Delicious and the sauce is very good See more

This is by no means a foolproof bearnaise sauce recipe. It should include the following instructions: \”Whisk the reduced liquid, eggs and salt for several minutes until the sauce starts to thicken … AND ONLY THEN start adding the cubes of butter one at a time. Otherwise it doesn\’t thicken up at all. You end up with a bowl of melted butter that tastes OK but it would be too embarrassing to give to your guests....

Recipes>Potato Recipes Mary Berry’s Posh Jacket Potatoes by Mary Berry from Simple Comforts Serves 4–8 Mary Berry ‘s posh jacket potatoes, as seen on her BBC2 series, Simple Comforts , elevate the humble jacket potato with four different delicious toppings. Discover more delicious Potato recipes From silky mash to crispy roasties From the book Simple Comforts Mary Berry Simple Comforts Heart-warming comfort dishes from the nation’s favourite cook With easy, family-friendly recipes as well as all-out weekend feasts...

Too many ingredients. And approx number of servings would be helpful. See more

Recipes>Prawn Recipes Massaman Prawn Curry by Graeme Tomlinson from The Fitness Chef: Still Tasty Easy Makes 5 portions Total 45min Cook 45min For a healthy midweek meal that’s bursting with flavour, try The Fitness Chef’s creamy and fragrant massaman prawn curry. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book The Fitness Chef: Still Tasty The Fitness Chef: Still Tasty The Fitness Chef uses nutritional science to bust dieting myths...

Haven’t tried this yet so am wondering if I can use fresh lemons as preserved ones are hard to get See more

Recipes>Peach Recipes Meliz Berg’s Spiced Fruit Baklava Crumble by Meliz Berg from Dinner Tonight Serves 8 This inspired dessert from Meliz Berg combines the flavours, aromas and textures of baklava (nuts, honey, orange blossom syrup) and transforms them into a heavenly crumble using the fruit of your choice. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Dinner Tonight Meliz Berg Dinner Tonight A collection of flavour-packed dinner recipes from Meliz Berg...

Terrible. A total waste of lovely ingredients. It was sweet, sour and fishy. Not a good combination of flavours. Would not make again. See more

Absolutely delish. Served as main without dressing. The mixture/ marinade stood very well to give a great alternative to meat See more

Am also not convinced by the recipe with 75g of flour and similarly found it a bit of a waste of time! The amount of flour seems far too small to make a biscuity base particularly with all the other wet ingredients, so you get a sort of runny butter icing instead of a dough. We had to add a lot more flour to the mix to salvage it but by that point we could no longer make the base as intended so just ended up with some other sort of cake....

Delicious. Easy. So flavorful. And I don\’t have time or skills and it\’s consistently great. See more

Recipes>Meringue Recipes Nadiya Hussain’s Orange and Lemongrass Meringue Pie by Nadiya Hussain from Nadiya Bakes Serves 8 As seen on This Morning, Nadiya Hussain ‘s meringue pie from her baking cookbook, Nadiya Bakes , is full of fragrance and flavour thanks to an orange and lemon grass filling. Discover more delicious Pie recipes From hearty savoury pies to sweet fruit pies From the book Nadiya Bakes Nadiya Hussain Nadiya Bakes...

Made today made house small lovely and homely the taste was great going to keep making. See more

This is a great recipe, really delicious. I made a few small tweaks (no almond essence, double the vanilla in both the batter and the frosting because I\’m a vanilla freak) and a big one: only 200g of icing sugar in the icing. I\’ve made it this way twice and I\’m really happy with the results. The icing (for me at least) is perfect with just 200g of icing sugar: very creamy and spreadable, perfectly sweet but not overly so....

Hi Nadiya! I really cannot wait to try this recipe. I love a good dessert! Is there perhaps a vegan substitute for the cobbles? My one year old son is allergic to eggs. Was thinking that I could make two – one with the cobbles and one without. Please let me know. See more

Made this at least a dozen times. Very good See more

Preview More Nadiya Hussain recipes View all Nadiya Hussain’s Khoshari with Buftek by Nadiya Hussain from Rooza Nadiya Hussain’s Tagine de Poulet: Chicken Tagine served with Beid Hamine and Rice by Nadiya Hussain from Rooza More Biscuit Recipes View all Lebkuchen Hearts – Lebkuchenherzen by Anja Dunk from Advent Spiced Almond Biscuits – Spekulatius by Anja Dunk from Advent Get our latest recipes, features, book news and ebook deals straight to your inbox every week

Recipes>Lamb Recipes Neck of Lamb with Miso Glaze by Tim Hayward from Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns An Asian-inspired lamb recipe from Food DIY. Blending the umami taste of miso with sticky honeyed carrots, this lamb neck recipe is perfect for a dinner party. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...

I totally disagree with the reviewer below – this curry is an excellent example of a Thai yellow curry – light, creamy and complex. The asparagus is also nice and crisp which I really appreciated. Also don’t skip the relish! It’s so delicious. See more