Recipes>Vegetarian Recipes Yoghurt Pancakes with Blueberries by Shelina Permalloo from The Sunshine Diet Easy Makes 8 pancakes These pancakes are thick and delicious. They taste like pancakes but have the thickness of a crumpet. Perfect for a homemade brunch. Discover more delicious Blueberry recipes From moreish muffins to fluffy pancakes From the book The Sunshine Diet Shelina Permalloo The Sunshine Diet Delicious recipes celebrating nutritious feel-good food Simple yet exciting dishes for busy weeknights...

Great recipe. Can the harissa and miso paste be replaced by gochujang? See more

Features 10 easy stir-fries by Francesca Sleet published on 14 February 2023, last updated on 16 November 2023 The humble stir fry is a cornerstone of any good midweek meal rotation. The simplicity of combining a few ingredients with a flavour-packed sauce allows for a huge variety of combinations and customisations. From ultra-spicy dishes packed with vegetables to more subtly flavoured meat-based options, there’s a stir fry for every palate. For some easy dinner inspiration, we’ve rounded up our favourite quick and easy stir-fry recipes from across the site....

Features 6 vegetarian versions of comfort food classics by Lottie Huckle published on 18 May 2016, last updated on 27 January 2022 From a creamy mushroom lasagne to marinated tofu banh mi, these inventive, meat-free twists on classic comfort dishes are guaranteed to boost your mood. Yotam Ottolenghi’s Spicy Mushroom Lasagne This is a show-stopper of a dish, made with not one but four kinds of mushroom for a rich, umami flavour....

Features 9 of the best blondie recipes by Jessica Lockyer-Palmer published on 18 February 2022, last updated on 8 February 2023 If you’re a big fan of the brownie but are yet to try its cousin the blondie, read on. Made using vanilla in place of cocoa, the blondie is a slightly lighter traybake with the same irresistible fudgy texture and endless potential for flavour combinations. From peanut butter and marshmallow to butterscotch, rhubarb and custard to chocolate orange, this recipe collection is the place to spark a newfound baking obsession....

Features A sumptuous Middle Eastern dinner party menu by Lottie Huckle published on 11 May 2017, last updated on 27 December 2022 Throw a sumptuous Middle Eastern-inspired dinner party with this carefully curated menu, featuring recipes from the likes of Yotam Ottolenghi, Silvena Rowe and more. Complete with both vegetarian and meat-based main courses as well as a truly show-stopping dessert, this is the ultimate Middle Eastern feast. For the table...

Recipes>Vodka Recipes Ainsley Harriott’s Death by Chocolate Martini by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Easy Serves 2 This indulgent cocktail recipe has been given a Caribbean twist with the addition of ground cardamom. As seen on ITV’s Ainsley’s Caribbean Kitchen. Discover more delicious Cocktail recipes A tipple for every occasion From the book Ainsley’s Caribbean Kitchen Ainsley Harriott Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands...

Great recipe, not too hard and good flavour balance. I doubled the spices (as I do in all of her recipes), increasing them a bit more would be even better. Next time I\’d cook the lentils for 20 minutes, and the squash & aubergine for a bit longer. See more

Recipes>Salmon Recipes Baked Salmon with Chilli Pork by Gok Wan from Gok Cooks Chinese Easy Serves 6-8 Total 1hr 20min Prep 20min Cook 1hr Beautifully baked Chinese spiced salmon from Gok Wan. Mixing tender whole salmon with chilli pork makes for a delicious recipe made for a Chinese banquet. Discover more delicious Salmon recipes From traybakes to summery salads From the book Gok Cooks Chinese Gok Wan Buy From Introduction The idea of mixing fish with meat may seem slightly odd, but think of this as Chinese surf and turf and it all makes sense....

Features Barcelona’s Best Tapas Bars chosen by Moro’s Sam + Sam Clark by Julia Pal published on 7 May 2014, last updated on 25 January 2022 For almost two decades, Samuel and Samantha Clark ‘s Moro, and the newer Morito, restaurants have delighted London foodies with authentic dishes from across Spain and the wider Mediterranean. Their Moro and Casa Moro cookbooks are justly considered to be classics. Now, these are joined by the Morito cookbook, a celebration of vibrant, authentic tapas and mezze....

Delicious but fortunately I knew better than to use the 1tbsp of chili powder the recipe recommends. I tsp is more than enough! See more

Loved it. Great way to use the sweet dumpling squash we grew. Did this as a lunch for guests served with some good quality bangers and cider. See more

Recipes>Chicken Recipes Brick Roast Chicken and Braised Chipotle Cabbage by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Serves 4-6 Brick roasted chipotle lime chicken is paired with braised cabbage and oven fries in this stunning weekend feast for a crowd. As seen on John and Lisa’s Weekend Kitchen on ITV. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book John and Lisa’s Kitchen John Torode, Lisa Faulkner...

Recipes>Halloumi Recipes Bubala’s Halloumi with Black Seed Honey by Marc Summers from Bubala: Middle Eastern-inspired Vegetarian Recipes to Share Easy Serves 2-3 This recipe pairs baked halloumi with spiced honey to make a decadent dish to enjoy as part of a wider food spread or cheeseboard. Discover more delicious Halloumi recipes From hot grills to fresh salads From the book Bubala Marc Summers Buy From Introduction This was a dish that, for all its simplicity, took approximately 16 attempts before we were happy with it....

Recipes>Butterbean Recipes Butterbean Shakshuka by Nichola Ludlam-Raine from How Not to Eat Ultra-Processed: Your 4-week plan for life-changing healthier eating habits Easy Serves 2 Total 50min Prep 10min Cook 40min Packed with fibre and protein and free from ultra-processed ingredients, this hearty butterbean shakshuka recipe promises a delicious, healthy start to your day. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book How Not to Eat Ultra-Processed Nichola Ludlam-Raine...

Recipes>Butternut Squash Recipes Butternut Squash, Pea, Broccoli and Kale Puree by Annabel Karmel from Annabel Karmel’s New Complete Baby & Toddler Meal Planner – 4th Edition Easy Makes 4 portions Make your own baby food with this nutritious vegetable purée recipe from Annabel Karmel. Discover more delicious Family Friendly recipes Easy meals to please the whole family From the book Annabel Karmel’s New Complete Baby & Toddler Meal Planner – 4th Edition Annabel Karmel...

Recipes>Noodle Recipes Cabbage Ramen with Homemade Ramen Noodles by Sophie Gordon from The Whole Vegetable Makes approx. 4 servings Make a ramen from scratch with this hearty and flavoursome vegan recipe complete with homemade noodles. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Whole Vegetable Sophie Gordon The Whole Vegetable Seasonal, veg-centric recipes Simple recipes that happen to be vegan Ideas for every occasion and every time of year...

A very good flavour, and an unusual character without many of the standard “curry” flavours. In my blender, and I suspect in any “normal” one, it is difficult to make the sauce without quite a lot of water, and that meant a good deal of (uncovered) reduction of the sauce at the end of the simmer. We will definitely have it again. See more

This was so tasty! It’s a must try and so easy to make me. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Chickpea Recipes View all Pulled Aubergine Ragù with Hummus Mashed Potato by Christina Soteriou from Big Veg Energy Vegan Sausage Rolls by Gaz Oakley from Plants Only Holidays...