Recipes>Dinner Recipes Jamie Oliver’s Veg Pad Thai with Crispy Fried Eggs, Special Tamarind and Tofu Sauce, Peanut Sprinkle by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone Easy Serves 2 Total 30min Cook 30min Jamie Oliver ‘s Veg Pad Thai is the perfect recipe for a quick and easy lunch or a delicious midweek dinner, bursting with Thai-inspired flavours of tamarind, peanuts, and fragrant fresh herbs. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion...

Really lovely, best flapjacks I’ve ever made. See more

Recipes>Salmon Recipes Jerk Barbecued Salmon Steaks with Mango ‘Chop Chop’ Salad by Levi Roots from Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul Serves 6 Give salmon steaks a Caribbean twist with this sizzling hot recipe from Levi Roots’ Grill It With Levi book. The versatile mango salad works brilliantly with any meat. You’ll make it again and again. Discover more delicious Salmon recipes From traybakes to summery salads...

I guess preheating the oven is so I won’t get cold in the kitchen right? See more

Recipes>Fish Recipes John Dory Chowder with Mussels and Cider by Rick Stein from My Kitchen Table: 100 Fish and Seafood Recipes Easy Serves 4 Rick Stein’s Cornish take on a classic New England chowder combines John Dory with mussels and a splash of local cider. Comforting bowl food at its best. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book My Kitchen Table: 100 Fish and Seafood Recipes Rick Stein...

Recipes>Fish Recipes Kippers Cullen Skink by Theo Randall from My Simple Italian Easy Serves 4 as a starter or 2 for lunch Theo Randall’s take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper. A creamy, warming soup for a cold winter’s day. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book My Simple Italian Theo Randall My Simple Italian...

Easy peasy to make, great flavour. Good one for kids to make for their first bake. See more

Recipes>Cheese Recipes London Tartiflette by Caroline Craig & Sophie Missing from The Cornershop Cookbook: Delicious Recipes from your Local Shop Serves 4 Total 50min Prep 10min Cook 40min You don’t have to be on a ski slope to enjoy this gooey, cheesy dish from The Cornershop Cookbook. All the ingredients can be sourced from your local shop, and when combined in this recipe result in a cheesetastic tartiflette, London-style. Discover more delicious French recipes Indulgent classics, from pâté to patisserie...

Just tried them and wow they are delicious, from using one simple ingredient to WOW no more needs to be said except thanks Mary for thinking this up 😜 I ate the lot 😁 See more

This was so easy to make and it turned out to be the favourite with my family .It will certainly be my easy going to dessert. See more

Recipes>Lemon Recipes Mary Berry’s Lemon Posset Tart with Fresh Raspberries by Mary Berry from Simple Comforts Serves 8 This delicious lemon posset tart from Mary Berry’s BBC2 series Simple Comforts is topped with fresh raspberries for an extra burst of fruity flavour. Discover more delicious Lemon recipes From zesty dressings to fragrant bakes From the book Simple Comforts Mary Berry Simple Comforts Heart-warming comfort dishes from the nation’s favourite cook...

Recipes>Beef Recipes Mary Berry’s Sticky Short Beef Ribs and Lemon Coleslaw by Mary Berry from Mary Berry Cook and Share Serves 6 Perfect for sharing, Mary Berry’s tender slow-roasted short ribs are marinated in maple syrup and Worcestershire sauce and served with creamy coleslaw. Discover more delicious Roast recipes From traybake veggies to tender roasted chicken From the book Mary Berry Cook and Share Mary Berry Mary Berry Cook and Share...

Recipes>Afternoon Tea Recipes Meringue Rainbow Cake by The Meringue Girls from Meringue Girls Cookbook Serves 12 This impressive rainbow cake from The Meringue Girls is made entirely of brightly coloured meringue. This makes quite the showstopper for any party. Discover more delicious Kids Party recipes Fun meals and desserts for little ones From the book Meringue Girls Cookbook The Meringue Girls Buy From Introduction The mother of all rainbow cakes, this epic bright meringue layer cake takes a bit of work, but is worth it....

My little one absolutely loves this curry! I’ve even added things like sweet Potato’s and carrots to make it different for him! I batch cook this and freeze it and he loves it all the same! See more

Delicious but far too salty. Should it be teaspoons instead of tablespoons?? See more

Recipes>Cheese Recipes Nigella Lawson’s Basque Burnt Cheesecake by Nigella Lawson from Cook, Eat, Repeat Gives 8-12 slices Inspired by the iconic San Sebastian dessert, Nigella Lawson’s creamy, tangy Basque Burnt Cheesecake, as featured on the BBC2 series Cook, Eat, Repeat, is served with a syrupy liquorice sauce. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Cook, Eat, Repeat Nigella Lawson Cook, Eat, Repeat A collection of recipes you’ll want to make over and over again...

Recipes>Cherry Recipes Nigella Lawson’s Cherry Trifle by Nigella Lawson from How To Be A Domestic Goddess Serves 10-12 Layers of jam-filled sponge cakes, fresh cherries, decadent custard and whipped cream form this incredible English classic dessert. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book How To Be A Domestic Goddess Nigella Lawson Buy From Introduction As with all trifles, it’s hard to specify quantities: really you need to think of layers rather than amounts, but I can see that doesn’t help much with the shopping list....

Disappointing recipie.. made triple amount as wanted to make a number of smaller ones. They just spread out into puddles of chocolate. Might use to crumble over icecream ! See more

Recipes>Cheese Recipes Onion and Gruyère Tart by Annabel Karmel from Annabel’s Family Cookbook Makes 8 portions Annabel Karmel’s favourite savoury tart, this recipe from her Family Cookbook is a delicious mix of slowly caramelised onions and Gruyère cheese. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Annabel’s Family Cookbook Annabel Karmel Annabel’s Family Cookbook Fuss-free recipes to get the whole family round the table...

Features Ottolenghi’s best salads for summer by Stephen Carlick published on 1 July 2025 Too often treated as a rudimentary afterthought, it’s easy to forget that salads can be just as tasty as any other part of a meal – all it takes is fresh ingredients, a little texture, and depth of flavour. And since nobody knows flavour like Yotam Ottolenghi , we’ve pulled together a host of delicious salad recipes from his beloved books, from Indian-inspired, curry-tinted medleys to bright, citrus-led Middle Eastern sides....