Recipes>Noodle Recipes Summer Vegetable Udon Noodles by Elly Pear from Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends Elly Pear’s summery recipe for udon noodles with delicious veggies is an easy and reliable go-to vegan dinner. The thick noodles and fresh, crunchy veg make this an all-round satisfying dish. Discover more delicious Noodle recipes From steaming broths to quick stir-fries From the book Elly Pear’s Green Elly Pear...

Recipes>Vegetarian Recipes Superfood Granola Balls by DK Publishing from Energy Bites: High-protein recipes for increased vitality and wellness Easy Makes 16 These healthy little balls are a great snack and will keep you full throughout the day. A healthy alternative to supermarket-bought sweet treats. Discover more delicious Snack recipes Quick bites to keep you going From the book Energy Bites DK Publishing Buy From Introduction Contains amino acids which help muscles recover and repair....

Recipes>Avocado Recipes Sweet Potato Cakes with Lime and Avocado by Alice Hart from The New Vegetarian Easy Serves 4 Liven up sweet potato cakes with this flavour-packed recipe from The New Vegetarian. Coupled with the lime and avocado, these savoury cakes are hard to beat. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The New Vegetarian Alice Hart The New Vegetarian A beautiful collection of vegetarian recipes...

Love this so easy and very tasty. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chicken Recipes View all Bored of Lunch’s Chicken Katsu Curry by Nathan Anthony from Bored of Lunch: Healthy Fakeaways Bored of Lunch’s Chicken and Veg Kebabs by Nathan Anthony from Bored of Lunch: Healthy Fakeaways More Tray Bake Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes...

Features The best budget midweek meals to see you through the week by Malou Herkes published on 2 January 2025 Eating cheaply doesn’t need to be boring or repetitive. With a bit of know-how, it’s more than possible to eat well for less; start with buying more economical cuts of meat, putting vegetables at the centre of the plate and making the most of store-cupboard spices. Below are some of our favourite examples of budget midweek recipes, from soups to one-pot (or one-tray) meals to pasta....

Recipes>Aubergine Recipes The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini by Yotam Ottolenghi , The Ottolenghi Test Kitchen Team, Noor Murad from Ottolenghi Test Kitchen: Shelf Love Serves 4 Total 1hr 25min Prep 15min Cook 1hr 10min Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley. Discover more delicious Aubergine recipes From smoky dips to rich curries...

Features The ultimate cheese collection by Marina Hopkins published on 21 January 2019, last updated on 1 September 2025 A mouth-watering collection of cheese-based recipes so you can make all your cheese-related dreams come true. From oozing lasagnes to a cracking Croque Madame, take a look at this outstanding lineup of some of our all-time cheesy favourites. Macaroni Cheese with Smoky Bacon Rick Stein ‘s Macaroni Cheese with Smoky Bacon is a corker of a recipe from his fabulous cookbook Rick Stein: The Road to Mexico ....

Recipes>Chocolate Recipes Three Ingredient Oreo Fudge by Sarah Rainey from Three Ingredient Baking Easy Makes around 36 squares Using only three ingredients, this oreo fudge recipe is a chocoholic’s dream and incredibly easy and affordable to make. Discover more delicious Confectionery recipes Home-made chocolates and sweets From the book Three Ingredient Baking Sarah Rainey Three Ingredient Baking 100 inspired recipes using only three ingredients Foolproof recipes for classic favourites From indulgent desserts to guilt-free treats...

Features Tim Spector’s 10 tips for cutting down on ultra-processed food by Tim Spector published on 7 January 2025, last updated on 18 December 2025 In The Food for Life Cookbook , ZOE co-founder and presenter of Channel 4’s What Not to Eat , Tim Spector shares over 100 delicious recipes to help you nurture your gut health and enjoy delicious meals featuring whole, unprocessed foods. Read on for Tim’s helpful definition of ultra-processed foods and actionable advice for incorporating whole foods into your weekly food shop and meal plan....

Recipes>Coffee Recipes Tiramisu Cake by Mary Berry from My Kitchen Table: 100 Sweet Treats and Puds Easy Serves 8 Mary Berry’s twist on a traditional Italian tiramisu is a tempting and sumptuous cake, rich with coffee, cream and chocolate. A very grown-up celebration cake! Discover more delicious Cake recipes From layer cakes to loaves From the book My Kitchen Table: 100 Sweet Treats and Puds Mary Berry My Kitchen Table: 100 Sweet Treats and Puds...

Great recipe, I changed the pasta to rigatoni. Family loved it, far better than jars of pasta bake. See more

Recipes>Rhubarb Recipes Vegan Rhubarb Cashew Cheesecake by Sophie Gordon from The Whole Vegetable Makes 12–16 slices This vegan cheesecake boasts a crisp, nutty base, creamy cashew filling and a topping of spring’s star ingredient, rhubarb. The perfect plant-based dessert for the first warmer days. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Whole Vegetable Sophie Gordon The Whole Vegetable Seasonal, veg-centric recipes Simple recipes that happen to be vegan...

Recipes>Egg Recipes Vegetarian Full English Breakfast by Ali Maffucci from Inspiralize Everything Easy Make a lighter Full English Breakfast this weekend with this gluten-free, dairy-free and vegetarian version from Ali Maffucci’s Inspiralize Everything. Discover more delicious Dairy-Free recipes From the book Inspiralize Everything Ali Maffucci Buy From Introduction Also works well with: potato. Calories: 328 Fat: 9g Sodium: 588mg Carbohydrate: 58g Fibre: 11g Sugar: 17g Protein: 16g Tags Ingredients 1 tbsp extra-virgin olive oil 2 medium sweet potatoes, peeled, spiralized with BLADE D, noodles trimmed 1/2 tsp garlic powder Salt and pepper 425g canned vegetarian baked beans 450g button mushrooms, quartered 2 garlic cloves, very finely chopped 60ml reduced-salt vegetable stock 2 vine tomatoes, cut into four 1cm thick slices 1/4 tsp dried thyme Cooking spray 4 whole large eggs Essential kit You will need a spiralizer....

Recipes>Breakfast Recipes Wild Mushrooms on Toast by Joel Gazdar, Aiste Gazdar from Wild: Plant-Based Recipes to Nourish your Wild Essence Easy Serves 2 This vegan-friendly recipe for mushrooms on toast is the perfect substantial breakfast to enjoy in autumn when wild mushrooms are at their best. Discover more delicious Mushroom recipes From earthy risottos to flaky pies From the book Wild Aiste Gazdar, Joel Gazdar Buy From Introduction Wild mushrooms on toast happens to be one of our most loved staples in the autumn/ winter season....

Recipes>Rhubarb Recipes Yorkshire Pink ‘Champagne’ Rhubarb Cheesecake by Linda Collister from The Great British Bake Off: Big Book of Baking Makes 1 large cheesecake A showstopping Yorkshire pink rhubarb cheesecake recipe from The Great British Book of Baking. Top with sharp rhubarb, sweet strawberries and the fruit syrup. Discover more delicious Cheesecake recipes From no-bake to Basque From the book The Great British Bake Off: Big Book of Baking Linda Collister...

Recipes>Vegan Recipes Yotam Ottolenghi: Max and Flynn’s Lemon Sorbet by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR Easy Serves 8 Ottolenghi’s refreshing lemon and hibiscus sorbet is the perfect dinner party dessert for summer. Served in hollowed out lemons, it looks so impressive and has a beautiful tart, floral flavour. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book Ottolenghi FLAVOUR Ixta Belfrage, Yotam Ottolenghi...

Recipes>Pearl Barley Recipes Yotam Ottolenghi’s Barley, Tomato and Watercress Stew by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR Serves 4 as a main A hearty yet fresh-tasting stew from Ottolenghi FLAVOUR, this one-pot recipe combines pearl barley, cherry tomatoes, and caramelised kohlrabi. Discover more delicious Stew recipes Hearty winter warmers to please a crowd From the book Ottolenghi FLAVOUR Ixta Belfrage, Yotam Ottolenghi Ottolenghi FLAVOUR A guide to unlocking the complex flavour in simple vegetables...

Features 10 easy vegan air fryer recipes by Rachel Deeley published on 20 December 2023 Whether you’re the proud owner of a brand-new air fryer or waiting for the next chance to plug yours back in, it’s no secret that these beloved kitchen appliances are a brilliant way to make your favourite meals, snacks, and baked goods whilst saving you time, energy, and even cooking oil. Air fryers can also make it easier to follow a vegan diet, offering a failsafe way to cook staples like tofu, cauliflower, and potatoes to perfection....

Features 10 of the best Alison Roman recipes by Rachel Deeley published on 13 November 2025 Known for her unique, irreverent tone, inimitable style of cooking, and effortlessly brilliant recipes, Alison Roman is a firm favourite among home cooks. Her hit cookbooks include the hosting bible Nothing Fancy , the cult favourite recipes of Dining In , the baking and desserts deep-dive Sweet Enough , and her latest release Something from Nothing , which celebrates the untapped potential of a well-stocked pantry with simple yet elevated and flavour-packed recipes....