders is a simple and speedy veggie recipe. Complete with a crumble of tasty feta cheese. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book One Pot Wonders Lindsey Bareham...

So great. My family love when I make this See more