Great recipe ! I live in France where merguez are very popular but butter beans aren’t . So I substituted chick peas instead and because I’m Irish threw in a few spuds to mash into the sauce. Excellent ! See more
Delicious !😍Exactly how I thought it would be. I saw Jamie Oliver make these on TV. See more
Recipes>Chickpea Recipes Middle Eastern Chickpea Stew Easy Serves 4-6 Filled with warming spices and tender vegetables, this filling stew is just the thing to enjoy with friends or family, sat outside on a summer’s night. The flavours get even better overnight so this is a great dish to make in advance for a dinner party. Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts From the book...
Recipes>Pea Recipes Mini Garden Flatbreads by Roxy Pope & Ben Pook from One Pot Vegan Easy Serves 2 Total 28min Prep 20min Cook 8min Liven up your work-from-home lunch with these quick and easy vegan flatbreads, topped with artichokes, radishes, crushed peas, and plenty of za’atar. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book One Pot Vegan One Pot Vegan 80 quick and simple one-pot vegan recipes from the duo behind SO VEGAN...
Recipes>Seafood Recipes Mussel Masala with Coconut, Ginger and Green Chillies by Rick Stein from Rick Stein’s Fish & Shellfish Easy Serves 2-4 This sumptuous mussel masala recipe from Rick Stein’s best-selling Fish & Shellfish cookbook is a real treat for seafood lovers. Combining soft, delicate mussels with fragrant Indian spices, it offers an unusual twist on a shellfish curry. Simple to prepare, this is a perfect dinner party dish. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta...
Since I discovered you Nadia durante the Brits Bakeoff I’ve tried many of your recipes, all wonderful. This one? The highlight of it all. It’s simple, but nourishing and tasty. So much so that we make it at least once a month. See more
I used coconut sugar instead of caster sugar so it was darker in colour.. delicious 🥰 See more
Recipes>Oat Recipes Oatmeal in a Slice by David Lesniak, David Muniz from Baked in America Easy 10–12 An inviting oatmeal slice recipe, which is ideal for breakfast or on the go. The goodness of oats in a bar, with the sweetness of cinnamon, nutmeg and raisins. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book Baked in America David Muniz, David Lesniak Buy From Introduction This has all the goodness of a bowl of oatmeal only in a slightly different form....
Would be helpful to have instructions on how to make the filling! Once I figured it out (add all ingredients to a saucepan and heat until thickened, cool then add to cake) it was ok. See more
Recipes>Fig Recipes Prosciutto with Figs Poached in Honey (Prosciutto con Fichi al Miele) by Claudia Roden from The Food Of Italy Easy Serves 4 This gorgeous recipe from Claudia Roden’s The Food of Italy is wonderfully quick and easy to prepare. It’s an incredible Italian starter perfect for dinner party guests or a romantic meal in for two. Discover more delicious Fig recipes From honeyed salads to tart cakes From the book...
It was easy to prepare and absolutely delicious. Loved it See more
Features Rachel Khoo’s Pancake Day tips by Elizabeth Young published on 12 February 2015, last updated on 10 February 2022 Get primed and ready for Pancake Day with these top pancake tips from the queen of crêpes, Rachel Khoo. Rachel says: Make sure to lightly grease your pan and remove any excess fat with a paper towel. Don’t worry about the first or second pancake coming out funny. They always do!...
Recipes>Raspberry Recipes Raspberry Financiers by Benoit Blin from Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional Makes 12 Total 27min Prep 15min Cook 12min A classic French recipe for practicing your baking skills, these almond financiers are topped with a fresh raspberry before baking. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Bake with Benoit Blin Benoit Blin Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional...
Recipes>Cabbage Recipes Raw Rainbow Pad Thai by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery Easy Serves 6-8 Ditch those noodles and swap extra bright, colourful and crunchy veg into your Pad Thai. This vegetarian recipe from The Good Life Eatery Cookbook is the perfect way to lighten up. a classic dish. Discover more delicious Cabbage recipes From crisp slaws to sides for a roast From the book...
hav’nt tried it yet but I love watching ricks programmes so will have a go at it, i am going to do his tealoaf aswell. thank rick See more
Outstanding – one of my favourite recipes. See more
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Roasted Fig, Chicory and Hazelnut Lunchbox Salad by Rukmini Iyer from The Quick Roasting Tin Easy Makes 2 lunchboxes Total 40min Prep 10min Cook 30min This delicious lunchbox recipe for Roasted Fig, Chicory and Hazelnut Salad from The Quick Roasting Tin is an easy, nutritious dish bursting with flavour. Swap the grilled chicken for goat’s cheese to make it vegetarian....
Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Paneer Recipes View all Stir-fried Peppers with Paneer – Kadai mirch paneer by Camellia Panjabi from Vegetables: The Indian Way Meera Sodha’s Baked Butter Paneer by Meera Sodha from Dinner More Quick Recipes View all Crispy Garlic Salmon Bites with Bang Bang Sauce by Niall Kirkland from The Good Bite Easy Jamie Oliver’s Spring Soup and Ricotta Toasts
Recipes Salted Butter by James Strawbridge from The Artisan Kitchen: The science, practice and possibilities Easy Makes 4 x 250g (9oz) pats of butter Learn to make your own rich, creamy salted butter with this easy-to-follow recipe. Discover more delicious Freezer Friendly recipes Get ahead with freezer meals, snacks and desserts From the book The Artisan Kitchen James Strawbridge The Artisan Kitchen: The science, practice and possibilities Master age-old cookery skills at home, from sourdough making to preserves...
Recipes>Vegetarian Recipes Shepherd’s Pie with a Cheesy Leek and Potato Topping by Nick Knowles from Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers Serves 6 Total 2hr 35min Prep 35min Cook 2hr Tuck into a portion of Nick Knowle’s hearty vegetarian Shepherd’s Pie complete with a comforting, cheesy topping. This recipe is the perfect way to lighten up one of everyone’s favourite comfort food dinners. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion...
