Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Salad Recipes View all Mary Berry’s Seared Teriyaki Tuna with Ribbon Vegetable Salad by Mary Berry from Mary 90: My Very Best Recipes Jamie Oliver’s Steak and Sticky Aubergine Salad by Jamie Oliver from Eat Yourself Healthy More Squash Recipes View all Autumn Minestrone by Theresa von Wangenheim from There’s a Soup for That...

Absolutely beautiful, incredibly straightforward and easy, but yet an elegant dish, I’m about to make it for a second time! See more

Recipes>Seafood Recipes Seared Scallops with Serrano Ham by Rick Stein from Rick Stein’s Fish & Shellfish Serves 4 Seared Scallops with Serrano Ham from Rick Stein’s Fish and Shellfish cookbook. A wonderfully elegant fish starter recipe. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book Rick Stein’s Fish & Shellfish Rick Stein Rick Stein’s Fish & Shellfish The definitive guide to fish and shellfish Innovative versions of favourite seafood dishes...

Features Seasonal blood orange recipes by Marina Hopkins published on 18 January 2019, last updated on 10 February 2023 Late winter through to early spring sees the arrival of blood orange season when this exquisite fruit appears in farmer’s markets and supermarket aisles. We’ve put together a collection of recipes showcasing the best ways to use blood oranges in your cooking, from elegant salads to tarts and cakes, making the most of its bold citrus flavour and stunning crimson colour....

Recipes>Vegetarian Recipes Shawarma Rub by Josh Katz from Berber & Q Easy Makes about 160g This aromatic and complex shawarma rub from Berber & Q is the perfect seasoning for a wide range of different cuts of meat and vegetables destined for the barbecue. Discover more delicious Barbecue recipes The best foods to cook on the barbecue From the book Berber & Q Josh Katz Berber & Q Over 120 innovative barbecue recipes...

Recipes>Chicken Recipes Simon Hopkinson’s Chicken Pie by Simon Hopkinson from Simon Hopkinson Cooks Serves 4 A buttery chicken pie, perfect for a family dinner. Beneath the shortcrust pastry top, you’ll find a creamy mix of chicken thighs, vegetables and white wine. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Simon Hopkinson Cooks Simon Hopkinson Buy From Introduction Tags Ingredients 700-750g chicken thighs, with bone 1 large onion, peeled and quartered 1 large carrot, peeled and sliced 2 sticks of celery, sliced 75ml white wine 1 chicken stock cube 1 bay leaf 25g butter 2 large leeks, trimmed of almost all green parts, thickly sliced, then washed 150g medium white mushrooms, sliced 1 tbsp plain flour 2 tbsp chopped parsley Plenty of freshly ground white pepper 100ml double cream For the pastry: 75g cold unsalted butter, cubed 75g cold lard, cubed, plus a little extra for greasing the tart tin 250g plain flour A large pinch of salt Iced water, to mix 1 egg, beaten and mixed with a little milk, to glaze Essential kit You will need a deep loose-bottomed tart tin approx....

Recipes>Vegetarian Recipes Smoky Veggie Feijoada Black Beans, Squash, Peppers and Okra by Jamie Oliver from Everyday Super Food Serves 2 + 4 leftover Feijoada portions Total 1hr 5min Cook 1hr 5min Smoky Veggie Feijoada Black Beans, Squash, Peppers & Okra from Jamie Oliver’s Everyday Super Food. As seen in the channel 4 TV series, Jamie’s Super Food, this healthy vegetarian recipe is perfect for a quick and easy dinner. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion...

Great recipe only I roasted the aubergine and used whole wheat noodles. Thank you the fresh mango was a lovely idea See more

This is now my ‘go to’ recipe. It’s so easy and delicious. Lovely with ice-cream, cream, yogurt, crème fraiche or custard. For the tin size quoted I add an extra quarter of the recipe ingredients otherwise I’m trying to stretch the mix too thinly. See more

Recipes>Chickpea Recipes Squid, Chorizo and Chickpea Cocido by Lindsey Bareham from One Pot Wonders Serves 6 Total 1hr 5min Prep 20min Cook 45min This warming Spanish stew from Lindsey Bareham’s One Pot Wonders recipe book is the perfect dish to feed a crowd on a cold day. Combining squid, chorizo and chickpeas, it is a flavoursome Mediterranean dish to cook in a single pot. Discover more delicious Spanish recipes Regional dishes, from tapas to rice dishes...

Recipes>Cake Recipes Sticky Ginger Loaf Cake by Jonny Murphy from Bakes and Wee Treats Easy Makes 1 large loaf cake Everyone needs a simple but utterly cosy loaf cake recipe in their repertoire. Lightly spiced with treacle, golden syrup, and crystallised ginger and with a moist, rich texture, this nostalgic bake is best served slathered with butter and alongside a cup of tea. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes...

I’ve made this recipe so many times and it’s been extremely tasty without fail. One of my favourites. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Fennel Recipes View all Rick Stein’s Chicken, Lemon and Garlic Tray Bake by Rick Stein from Rick Stein’s Simple Suppers The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing by Yotam Ottolenghi , The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love More Vegetarian Recipes View all Ital Stew by Xavier Bramble from Stews: One-Pot Comfort Food From Around The World...

Recipes>Sweet Potato Recipes Sweet Potato Gnocchi with Brown Butter and Sage by Chrissy Teigen from Cravings: Recipes For All the Food You Want to Eat Easy Serves 2 as a main course or 4 as an appetiser Total 45min Cook 45min In this easy-to-follow recipe, Chrissy Teigen proves gnocchi needn’t be intimidating with her sweet potato version topped with brown butter and sage. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season...

Recipes>Bean Recipes The Ful Egyptian by Sophie Missing, Caroline Craig from The Little Book of Brunch Serves 4 Total 35min Prep 10min Cook 25min Enjoy a taste of Egypt with this colourful brunch recipe from The Little Book of Brunch. Spiced fava beans are served alongside chopped salad, flatbread and eggs. Discover more delicious Middle Eastern recipes Colourful recipes from across the region From the book The Little Book of Brunch Caroline Craig, Sophie Missing...

Features The ultimate guide to Rick Stein’s cookbooks by Rachel Deeley published on 11 November 2024 With a career spanning more than 50 years, Rick Stein has introduced us to some of the very best of cooking and food cultures. As well as being a restaurateur and fixture on our screens over the years, Rick is the bestselling author of cookbooks that distill the very best of his culinary journeys – from Asia, to the Mediterranean, to the coasts of his native Cornwall....

can you freeze these please? See more

Love this! Fast comfort food at its best. See more

Delicious soup family really love it. See more

Features What to plant, harvest and cook in May with Kathy Slack by Kathy Slack published on 1 May 2024, last updated on 14 May 2024 What to Plant Now The gloves are off. Or perhaps on, if they are gardening gloves. The risk of a frost has passed, the days are long, and pretty much everything can be planted and sown now. I love this time of year in the patch....