It looks delicious. I intend to make this today. Will inform you when I cook this dish. See more

Recipes>Passionfruit Recipes Elderflower and Passionfruit Cooler by Nigella Lawson from Nigella Summer Easy Serves 6 Nigella Lawson’s easy Elderflower and Passionfruit Cooler is the perfect addition to any Summer. Come rain or shine, this delicious mocktail is bound to brighten up your day. Discover more delicious Drink recipes Refreshing sips for any time of day From the book Nigella Summer Nigella Lawson Nigella Summer Classic dishes for irresistible summer feasts...

I toasted the chipotle first and removed the seeds, covered in boiling water and then blended with the creme fraiche as worried that the dried chipotle would be too hard and not give a good consistency? lovely recipe that was healthy too. thank you See more

So delicious, and very easy to make See more

Recipes>Avocado Recipes Fried Avocado with Jackfruit by Lauren Toyota from Vegan Comfort Classics Makes 6 servings, 12 pieces Total 1hr 25min Prep 40min Cook 45min Indulge your comfort food cravings with this entirely vegan and utterly delicious recipe for fried avocados stuffed with braised jackfruit. Discover more delicious Dairy-Free recipes From the book Vegan Comfort Classics Vegan Comfort Classics Indulgent, crave-worthy vegan recipes Vegan ideas for every occasion All your favourite comfort food...

So easy. It turned out perfect. I could keep it in the freezer and just bring it out when I needed it. Quite a sweet treat. See more

Recipes>Chickpea Recipes Gamberoni Arrosto su Macco di Ceci e Anice Nero (Roast King Prawns with Chickpea Mash) by Francesco Mazzei from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy Serves 4 This sophisticated southern Italian dish of roast king prawns with chickpea mash is from renowned restaurateur, Francesco Mazzei. Fennel, tomatoes and Marsala wine make this a perfect dinner party recipe. Discover more delicious Chickpea recipes From fragrant curries to crisp salads...

Features Getting to know Noor Murad, the co-author of Ottolenghi Test Kitchen: Shelf Love by Genevieve Halbert published on 1 October 2021, last updated on 20 April 2022 A new Ottolenghi book is always a big moment for food lovers, but Ottolenghi Test Kitchen: Shelf Love is an especially exciting prospect. The first in a new series of books from the Ottolenghi Test Kitchen, Shelf Love will teach you how to cook intuitively, make the most of your store cupboard, and put an Ottolenghi standard meal on the table any night of the week....

Recipes>Ginger Recipes Gingerbread Loaf Cake by Holly Jade from The Little Book of Vegan Bakes Easy Serves 8-10 A lightly spiced, ginger loaf cake to enjoy at home during the festive season or serve up to guests as a pudding with hot dairy-free custard. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book The Little Book of Vegan Bakes Holly Jade The Little Book of Vegan Bakes...

Recipes>Ginger Recipes Gingerbread Truffles by Eloise Head from Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts Easy Makes 9 With just three ingredients these spiced gingerbread truffles are the perfect edible gift for friends and family this festive season. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Fitwaffle’s Baking It Easy Eloise Head Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts...

Recipes>Gin Recipes Gintelligence No.1 by Klaus St. Rainer Easy This cocktail recipe is perfect for the colder months. Served warm, it combines gin with juniper berries and lemon for a heady and warming mix. Discover more delicious Cocktail recipes A tipple for every occasion Introduction The template for this hot drink is the classic Tom Collins, which is often confused with the Fizz. In composition these two are almost identical; however, the Fizz is served in a pre-chilled glass without ice and mixed with a shot of soda, while the Collins is served in a long drink glass and diluted with lots of soda....

” mix in the prawns and chillies” i assume this means to pour in the salsa or did you mean to marinade the prawns in the salsa and then add? a bit confusing also do you mean to add 4 chillies or is this a misprint. mid tasting it was hot enough with only 2 v hot ones. i didn’t have fresh mangoes so used powder. v difficult to judge so used 1 teaspoon and only 1 of tamarind concentrate....

Recipes>Fish Recipes Hake with Romesco Crust by Angela Hartnett from Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking Serves 4 Taking inspiration from the Mediterranean, this delectable hake recipe is baked with a romesco crust; flaky white fish encased in salty but spicy breadcrumbs. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Angela Hartnett’s Cucina Angela Hartnett Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking...

So easy to make and absolutely delicious. Thank you See more

This was so lovely. Ie joyed it very much. See more

Recipes>Seafood Recipes Jamie Oliver’s Spicy Fish Soup by Jamie Oliver from Simply Jamie Serves 2 Total 13min Cook 13min Inspired by the aromatic flavours of Keralan cuisine, Jame Oliver’s spicy fish soup is a warming bowl of perfectly-cooked seafood in a rich, coconut-based sauce. As seen on Jamie’s Channel 4 Series Fast & Simple. Find all of your favourite recipes from the series here. Discover more delicious Soup recipes From soothing broths to veg-packed soups...

Recipes>Beef Recipes Jamie Oliver’s Very British Bolognese by Jamie Oliver from Jamie Oliver: 7 Ways Serves 2 + 6 bolognese freezer portions Total 1hr 30min Cook 1hr 30min This Very British Bolognese, as seen on Jamie Oliver ‘s Channel 4 series Keep Cooking Family Favourites , is a tasty twist on an Italian classic made with ale and a sprinkling of cheddar cheese. Discover more delicious Beef recipes From comforting pies to Sunday roasts...

Recipes>Kiwi Recipes Kiwi Pavlova by James Morton from How Baking Works Makes one sizeable spectacle This glorious kiwi pavlova recipe from James Morton’s How Baking Works book combines sweet, crumbly meringue with pillowy whipped cream and tangy kiwi fruit. With James’ simple instructions, it’s an easy but impressive dessert to whip up for a dinner party. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Leek Recipes View all Mary Berry’s Celeriac and Leek Gratin by Mary Berry from Mary Berry Everyday Rick Stein’s Smoked Haddock, Leek and Cheddar Fishcakes by Rick Stein from Rick Stein’s Food Stories More Tart Recipes View all Hot Smoked Trout and Cream Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up...

Recipes>Chicken Recipes Lemony Chicken Broth with Orzo Pasta and Chard by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen Easy Serves 4 A fragrant lemony chicken broth recipe from the Great British Bake Off: Winter Kitchen. Pack this wholesome dish out with orzo pasta and healthy chard. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book The Great British Bake Off: Winter Kitchen Lizzie Kamenetzky...