Features 10 bakes to take to a Jubilee street party by Alice Palmer Brown published on 27 May 2022, last updated on 28 May 2022 With the Jubilee weekend just around the corner, we’ve scoured our cookbooks and recipe archives to find the best bakes to take along to a street party or other gathering. From the classics, think Victoria sponge, Bakewell tart and scones, to crown-shaped biscuits and Eton Mess cheesecakes, you’ll find a mix of kid-friendly, easy-to-transport and make-ahead recipes to help you celebrate in style....

Features 10 delicious speedy chicken recipes in Mary Berry’s Quick Cooking by Jessica Lockyer-Palmer published on 14 February 2019, last updated on 9 January 2025 Mary Berry may be known as the queen of baking, but her chicken recipes are just as legendary. From hearty casseroles to summery salads, fuss-free traybakes to aromatic curries, Mary’s cookbooks are packed with myriad ways to get the most out of this humble ingredient. Mary’s ultimate guide to speedy cookery Quick Cooking is often the first book we pull from the shelf when we’re craving chicken....

Features 11 edible gifts to make in advance by Lottie Huckle published on 1 November 2024, last updated on 14 November 2025 Want to make your family and friends thoughtful, edible gifts, but could do with less stress in the kitchen over the holiday season? You’ll love these eleven edible Christmas gifts you can make well in advance; less time spent in the kitchen, more time to eat mince pies by the plateful....

Features 7 Interesting Ways to Use Eggs by Lottie Huckle published on 9 March 2016, last updated on 5 February 2022 There is more to eggs than poaching (although if you want to make the perfect poached egg, check out our top tips here ). While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve listed 7 different (but delicious!...

Recipes>Rhubarb Recipes Ainsley Harriott’s Baked Vanilla and Ginger Custard with Stem Ginger Rhubarb by Ainsley Harriott from Ainsley’s Good Mood Food Serves 6 Total 45min Cook 45min Ainsley Harriott’s fragrant, vanilla and ginger-infused baked custard is served with tangy poached rhubarb for an irresistible flavour combination. Discover more delicious Rhubarb recipes From tangy crumbles to vibrant bakes From the book Ainsley’s Good Mood Food Ainsley Harriott Buy From Introduction This is an old-fashioned, comforting baked custard with a twist....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Mushroom Recipes View all José Pizarro’s Wild Mushroom Tortilla by José Pizarro from Recipes from Catalonia Jamie Oliver’s Chicken and Mushroom Hotpot by Jamie Oliver from Eat Yourself Healthy More Easy Recipes View all Lamb Bhuna by Lindsay Wilson from Filling Meals Chorizo Potato Bake by Lindsay Wilson from Filling Meals Lamb Bhuna by Lindsay Wilson from Filling Meals...

Awful recipe. Tasted bitter and too earthy. Made me feel sick. See more

Recipes>Pork Recipes Baked Christmas Ham by Lizzie Kamenetzky from The Great British Bake Off: Christmas Serves 10, with leftovers Baked Christmas ham from The Great British Bake Off: Christmas cookbook. A real centrepiece, a whole ham is a thing of beauty, and the leftovers can be enjoyed long after the big day. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Great British Bake Off: Christmas Lizzie Kamenetzky...

Recipes>Oat Recipes Bircher Muesli with Sugared Peaches by Catherine Hill from The Weekend Cookbook Easy Serves 4 Total 5min Prep 5min A breakfast recipe you’ll want to get up for, from The Weekend Cookbook. This homemade bircher muesli features sugared peaches, hazelnuts and blackberries. Discover more delicious Gluten-Free recipes Our best gluten-free recipes From the book The Weekend Cookbook Catherine Hill Buy From Introduction A fantastically satisfying start to the day, with absolutely none of the guilt associated with most breakfasts this filling....

So so tasty. Family Favourite See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Breakfast Recipes View all Jamie Oliver’s 5-minute Tasty Toppers by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Cherry Bakewell Overnight Oats by Jamie Oliver from Eat Yourself Healthy More Tart Recipes View all Lemony Leek and Parmesan Tart by Sophie Wyburd from Tucking In Bakewell Tart by Jonny Murphy from Bakes and Wee Treats

This is one of my staple risottos. Absolutely delicious and I can’t fault it. I always put plenty of mint in as this makes the flavours pop See more

Recipes>Aubergine Recipes Burnt Aubergine with Yellow Pepper and Red Onion by Yotam Ottolenghi , Sami Tamimi from Ottolenghi: The Cookbook Serves 4 This beautiful aubergine and pepper salad from Yotam Ottolenghi is a perfect summer lunch recipe. It’s an ideal light, fresh vegetarian side dish to serve at a barbecue. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Ottolenghi: The Cookbook Yotam Ottolenghi, Sami Tamimi...

Recipes>Chicken Recipes Cajun Chicken with Seared Avocados by Mari Mererid Williams from One Pan. 100 Brilliant Meals Easy Serves 4 Total 50min Prep 20min Cook 30min An easy one-pan chicken dish with punchy Cajun flavours and seared avocado, which adds a brilliant and novel texture. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book One Pan. 100 Brilliant Meals Mari Mererid Williams One Pan. 100 Brilliant Meals...

Recipes>Brussels Sprout Recipes Charred Brussels Sprouts With Creamy Nuoc Cham by Andy Baraghani from The Cook You Want To Be Easy Serves 4 Say goodbye to boring, boiled brussel sprouts and a grateful hello to these charred ones with a creamy cashew nouc cham sauce. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Cook You Want To Be Andy Baraghani The Cook You Want To Be...

Recipes>Chicken Recipes Cheeky Lemon and Herb Chicken by Remi Idowu from Sugar & Spice Serves 4-5 This roasted chicken is marinaded in a punchy lemon and herb sauce to make a succulent, deeply flavourful take on everyone’s favourite Portuguese-style chicken. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Sugar & Spice Remi Idowu Buy From Introduction My favourite no-fuss restaurant to meet my friends is a popular cheeky chicken restaurant but sometimes we want to stay at home and save money so I’ll whip up this flavour-packed lemon and herb marinated chicken....

Excellent but how low gi is it really? Still has sugar and flour, so hardly diabetes proof. See more

Features Cook from the book: Mary Makes it Easy by Rachel Deeley published on 2 November 2023, last updated on 9 November 2023 With her latest cookbook Mary Makes it Easy , Mary Berry is demystifying the art of cooking for every occasion. Whether you’re entertaining a large party, keen to make a delicious bake, want to cut down on your meat consumption, or simply need inspiration for a straightforward yet delicious midweek dinner, there’s something for everyone in this easy-to-follow book ....

Recipes>Lamb Recipes Cyrus’s Shepherd’s Pie with Oomph and Aah by Cyrus Todiwala, Tony Singh from The Incredible Spice Men Easy Serves 4-6 This shepherd’s pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird’s eye chilli mashed potato. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book The Incredible Spice Men Cyrus Todiwala, Tony Singh...

Features Easy family favourites with Dominique Woolf: Thai Crispy Rice Salad by Dominique Woolf published on 18 August 2022 I love a good ‘food moment’. That wonderful revelation when you try something new and unknown that blows your socks off and makes you remember why you fell in love with food. My auntie’s simple yet incredible tamarind sauce was one, as was Nobu’s Black Cod Miso. I first tried the latter over twenty years ago and had never encountered miso until that dinner....