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Recipes>Seafood Recipes Pan-fried Squid with Borlotti Beans, Chilli, Anchovy, Parsley and Chopped Rocket by Theo Randall Serves 4 A simple and delicious squid recipe from Theo Randall, bursting with Mediterranean flavours. This dish is perfect for a quick summer supper, served with chunks of crusty bread. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta Tags Ingredients 300g/11oz borlotti beans 1 sprig sage 1 red chilli, pricked with a knife 1 garlic clove, cut into quarters 2 tomatoes 3 tbsp olive oil 1 tsp red wine vinegar salt and freshly ground black pepper For the squid: 6 whole fresh squid drizzle extra virgin olive oil 1 red chilli, de-seeded and finely chopped 3 anchovy fillets, chopped 2 tbsp flat leaf parsley, chopped 1/2 lemon, juice only salt and freshly ground black pepper To serve: handful chopped rocket, dressed with olive oil and lemon juice Method For the beans, soak the borlotti beans overnight in plenty of clean cold water....