Recipes>Lentil Recipes Lentil ‘Meatballs’ with Cavolo Nero Rice by Myles Hopper, Giles Humphries Easy Serves 2 Make these hearty lentil ‘meatballs’ with a recipe from the team behind Mindful Chef. This vegan recipe served with cavolo nero rice is sure to fill you up. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal Introduction You can order the Mindful Chef cookbook here . Tags Ingredients 120g cherry tomatoes 1/2 tsp red chilli flakes 1 tbsp oil 1 tsp dried basil 200g passata 240g lentils in water (drained) 2 garlic cloves 2 tbsp sundried tomato paste 40g cavolo nero 4 tbsp ground almonds 80g brown rice Method Preheat the oven to 220C / gas mark 7 and boil a kettle....

Recipes>Tofu Recipes Loaded Spicy Tofoo Nachos by The Tofoo Co. from The Tofoo Cookbook Easy Serves 4 Total 20min Prep 10min Cook 10min A truly indulgent sharing snack from The Tofoo Cookbook, these plant-based nachos are loaded with Cajun-spiced tofu, salsa, guacamole, and plenty of vegan cheese. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Tofoo Cookbook The Tofoo Co. Buy From Introduction Perfect for sharing, these nachos are best served with salsa and guacamole and totally covered in melted cheese....

Delicious! So easy to make. See more

Absolutely love this recipe! Don’t tend to have it with a bun as don’t think it needs that. Definitely don’t skip the fennel though! It really makes a difference as does the lemon caper mayo. See more

Features Mary Berry’s ultimate picnic menu by Julia Pal published on 26 June 2014, last updated on 27 June 2022 A lazy picnic on a sunny weekend is one of summer’s great pleasures, and if you’re planning an al fresco feast, Mary Berry’s ultimate picnic menu is all the inspiration you need. This selection of simple, easy-to-prepare dishes is guaranteed to please a crowd – just add some chilled wine and a comfy blanket....

Recipes>Pea Recipes Mattar Paratha (Paratha Stuffed with Peas) by Asma Khan from Ammu: Indian Home-Cooking To Nourish Your Soul Serves 8 Asma Khan’s pillowy paratha are stuffed with a verdant pea filling. Serve with yoghurt and chutney. Discover more delicious Eid recipes From crowd-pleasing mains to colourful desserts From the book Ammu Asma Khan Ammu: Indian Home-Cooking To Nourish Your Soul Over 100 accessible Indian recipes from Asma Khan Vibrant inspiration for every occasion, including celebrations, dinner parties and midweek meals...

Recipes>Pasta Recipes Mezze Paccheri, Black Pepper and Langoustine by Ruth Rogers , Sian Wyn Owen, Joseph Trivelli, Rose Gray from River Cafe 30 Easy Serves 6 This simple and refined pasta dish from the River Cafe 30 cookbook uses Pecorino and black pepper with langoustines for a touch of luxury. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book River Café 30 Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli...

Recipes>Lunch Recipes Minute Picnic Pasties by Marika Gauci from The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round Makes 12-14 Marika Gauci’s recipe for miniature picnic pies makes a perfect snack for your next summer picnic lunch. Or why not pack a few in your lunchbox for work? Discover more delicious Pie recipes From hearty savoury pies to sweet fruit pies From the book...

I love this salad (I forgot it had mint on it and usually omit that – only for the reason I forgot it had it). For a dressing, I just use a straight balsamic vinegar. One of my favourite, simple, summer go to salads See more

Recipes>Rum Recipes Mojito Marshmallows by Genevieve Taylor from Marshmallow Magic Makes 36 large squares. All the flavours of a classic mojito cocktail in a marshmallow? What’s not to love? A perfect edible gift to make a cocktail-loving friend. Discover more delicious Rum recipes From rum-soaked cakes to warming cocktails From the book Marshmallow Magic Genevieve Taylor Buy From Introduction Zesty lime, refreshing mint and, of course, rum – this light-textured marshmallow has all the wonderfully grown-up flavours of a classic mojito cocktail....

Can you explain – in your recipe you say to take out of freezer. I assume you mean the ice cream mix. If so how long do you leave it in the freezer before assembling the cake & do you freeze it in a bowl. Thanks in advance See more

Tried it today but I didn’t toast the coconut so it’s not the same as yours but still lovely but I am confused about why it has no butter or oil in it ? See more

Recipes>Coffee Recipes Nadiya Hussain’s Coffee-Glazed Walnut Focaccia by Nadiya Hussain from Nadiya’s Fast Flavours Serves 6 Total 1hr 45min Prep 1hr 20min Cook 25min Putting a sweet twist on her favourite loaf, Nadiya Hussain has developed a pillowy, coffee-glazed, walnut focaccia that will take centre stage at your next brunch. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book Nadiya’s Fast Flavours Nadiya Hussain Nadiya’s Fast Flavours...

Love this recipie, they take a while to make and cook…… but so worth it. First made them with my 12yr old grandson, as he loves to cook, and as we were both learning as we went it took a little longer but the end result was enjoyed by all especially his 6yrs old sister, who mentions them often…… so when they last came to visit for a weekend, I made them as a surprise fir when they arrived, and as they were still warm they had them for supper and at every opportunity over the weekend, which left them with two to take home to Leeds....

Thank you Nadia for sharing your recipe which I saw on the TV this week, then downloaded the recipe, as you said “very easy and tasty” . Followed your recipe which resulted in total success – delicious. Nicola x See more

Recipes>Vegan Recipes Nigella Lawson’s Spiced Bulgur Wheat with Roast Vegetables by Nigella Lawson from Cook, Eat, Repeat Easy Serves 3-4 as a main This easy, vegan dish of spiced bulgur wheat and roasted vegetables from Nigella Lawson ‘s BBC2 series Cook, Eat, Repeat can be served as a main or a side dish, alongside roast chicken, slow-cooked lamb, or grilled fish. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal...

Can wait to make it look delicious See more

Recipes>Aubergine Recipes Norma-style Pasta (Pasta alla Norma) by Dino Joannides from Semplice Easy Serves 4 This divine pasta alla Norma is a vegetarian dish which celebrates simple flavours of Italy. Featuring aubergines, rich San Marzano tomatoes and creamy ricotta. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Semplice Dino Joannides Buy From Introduction To prepare this dish you will need ricotta salata, which is a pressed, salted and aged cheese that is firm, bordering on hard, and almost brown....

Recipes>Butternut Squash Recipes Orange Squash Cupcakes by Harry Eastwood from Red Velvet and Chocolate Heartache Makes 12 A nostalgic recipe which tells the tale of summer picnics and scotch eggs. The orange squash cupcakes are made from healthy butternut squash and almonds. Discover more delicious Butternut Squash recipes From comforting soups to vibrant roasts From the book Red Velvet and Chocolate Heartache Harry Eastwood Buy From Introduction These cupcakes belong to July picnics with squashed sandwiches, cotton dresses, Scotch eggs and cartons of juice....

Recipes>Almond Recipes Orange, Pistachio and Almond Cake by Martha Swift & Lisa Thomas from Primrose Bakery Celebrations Makes one single-layer 23cm cake Primrose Bakery’s delicious gluten-free Orange, Pistachio and Almond cake is bursting with the rich flavours of north Africa. A perfect treat for a special occasion. Discover more delicious Cake recipes From layer cakes to loaves From the book Primrose Bakery Celebrations Martha Swift, Lisa Thomas Primrose Bakery Celebrations...