Approximately how many grams of chicken should I use. 6 thighs is a bit vague. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cheesecake Recipes View all Fitwaffle’s No-Bake Chocolate Hazelnut Cheesecake Bars by Eloise Head from Fitwaffle’s Baking It Easy Fitwaffle’s No-Bake Cookies and Cream Cheesecake by Eloise Head from Fitwaffle’s Baking It Easy More Chocolate Recipes View all Christmas Rocky Road by Rosie Kellett from In for Dinner Nigella Lawson’s Brownies by Nigella Lawson from How To Be A Domestic Goddess...

Delicious, made it several times – just loaded it with more courgettes. See more

Recipes>Crab Recipes Crab, Chilli and Lime Dumplings in Thai Broth by Rebecca Woods from Seriously Good Soups Easy Serves 4 Light, fragrant and aromatic, this healthy Thai broth is surprisingly filling thanks to the addition of delicious crab dumplings. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Seriously Good Soups Rebecca Woods Buy From Introduction Here, rice paper discs are far quicker than making a classic gyoza-esque dumpling dough....

Recipes>Butterbean Recipes Creamy Mascarpone Butter Beans with Sausage and Gremolata by Claire Thomson from One Pan Beans Easy Serves 4 This creamy dish of butter beans and sausage is balanced out with the bright addition of an herby gremolata. An easy and tasty meal that pairs excellently with some toasted bread. Discover more delicious Butterbean recipes From creamy soups to hearty stews From the book One Pan Beans Claire Thomson...

Recipes>Potato Recipes Creamy Mashed Potato and Chard by Nieves Barragán Mohacho from Sabor: Flavours from a Spanish Kitchen Serves 4-6 This warming recipe for Creamy Mashed Potato and Chard is perfect for a comforting dinner party side dish. Discover more delicious Potato recipes From silky mash to crispy roasties From the book Sabor Nieves Barragán Mohacho Sabor: Flavours from a Spanish Kitchen Stunning recipes from the chef behind acclaimed restaurants Sabor and Barrafina...

Love the swap out with yogurt and the addition of Broad Beans! I added 6 cloves of browned garlic and 2 Tbl of capers, because it seemed like the sauce might be too bland for our taste. It turned out great! Very delicious thank you! See more

This is my First time to made this cake using MB’s recipe and will certainly be making it again. Easy with no fuss to prepare and bake See more

I’ve been making this for quite some time now. I love it. I’m no cook but this is so easy. Just one pan. See more

Good base for a recipe – I added like half an extra banana (because I needed to use them) and 200g white choc chips instead of 150g (because they come in 100g bags lol) and also I baked them for double the time stated because 25 mins is absolutely not long enough for blondies… but the result was exactly what I wanted, a gooey banoffee blondie to die for! See more

Recipes>Grain Recipes Freekeh Salad by Rick Stein from Rick Stein: From Venice to Istanbul Easy Freekeh Salad recipe from Rick Stein’s brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion. Discover more delicious Grain recipes From nourishing bowls to warm salads From the book Rick Stein: From Venice to Istanbul Rick Stein...

Features by Malou Herkes published on 18 June 2020, last updated on 4 June 2021 From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. While mint and chocolate might be a classic pairing , have you thought about plum and bay or peach and rosemary? Fresh herbs are aromatic and punchy and a little goes a long way so even if you’ve got a modest herb garden, you can make the most of a basil plant or a sprig or two of thyme in these inventive, summery sweet treats....

Recipes>Asparagus Recipes Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos) by Claudia Roden from The Food of Spain Serves 2 This mouthwatering fish recipe is inspired by the Basque region of Spain. The hake is infused with garlic, olive oil and parsley, then served with asparagus. Discover more delicious Spanish recipes Regional dishes, from tapas to rice dishes From the book The Food of Spain Claudia Roden...

It was very tasty will cook again See more

Features How to make a sourdough starter by Jessica Lockyer-Palmer published on 23 April 2020, last updated on 25 August 2021 If you’ve ever been to London’s Borough Market, chances are you couldn’t resist a stop at the now famous Bread Ahead bakery stall, piled high with sourdough loaves and those instafamous doughnuts . Founder, Matthew Jones, is a true baking master who not only operates stalls across London and supplies bread to hundreds of the city’s top restaurants, but also runs a lively baking school, teaching everything from the fundamentals of bread baking to courses on sourdough, puff pastry and more....

Features How to use a pasta machine by Jessica Lockyer-Palmer published on 14 February 2018, last updated on 19 August 2021 Make the most of your kitchen kit with these invaluable instructions on using a pasta machine from the MasterChef Prepare Ahead cookbook. With handy illustrated step-by-step instructions, you’ll soon be rolling out trattoria-worthy pasta. Steps: Flatten the pasta dough into a circle and pass through the pasta machine on the thickest setting 3 times....

Recipes>Chicken Recipes Hunan’s Chicken and Spinach Fritters by Mr Peng from Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen Easy Makes 4 portions Chicken and spinach fritters with a hint of Chinese flavour. Taken from the Hunan cookbook, these chicken fritters work as a starter or as part of a banquet. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Hunan Buy From Introduction You can use meat from the chicken breast or chicken thighs but the dish works best if you use a mix of the two....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pudding Recipes View all Jamie Oliver’s Chocolate Orange Pots by Jamie Oliver from Eat Yourself Healthy Sami Tamimi’s Mango and Salted Seeds Parfait – Helou al Manga by Sami Tamimi from Boustany More Baking Recipes View all Cinnamon Stars – Zimtsterne by Anja Dunk from Advent James Martin’s White Chocolate and Whisky Croissant Butter Pudding by James Martin from James Martin’s Saturday Morning Cookbook...

Features Jamie Oliver’s Italian chicken recipes to feed the whole family by Malou Herkes published on 25 July 2018, last updated on 11 August 2021 Jamie Oliver takes inspiration from Italian cuisine with these hearty, family-friendly chicken recipes. From a comforting chicken and squash stew to a vibrant salad, these recipes are packed with protein, full of fresh vegetables, and, most importantly, bursting with Mediterranean flavour. Jamie Oliver’s Salina Chicken: Beautiful, scented soft aubergines and tomatoes with capers Richly seasoned chicken meets sweet roasted tomatoes and aubergines in this summery one-pot dish from Jamie Cooks Italy ....

Recipes>Chicken Recipes Jane’s Patisserie Spicy Chicken Rolls by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Easy Makes 30 A twist on the classic sausage roll these easy spicy chicken rolls from Jane’s Patisserie are a great addition to any coronation street party. Discover more delicious Street Party recipes Sweet and savoury recipes to feed a crowd From the book Jane’s Patisserie: Celebrate! Jane Dunn Jane’s Patisserie: Celebrate! Bake every day special...