Features The perfect hosting menu from Boustany by Sami Tamimi by Rachel Deeley published on 20 June 2025, last updated on 16 October 2025 Sami Tamimi’s cooking is synonymous with vibrancy, delightfully contrasting textures and depth of flavour. In his work establishing the Ottolenghi restaurant brand, along with Yotam Ottolenghi and Noam Bar, and as award-winning co-author of Falastin , Ottolenghi: The Cookbook , and Jerusalem , he has helped bring plant-centred, Middle Eastern-inspired dishes to restaurants and home kitchens the world over....

Recipes>Mushroom Recipes Three Mushroom Braise by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers Easy Serves 4 This mushroom medley embraces texture and flavour. By Ken Hom, the delicious recipe brings together Chinese dried mushrooms, button and straw mushrooms. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book My Kitchen Table: 100 Easy Chinese Suppers Ken Hom Buy From Introduction The three mushrooms in this dish have very different characteristics....

Recipes>Tomato Recipes Tomato Tarte Tatin by Harry Eastwood from The Skinny French Kitchen Serves 6 A savoury version of the timeless French tarte tatin. Using homemade sundried tomatoes and basil, this vibrant pastry recipe makes for a tasty vegetarian main. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Skinny French Kitchen Harry Eastwood Buy From Introduction I made this recipe up because I thought that a French cookbook without a tarte tatin was … plain wrong....

Recipes>Chicken Recipes Triple Garlic Crispy Chicken with Green Rice and Sauce by Justin Tsang from Long Day? Cook This. Easy Serves 2 Total 30min Prep 10min Cook 20min Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Long Day?...

Recipes>Chocolate Recipes Vegan Jaffa Cakes by Mellissa Morgan from Ms Cupcake: The Naughtiest Vegan Cakes in Town Easy Makes 12-15 Try your hand at these moreish vegan Jaffa Cakes filled with a tangy, orange marmalade and covered in deliciously rich dark chocolate. The ultimate teatime treat! Discover more delicious Dairy-Free recipes From the book Ms Cupcake: The Naughtiest Vegan Cakes in Town Mellissa Morgan Ms Cupcake: The Naughtiest Vegan Cakes in Town...

Recipes>Carrot Recipes Vegan Spiced Roasted Carrots with Garlic White Bean Mash by Rachel Ama from Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day Easy Serves 4 Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Rachel Ama’s Vegan Eats Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day Tasty vegan food inspired by Rachel’s Caribbean, West African and British roots. With bold, mouthwatering recipes, fresh twists on old favourites, and delicious bakes....

Recipes>Brownies and blondies Recipes Warm Fondant Brownies by Mary Berry from Classic by Mary Berry Easy Makes 16 brownies This is the ultimate brownie recipe from the queen of baking, Mary Berry . From her cookbook, Classic , it produces a warm, perfectly gooey chocolate brownie. Discover more delicious Brownies and blondies recipes Our favourite brownie and blondie recipes From the book Classic Mary Berry Classic by Mary Berry Family favourites...

Features Weekend In: Sweden by Malou Herkes published on 17 July 2020, last updated on 4 June 2021 This feature is part of Weekend In, a series designed to help you recreate the flavours of your favourite short haul destinations at home this summer. We’ve already travelled from our kitchens to Sicily , Corsica , Cyprus and Spain already this summer, and this weekend we’re heading to the long, light-filled days of Swedish midsummer....

Features What to cook with chickpeas by Malou Herkes published on 5 April 2019, last updated on 4 June 2021 Chickpeas, AKA garabanzo beans, are a nutty, versatile pulse, packed with protein and full of fibre. They are a low GI food, meaning they’re a great source of slow-release energy – crucial in combatting the dreaded afternoon slump. Chickpeas are an ideal ingredient to have in your kitchen store cupboard for last minute meals, hearty stews, and tasty dips....

Absolutely fantastic, and one of my star staples in the rotation. I do find it’s best hot! See more

Features Your favourite recipes from Jamie Oliver’s 5 Ingredient Meals on Channel 4 by Rachel Deeley published on 16 October 2023, last updated on 23 September 2025 Jamie Oliver returns to our screens this month with Jamie’s 5 Ingredient Meals , a TV series packed with delicious recipes and cooking tips from his latest cookbook, 5 Ingredients Mediterranean . Inspired by his recent trip researching the food and flavours of the Med, these recipes use just five ingredients to create fuss-free, budget-friendly dishes with maximum flavour....

Features 10 Ottolenghi recipes to make you fall in love with aubergine by Alice Palmer Brown published on 3 July 2025 Loved and loathed in equal measure, aubergine can be quite the divisive ingredient. While fans revere its versatility and capacity to absorb bold flavours, for those on the other side of the debate, its texture is often cited as the offending characteristic. Here at The Happy Foodie, we are firmly in the pro aubergine camp and believe that with the right recipe and a little know-how, its crowd-pleasing potential can be realised....

Recipes>Red pepper Recipes Ainsley Harriott’s Seafood Skewers with Peperonata by Ainsley Harriott from Ainsley’s Mediterranean Cookbook Easy Serves 4 A light and refreshing summer meal, these easy seafood skewers with peperonata can be cooked on a barbecue or grill. As seen on ITV’s Ainsley’s Mediterranean Cookbook. Discover more delicious Red pepper recipes From roasted sauces to crunchy salads From the book Ainsley’s Mediterranean Cookbook Ainsley Harriott Ainsley’s Mediterranean Cookbook A journey through the diverse cuisines of the Mediterranean region....

Recipes>Carrot Recipes Air Fryer Carrot Cake by Lucy Parissi from Easy Air Fryer Bakes Easy Makes 1 triple or double-layer cake Whip up a classic carrot cake with ease and speed, thanks to this super simple air fryer recipe. Discover more delicious Cake recipes From layer cakes to loaves From the book Easy Air Fryer Bakes Lucy Parissi Buy From Introduction Carrot cake is a classic favourite, so it deserves a spot in this book....

Recipes>Pistachio Recipes Air Fryer Persian Love Cake by Lucy Parissi from Easy Air Fryer Bakes Easy Serves 10-12 With a light cardamom-spiced sponge, rosewater and lemon glaze, and pistachio and Turkish Delight topping this impressive cake is sure to impress. No one will believe you made it in the air fryer! Discover more delicious Cake recipes From layer cakes to loaves From the book Easy Air Fryer Bakes Lucy Parissi...

First time for us, we wanted to try something different. This is really tasty just need a little more sauce to not make it taste too dry See more

Recipes>Tofu Recipes Air Fryer Spicy Tofu Noodles by Niki Webster from The Vegan Air Fryer Easy Serves 4 Total 20min Cook 20min When only a bowl of comforting, spicy noodles will do, head straight for this recipe from The Vegan Air Fryer . The tofu is cooked in an air fryer for perfectly crisp but healthy results and finished with a punchy gochujang sauce. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal...

Recipes>Beef Recipes Alison Roman’s Soy-Braised Brisket with Caramelised Honey and Garlic by Alison Roman from Nothing Fancy: Unfussy Food for Having People Over Serves 6-10 This beef brisket from Alison Roman is cooked slowly in a delicious broth seasoned with honey and spices. It is the perfect balance of sweet and savoury flavours, and it pairs perfectly with a bowl of noodles or rice. Discover more delicious Beef recipes From comforting pies to Sunday roasts...

Features All of your favourite recipes from Jamie Oliver’s Keep Cooking Family Favourites on Channel 4 by Jessica Lockyer-Palmer published on 18 August 2020, last updated on 4 June 2021 Featuring seven creative ways to cook up the UK’s eighteen most frequently purchased ingredients, from chicken breasts and salmon fillets to mince and mushrooms, Jamie’s brand new book and the accompanying TV series is all about making delicious meals easier than ever before....

What a gem of a recipe. Very easy to make once you read the instructions – and I recommend you do. I made it twice in quick succession for two different group of friends and they still talk about it a year later. Amazing recipe. See more