Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Simple Barbecued New Potatoes with Tarragon, Peanut and Chipotle by Rukmini Iyer from The Green Barbecue Easy Serves 4 Total 45min Prep 15min Cook 30min Rukmini Iyer’s simply barbecued new potatoes, as seen on BBC1’s Saturday Kitchen, are tossed with smoky chipotle peanuts and fresh tarragon. It’s a a quick and easy dish with a vibrant flavour profile, and makes for the perfect BBQ side....

I normally follow a recipe closely the first time I made it, but this time I decided to make two changes: first, I added a teaspoon of salt (3/4 teaspoon would have been better). Second, on a whim I decided that after I added the stock that I would return the browned lamb pieces to the pot. It’s a lovely recipe with those changes! See more

Recipes>Chicken Recipes Smoked Chicken Thighs with Saffron and Orange Blossom Caramel, Hazelnut Dukkah and Basil by Josh Katz from Berber & Q Serves 4 Transform your barbecue fare with this mouth-watering Middle Eastern-style chicken thigh recipe from popular London restaurant, Berber & Q. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book Berber & Q Josh Katz Berber & Q Over 120 innovative barbecue recipes...

Recipes>Chocolate Recipes Snickers Brownies by David Lesniak, David Muniz from Baked in America Makes 12 Looking to reinvent the Snickers bar into an indulgent brownie recipe? This treat takes inspiration from the mouthwatering peanut butter and chocolate medley. Discover more delicious Brownies and blondies recipes Our favourite brownie and blondie recipes From the book Baked in America David Muniz, David Lesniak Buy From Introduction For some odd reason, here we show an almost unforeseen amount of restraint – we prefer to finish these with a thin caramel glaze as opposed to a thick, chewy layer....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight Simply Griddled Courgettes with Mint and Parmesan by Rukmini Iyer from The Green Cookbook More Cauliflower Recipes View all Mary Berry’s Braised Beef with Cauliflower and Potato Mash by Mary Berry from Mary 90: My Very Best Recipes...

Easy and incredible with cheese. See more

Recipes>Ice Cream and Sorbet Recipes Strawberry, Beetroot and Apple Lollies by Annabel Karmel from Annabel Karmel’s New Complete Baby & Toddler Meal Planner – 4th Edition Easy Makes 6 small lollies These easy and healthy root veg and fruit lollies are perfect for soothing sore teething gums. Simply blend the ingredients together and pop in the freezer. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book...

Recipes>Chicken Recipes Sweet and Sour Plum Chicken with Egg Fried Rice by Jo Scarratt-Jones from Eat Well for Less: Quick & Easy Meals Easy Serves 6 Ditch the takeaway and go for this time and cost-effective recipe for Sweet and Sour Plum Chicken from the BBC series, Eat Well For Less, instead. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Eat Well for Less: Quick & Easy Meals Jo Scarratt-Jones, Gregg Wallace, Chris Bavin...

Recipes>Pork Recipes Sweet and Sour Ribs with Pineapple Sauce by Van Tran from The Vietnamese Market Cookbook Serves 4 Sweet and Sour Ribs with Pineapple Sauce from Van Tran and Anh Vu’s The Vietnamese Market Cookbook. An incredible, authentic Asian recipe for succulent and sticky ribs. Discover more delicious Vietnamese recipes From phở to bánh mì From the book The Vietnamese Market Cookbook Van Tran, Anh Vu Buy From Introduction Sweet and sour is a classic pairing in Vietnam and more widely in Asia....

Recipes>Vegetarian Recipes Syrup Sponge Balls by Nadiya Hussain from Nadiya’s Family Favourites Makes 20-22 Nadiya’s home-made Syrup Sponge Balls from Nadiya’s Family Favourites are a lighter, less sweet version of the Indian sweet, gulab jamun. Follow her easy recipe for perfect results. Discover more delicious Family Friendly recipes Easy meals to please the whole family From the book Nadiya’s Family Favourites Nadiya Hussain Nadiya’s Family Favourites Tasty midweek meal ideas...

Features The ultimate guide to Ottolenghi cookbooks by Rachel Deeley published on 26 February 2024, last updated on 3 September 2024 It would be something of an understatement to say that Yotam Ottolenghi has made his mark on the food world. After initially training as a pastry chef, Ottolenghi and his team opened the doors of his first namesake deli in 2002, in London’s Notting Hill neighbourhood. Two decades, several cookbooks, and more than a few restaurant openings later, it’s safe to say that his Middle Eastern-inspired style of cooking that champions vegetables and bold flavours has influenced head chefs and home cooks alike....

Recipes>Broccoli Recipes Vegan Green Risotto by Sophie Gordon from The Whole Vegetable Serves 6–8 A vibrant broccoli pesto gives this green risotto its hearty flavour. This warming plant-based midweek meal from Sophie Gordon is perfect for those changeable spring days. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Whole Vegetable Sophie Gordon The Whole Vegetable Seasonal, veg-centric recipes Simple recipes that happen to be vegan...

Recipes>Cherry Recipes Warm Cherry Crumble Pie by Linda Collister from The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Serves 8 Make the most of sweet English cherries with this welcoming, warm cherry crumble pie recipe. Bake the pie until golden brown and serve warm with a dusting of icing sugar. Discover more delicious Pie recipes From hearty savoury pies to sweet fruit pies...

Recipes>Chocolate Recipes White Chocolate Bombe by Emma Marsden from Christmas on a Plate Serves 6 Impress your guests this Christmas with this incredible white chocolate bombe. The recipe takes festive flavours with an indulgent white chocolate coating. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Christmas on a Plate Emma Marsden Buy From Introduction There’s no need for an ice-cream machine in this easy-to-make recipe....

Very easy to prepare and really delicious See more

Features 10 courgette recipes by Malou Herkes published on 7 June 2024, last updated on 5 December 2025 Forget chunks of bland ratatouille vegetables, courgettes are incredibly versatile, delicious shaved into salads, grated into cheesy fritters, baked into pasta traybakes or frittatas, and don’t forget their flowers stuffed with oozy ricotta. At their best during the summer and early autumn months, these delicately flavoured veggies are well worth enjoying. We’ve rounded up some of our favourite summery courgette recipes from Ottolenghi and Nigella , Jamie Oliver and Smitten Kitchen’s Deb Perelman to name a few....

Features 10 drool-worthy desserts from Nadiya Hussain by Malou Herkes published on 9 October 2020, last updated on 4 June 2021 If anybody knows how to riff on tradition with fun twists and inspired flavour combinations, it’s Nadiya Hussain. With the recent release of her cookbook, Nadiya Bakes , we’ve been remembering our favourite Nadiya desserts and recreating them at home. Think tutti-frutti pavlovas, giant éclairs and deconstructed pear crumbles. We’ve whittled it down to ten, spanning celebration bakes and easy last-minuters to whip up when you really fancy something sweet....

Features 10 easy summer dinner ideas from Dinner Tonight by Meliz Berg by Rachel Deeley published on 26 June 2024 With the weather getting warmer, it’s only natural that we want to be out enjoying the sunshine (or cooling off in the shade), not standing over the hob and cooking up dinner. Thankfully, Meliz Berg (also known to her many followers as @melizcooks ) is here with her second cookbook, packed full of simple, delicious recipes that are filling, fresh and fast....

Features 10 gut-friendly recipes you’ll love from Healthy High Protein by Dr Rupy by Rachel Deeley published on 1 July 2025, last updated on 16 October 2025 With his brilliant recipes , hit podcast The Doctor’s Kitchen , and regular TV appearances, NHS GP Rupy Aujla is known for demystifying the world of health and proving that you don’t need to sacrifice flavour to enjoy healthy, balanced meals. Dr Rupy’s latest cookbook, The Doctor’s Kitchen: Healthy High Protein , is packed with recipes that will help you get more protein from an array of meat, fish, dairy, and plant-based sources....

Features 10 recipes you’ll love from Jamie Oliver’s Easy Air Fryer by Rachel Deeley published on 30 January 2025, last updated on 16 October 2025 We can always trust Jamie Oliver for failsafe recipes that are bursting with colour, flavour and freshness – and with his latest cookbook, Easy Air Fryer , he’s made the task of whipping up a tasty dinner even simpler. Whether you’re looking for a midweek dinner, feeding a hungry crowd, or wowing friends and family with a decadent dessert, the 80 recipes in this cookbook will help you get the most out of your trusty air fryer and prove once and for all that it’s good for making more than just beige food....