it was yummy, I reduced the sugar instead of 225 grams I added 150 grams and to the icing sugar I added 70 grams ..so good, will make again! See more

Recipes>Peanut butter Recipes Frozen Caramel Pie by ManiLife from The Peanut Butter Cookbook Serves 10-12 Total 2hr 30min Cook 2hr 30min This easy frozen peanut butter and caramel pie is a true showstopper. The buttery pie crust is filled with a creamy caramel and peanut filling and topped with a layer of melted chocolate. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Gingerbread Pears by Rukmini Iyer from The Quick Roasting Tin Easy Serves 8 Perfect as a laid-back yet elegant one-tin dessert, this easy gingerbread recipe packs in plenty of spice to compliment the tender roasted pears. Discover more delicious Pear recipes From poached desserts to crisp salads From the book The Quick Roasting Tin Rukmini Iyer...

Recipes>Pasta Recipes Gnudi Three Ways by Clare Lattin and Tom Hill from Ducksoup Cookbook: The Wisdom of Simple Cooking Serves 4 These three recipes for gnudi cooked in three different ways are a feast for the eyes and the taste buds. Serve these delicious ricotta dumplings at a weekend dinner party with Wild Rabbit Ragu, Prosciutto and Parmesan, or Watercress & Goats’ Curd. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season...

Recipes>Fish Recipes Goujons of Lemon Sole with Parmesan Breadcrumbs by Rick Stein from Rick Stein’s Coast to Coast Serves 4 Try out the delicious goujons with an alternative white fish – lemon sole. These delectable parmesan goujons are perfect served with a squeeze of lemon. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Rick Stein’s Coast to Coast Rick Stein Rick Stein’s Coast to Coast...

Recipes>Potato Recipes Griddled Potato, Tomato and Red Onion Salad by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 4 This fresh, colourful potato salad recipe from Sophie Grigson makes a perfect summer lunch dish or cheerful side to serve alongside barbecued meat. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson My Kitchen Table: 100 Vegetarian Feasts...

Not difficult but a little time consuming – worth every second. Fresh flavours, really tasty. I switch items depending on what I have in the fridge and it never fails. Often serve it as a side with meat or fish. Love it!! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook More Watermelon Recipes View all Chilled Watermelon, Red Pepper and Chilli Soup by Jo Pratt from In the Mood for Food...

Absolutely fantastic recipe, and so easy. I will never buy onion rings again, now I know how easy they are to make See more

Myself and my family loved this recipe as I cooked it today for them .So well done matey and will be doing it again in the future .👍 See more

Recipes>Beef Recipes Involtini of Beef in Tomato Ragù with Fusilli by Gennaro Contaldo from Jamie’s Food Tube: The Pasta Book Easy Serves 6 Gennaro Contaldo’s recipe for involtini of beef with ragù and pasta is perfect if you’re looking for a change from spaghetti bolognese. It’s a warming and satisfying family meal. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book Jamie’s Food Tube: The Pasta Book Gennaro Contaldo...

Recipes>Chicken Recipes Iskender Chicken Kebab by Le Bab from The Modern Kebab Serves 4 This Chicken Kebab recipe from the team behind one of London’s best restaurants, Le Bab, uses pickled kale to add an incredible depth of flavour. Discover more delicious Middle Eastern recipes Colourful recipes from across the region From the book The Modern Kebab Le Bab The Modern Kebab A fresh and creative approach to making your own kebabs at home...

Essayée et approuvée par ma fille See more

Lovely recipe .so easy to do .very tasty. See more

This pie has had rave reviews from my guests and is frequently requested. See more

Recipes>Lamb Recipes Lamb Bhuna by Lindsay Wilson from Filling Meals Easy Serves 4 Total 1hr 25min Prep 10min Cook 1hr 15min Hearty, aromatic, and packed with veggies, this lamb bhuna curry makes a healthy alternative to an Indian take away without compromising on flavour. Discover more delicious Healthy recipes Colourful, nutrition-packed meals From the book Filling Meals Lindsay Wilson Buy From Introduction When my wife and I lived in London before we had kids, we used to get an Indian each Friday....

Recipes>Lamb Recipes Lamb Rump with Vanilla-Braised Chicory and Sorrel Pesto by Yotam Ottolenghi , Ramael Scully from NOPI: The Cookbook Serves 4 Ottolenghi’s lamb rump with vanilla braised chicory and sorrel pesto is a dish that is guaranteed to impress. The cut of meat is tender and full of flavour, while the sweet vanilla works as the perfect pairing alongside the bitter chicory. Discover more delicious Lamb recipes From slow roasts to sizzling grills...

Easy and delicious. A huge hit in my household See more

Recipe is good but when cooked and then frozen how long does it take to reheat See more

nice filling easy to make thanks See more