Features The best food history books by Julia Pal published on 8 November 2013, last updated on 4 February 2022 Where does our cooking come from? Each of the works in this wonderful collection of food history books allows the reader to step out of the world of modern cookery and consider its roots and influences from past centuries. Each takes a different approach, but all shine with the knowledge and passion of their authors....

Features The best vegan burger recipes by Rachel Deeley published on 27 May 2024 There are few things more satisfying than a good, hearty burger with all the trimmings. But enjoying a delicious burger is not just the preserve of meat-eaters – and these all-vegan recipes are solid proof. From umami portobello mushroom patties to smoky pulled jackfruit, we’ve rounded up the best plant-based burgers you can make at home....

Features The bitter flavours you didn’t know you loved by Rachel Deeley published on 20 October 2023, last updated on 24 January 2024 Food writer and Masterchef 2021 finalist Alexina Anatole has chosen a unique premise for her debut cookbook. Bitter , as the title suggests, is a celebration of bitter flavours in all its varied forms. Following a substantial introduction to bitterness and how to handle it, the book is split into 10 chapters, each with its own impeccably researched hero ingredient, covering everything from grapefruit to tahini to cranberries to coffee....

Recipes>Bean Recipes Tostadas Deluxe by Mary McCartney from At My Table Easy Makes 4 These Mexican-style, loaded gluten-free corn tortillas make for a healthy, quick and easy meal. They’re perfect either served as a snack or light meal. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book At My Table Mary McCartney At My Table Delicious vegetarian recipes the whole family will love Inspiration for special occasions...

Features Vegetarian barbecue recipes by Lottie Huckle published on 9 June 2025, last updated on 27 June 2025 Gone are the days when the meat-free options at a barbecue were limited to tasteless veggie sausages and boring bean burgers. Whether you are looking for sizzling halloumi, perfectly chargrilled tofu, tasty veggie patties, colourful kebabs, or just the best veg-packed sides, we have all of the recipes you need to take the vegetarian dishes at your barbecue to the next level....

Recipes>Cheese Recipes Watercress and Brie Flamiche by Genevieve Taylor from A Good Egg: a year of recipes from an urban hen-keeper Serves 4 If a cross between a pizza and quiche sounds delicious to you, you must make this Flamiche from A Good Egg. Perfect for picnics, buffet tables and family lunches. Discover more delicious French recipes Indulgent classics, from pâté to patisserie From the book A Good Egg Genevieve Taylor...

I enjoyed the bursts of flavors in this dish. Tastes like something one would try on a trip to an exotic country without leaving the house. Also, the dish looked as beautiful as on the photo which is not always the case. Highly recommend. See more

Recipes>Vegan Recipes Zuppa di Verdure by Sophie Grigson from The Soup Book Easy Serves 6 Warming, substantial and perfect for using up leftover vegetables, this vegan Tuscan-inspired bean soup is the perfect bowl of goodness for colder days. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book The Soup Book DK Publishing, Sophie Grigson The Soup Book 200 seasonal soup recipes Easy step-by-step instructions Featuring soups from top chefs and all four corners of the globe...

Features 10 of our favourite bread recipes by Genevieve Halbert published on 25 February 2020, last updated on 4 June 2021 Bread can be an intimidating prospect, even for accomplished bakers, while the mere mention of yeast or starter can be enough to trigger all-out panic in a novice chef. But with bread, as with most things in life, it’s worth embracing a ‘feel the fear and do it anyway’ kind of philosophy....

Features 10 recipes you’ll love from Vegetables: The Indian Way by Camellia Panjabi by Rachel Deeley published on 26 September 2025 As the bestselling author of 50 Great Curries , and culinary director of restaurants including Amaya, Chutney Mary, Masala Zone, and Britain’s oldest Indian restaurant Veeraswamy, Camellia Panjabi is one of the foremost authorities on Indian cuisine. Her latest book, Vegetables: The Indian Way is an essential addition to any kitchen shelf....

Features 10 thrifty recipes to help you cut down on food waste by Genevieve Halbert published on 27 January 2020, last updated on 4 June 2021 Let’s face it: not all New Year’s resolutions are created equal. Of course, finally learning to play the ukulele is a really big deal, as is completing 40 minute spin class without wanting to cry and/or throw something at the chirpy instructor. Eating more greens, learning Spanish, really, seriously not watching Love Island this time around – that’s all good stuff....

It’s got to be the original River Cafe Cookbook for me, which also happens to be the first cookbook I ever bought. Flicking through its pages, I’m instantly transported back to my days at the cafe, where under Rose and Ruthie’s magnificently matriarchal tutorage, I was lucky enough to develop my kitchen skills and where, ultimately, I caught my lucky break. I was captivated by Rose and Ruth’s unapologetic desire to source and celebrate the best in seasonal produce, and their love and respect for simple Italian food just built on everything I’d learnt with Gennaro in the years before....

Features 5 Caribbean cookbooks to try this summer by Malou Herkes published on 7 June 2024, last updated on 29 September 2025 Vibrant, fresh and exciting, the food of the Caribbean is hugely diverse, and makes the most of an incredible array of produce: from sweet, juicy mangoes and pineapples to fresh fish and grilled meats paired with the unmistakable flavours of tamarind, coconut, allspice and Scotch bonnets. Here are three cookbooks from much-loved British/Caribbean authors that will help you bring a taste of these island nations into your kitchen, from vegan twists on classic dishes to little-known island recipes to all-out barbecue feasts....

Features 7 Asparagus Recipes to Enjoy this Spring by Lottie Huckle published on 10 May 2016, last updated on 27 June 2022 After months of waiting, the asparagus season has finally begun! It’s a marker of warmer weather, spring harvests and of course, a load of amazing asparagus recipes. Here are 7 of our favourites. Young Leeks, Watercress & Asparagus with Tofu Gribiche This irresistible side dish from vegan cookbook Peace and Parsnips is a celebration of all things green....

Features 8 must-try Ottolenghi pasta recipes by Ben Colvill published on 16 October 2025 Chef, restaurateur and bestselling author Yotam Ottolenghi is well-known for his wonderful Middle Eastern recipes. But leaf through the pages of Ottolenghi’s cookbooks and you’ll also find some truly innovative pasta dishes. Featuring new combinations of classic Mediterranean flavours, his signature Levantine spices and aromatics from even further afield, these simple and impressive recipes will help you find new ways to cook with a well-loved store-cupboard staple....

Recipes>Berry Recipes Acai Bowl by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery Easy Serves 4 Try this year’s latest trend, The Smoothie Bowl. This healthy smoothie bowl, from The Good Life Eatery Cookbook, is made using acai, along with strawberries, bananas and avocado. Discover more delicious Smoothie recipes Nutrient-packed smoothies to start the day right From the book The Good Life Eatery Shirin Kouros & Yasmine Larizadeh...

Recipes>Bean Recipes Aduki Bean Curry by Madhur Jaffrey from Madhur Jaffrey’s Curry Nation Easy Serves 4–6 This vegan curry recipe from Madhur Jaffrey features nutritious aduki beans. Inspired by Borough Market, it makes a light midweek meal served with rice. Discover more delicious Curry recipes Hearty, warming curries from our star authors From the book Madhur Jaffrey’s Curry Nation Madhur Jaffrey Madhur Jaffrey’s Curry Nation All the recipes from the TV series...

Recipes>Sweet Potato Recipes Air Fryer Chimichurri-Loaded Sweet Potato Fries by Niki Webster from The Vegan Air Fryer Serves 2 Total 15min Cook 15min With this easy air fryer recipe, sweet potato fries are healthier than ever before. Serve on their own or top with a fresh and flavourful chimichurri sauce. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book The Vegan Air Fryer Niki Webster...

Recipes>Pear Recipes Ancient Grains Porridge with Pear by DK Publishing from Power Bowls Easy Serves 1 This warming, high-protein breakfast recipe is a great way to start the day. Loaded with energy-releasing ancient grains, almond milk and sweet pear, it’s a delicious take on traditional porridge. Discover more delicious Porridge recipes Inspired ideas for a breakfast of champions From the book Power Bowls DK Publishing Buy From Introduction Rich in phytonutrients, these ancient supergrains are high in protein for sustained energy....

Recipes>Vegan Recipes Aquafaba Chocolate Mousse by Elly Pear from Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends Easy Serves 8-10 For an indulgent, plant-based dessert, try this chocolate mousse recipe from Elly Pear; it’s made with aquafaba instead of egg whites for a celestially light texture. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Elly Pear’s Green Elly Pear Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends...