Recipes>Prawn Recipes Gnocchi with Langoustines, Tomato and Cream by Theo Randall from Pasta This tasty gnocchi recipe makes for a delicious main meal that seafood fans will love. The langoustines are cooked gently in sweet tomatoes, wine and cream. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Pasta Theo Randall Buy From Introduction Langoustines are probably my favourite shellfish of all, but can be hard to get hold of....

Recipes>Lentil Recipes Grilled Onion, Pepper and Lentil Salad by Samuel & Samantha Clark from Moro East Serves 4 From Moro East, this grilled onion, pepper and lentil salad recipe makes for an irresistible vegetarian dish. Finish with a garlic and red wine vinegar dressing. Discover more delicious Lentil recipes From hearty dals to warming soups From the book Moro East Samuel & Samantha Clark Moro East Seasonal recipes from the team behind Moro, the London food scene favourite...

Features How to make your bakes vegan by Jessica Lockyer-Palmer published on 4 February 2022, last updated on 23 February 2022 Making the switch to vegan baking is much easier than you might think. With the right ingredients, even perfectly aerated cakes, fluffy buttercream and crisp meringue are within reach of the plant-based baker. We caught up with Holly Jade, author of the brand-new baking bible, The Little Book of Vegan Bakes , to find out her go-to alternatives to animal products....

Recipes>Potato Recipes Jamie Oliver’s Amazing Hasselback Potatoes with Special Pigs in Blankets and Walnut and Polenta Sprinkle by Jamie Oliver from Together: Memorable Meals, Made Easy Serves 8 as a side Put a twist on your Christmas roasties with Jamie Oliver’ s recipe for hasselback potatoes and special pigs in blankets. Serve with Jamie’s Epic Mixed Roast for the ultimate Christmas feast. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes...

Recipes>Goose Recipes Jamie Oliver’s Roast Goose Slow-Cooked with Christmas Spices by Jamie Oliver from Jamie Oliver’s Christmas Cookbook Serves 8 Total 3hr 30min Cook 3hr 30min Jamie Oliver ‘s Christmas roast goose recipe is packed with festive flavours and has an easy make-ahead option to help you get prepped for the big day. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Jamie Oliver’s Christmas Cookbook Jamie Oliver...

Preview More Soup Recipes View all Moroccan-spiced Chicken Soup with Olives and Couscous by Rebecca Woods from Seriously Good Soups Crab, Chilli and Lime Dumplings in Thai Broth by Rebecca Woods from Seriously Good Soups More Healthy Recipes View all Overnight Oats Three Ways by Niall Kirkland from The Good Bite Easy Crispy Garlic Salmon Bites with Bang Bang Sauce by Niall Kirkland from The Good Bite Easy Get our latest recipes, features, book news and ebook deals straight to your inbox every week

Recipes>Chocolate Recipes Jane’s Patisserie’s Fruit and Nut Chocolate Bark by Jane Dunn from Jane’s Patisserie Easy Favourites Easy Serves 6+ On the hunt for an edible gift to make for friends and family this Christmas? Look no further than this homemade fruit and nut chocolate bark from Jane’s Patisserie. Discover more delicious Confectionery recipes Home-made chocolates and sweets From the book Jane’s Patisserie Easy Favourites Jane Dunn Buy From Introduction We all know that I adore chocolate bark, because how can you not?...

Very easy recipe and delicious See more

Recipes>Breakfast Recipes Jessie and Lennie Ware’s Matzo Brei by Jessie Ware, Lennie Ware from Table Manners: The Cookbook Easy Lennie Ware’s traditional recipe for matzo brei – or fried matzo – is somewhat similar to French toast, and is the perfect thing to eat for breakfast during Passover. Discover more delicious Spring recipes Fresh meals using the best spring ingredients From the book Table Manners Jessie Ware, Lennie Ware Table Manners: The Cookbook...

Recipes>Kale Recipes Kale and Chorizo Baked Eggs by Kathy Slack from From the Veg Patch Easy Serves 1 This simple one-pan hash of kale, chorizo and eggs is the perfect choice for a weekend brunch or a quick midweek supper. Discover more delicious Kale recipes From crisp chips to warming soups From the book From the Veg Patch Kathy Slack From the Veg Patch The ultimate guide to getting the most out of your veg patch...

Recipes>Chicken Recipes Kukhura Ko Momo – Steamed Chicken Momos by Santosh Shah from Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas Makes 20 (allows 5 per person) A Nepali delicacy, momos are a stuffed, steamed dumpling. Santosh Shah’s take on the dish involves chicken, lemongrass, and fragrant herbs. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Ayla Santosh Shah Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Nigella Lawson’s Victoria Sponge by Nigella Lawson from How To Be A Domestic Goddess Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes More Baking Recipes View all Parsnip Loaf by Flora Shedden from Winter in the Highlands Mary Berry’s The Ultimate Chocolate Roulade by Mary Berry from Mary 90: My Very Best Recipes...

Just made. The taste is delicious. Only issue was with the syrup. Kinda turned into a “toffee” … congealed. A sticky mess See more

Do you always poach a whole chicken? Seems labour saving to use breasts, although I appreciate its a different taste if you use meat on the bone. See more

Hi, Can you freeze this recipie please? See more

Recipes>Pork Recipes Mary Berry’s Sticky Soy and Ginger Pork Fillet by Mary Berry from Love to Cook Serves 4 The flavourful marinade does all the hard work in this sticky soy and ginger pork fillet recipe from Mary Berry. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Love to Cook Mary Berry Love to Cook 120 recipes from the nation’s favourite cook Featuring all of the recipes from the accompanying BBC2 series...

Have made this 4 or 5 times now. Absolutely the best Moong Dal recipe I have found. The whole family loves it. See more

I had to make mine gluten free. I used 1 Tablespoon of Almond flour and 1/2 Tablespoon coconut flour. I am sure a good one to one blend would work just as well. It is so good. I have tried it by adding chopped pecans or raisins to the dough before baking as well. I don’t think there is any way to ruin this recipe. I have it memorized now! Thank you so much for sharing!...

Features Middle Eastern-inspired BBQ recipes to try this summer by Malou Herkes published on 5 June 2025 Middle Eastern cooking has never been more popular, and for good reason. Packed with warming spices, smoky, punchy flavours and plenty of vibrant colour, these dishes are perfect for summer and work particularly well cooked on an outdoor grill. Give your next barbecue a Middle Eastern twist with one of these flavour-packed chicken, lamb and vegetarian recipes from the likes of Meliz Berg, Yotam Ottolenghi , Josh Katz and Tony Kitous....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Finger Food Recipes View all Mary Berry’s Cashew Nutters by Mary Berry from Mary 90: My Very Best Recipes José Pizarro’s Hake Croquetas by José Pizarro from The Spanish Home Kitchen More Family Friendly Recipes View all Nadiya Hussain’s Mac and Cheese by Nadiya Hussain from Nadiya’s Quick Comforts Nadiya Hussain’s Warm Cookie Dough Balls by Nadiya Hussain from Nadiya’s Quick Comforts...