Recipes>Barbecue Recipes Fire-Baked Sweet Potatoes with Balsamic Onions, Blue Cheese and Walnuts by Genevieve Taylor from How to Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More Serves 4 These fire baked sweet potatoes are delicious cooked on the BBQ. The recipe calls for contrasting blue cheese, crunchy walnuts and sweet balsamic vinegar. Discover more delicious Barbecue recipes Grilled meats, side salads, and vibrant desserts From the book...

This is a delicious recipe and so worry free to cook that is my go to recipe for any occasion See more

Recipes>Chocolate Recipes Fitwaffle’s Easter Egg Chocolate Bark by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin Easy Makes 8 or more pieces This super easy chocolate bark makes for a great gift for friends and family at Easter or a clever way to use up any leftover chocolate. Discover more delicious Easter recipes From lamb centrepieces to seasonal bakes From the book Baked In One Eloise Head...

Recipes>Plantain Recipes Fried Plantain/Dodo by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook Serves 4 Total 25min Cook 25min Fried plantain, or dodo, from The Groundnut Cookbook. Great as a starter or side dish, the plantain is flavoured simply with cayenne pepper and a pinch of salt. Discover more delicious Side Dish recipes Vibrant accompaniments to any main From the book The Groundnut Cookbook Duval Timothy, Folayemi Brown and Jacob Fodio Todd...

Recipes>Chicken Recipes Garlic Chicken Boulangère by Lindsey Bareham from One Pot Wonders Easy Serves 4 Total 1hr 50min Prep 30min Cook 1hr 20min From One Pot Wonders, this garlic chicken boulangere is the perfect way to serve roast chicken. The gluten free recipe is infused with inviting French herbs. Discover more delicious One Pot recipes Our best stress-free one-pot meals From the book One Pot Wonders Lindsey Bareham One Pot Wonders...

Recipes>Gluten-Free Recipes Gluten-free Victoria Sponge by Clare Marriage from FREEE Baking Easy Serves 8-12 Look no further than this gluten-free recipe for a Victoria sponge if you’re on the hunt for a free-from version of the classic cake. Discover more delicious Gluten-Free recipes Our best gluten-free recipes From the book FREEE Baking Clare Marriage Buy From Introduction This recipe uses the classic all-in-one method to make the sponge cake layers for a Victoria Sponge....

Recipes>Lemon Recipes Heart Cookies by Emma Marsden from Heart On A Plate Easy Makes 8 Pretty, delicate heart-shaped cookies from Emma Marsden’s Heart on a Plate book. These crisp lemon biscuits look stunning, but are quick and easy to make. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Heart On A Plate Buy From Introduction These crisp lemon biscuits are flooded with knicker-pink icing and dotted with pretty white hearts....

Delicious!! Tried a similar with apples, tinned pears and frozen berries. See more

Really easy to make little costly buying some of the ingredients but worth it. You might want to use more panattone as mine came out a bit sloppy so will add more than 500 grams next time to see if that helps. See more

Preview More Recipes from Eat Yourself Healthy View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s One-Cup Pancakes by Jamie Oliver from Eat Yourself Healthy More Breakfast Recipes View all Jamie Oliver’s 5-minute Tasty Toppers by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Berry Cheesecake Overnight Oats by Jamie Oliver from Eat Yourself Healthy More Porridge Recipes View all Dr Rupy’s Overnight Protein Porridge with Cinnamon, Turmeric and Cacao by Dr Rupy Aujla from The Doctor’s Kitchen: Healthy High Protein...

Recipes>Chicken Recipes Jamie Oliver’s Cumberland Roast Chicken with Roast Potato, Parsnip, Leek and Sage Traybake, Pear and Watercress by Jamie Oliver from Jamie Oliver: 7 Ways Easy Serves 6 Total 1hr 45min Cook 1hr 45min Reinvent your roast dinner with Jamie Oliver ‘s easy Cumberland sausage-stuffed roast chicken, served on a bed of roast potatoes. As seen on his Channel 4 series, Keep Cooking Family Favourites . Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Recipes>Fish Recipes Jamie Oliver’s Fish in Crazy Water (Acqua Pazza) by Jamie Oliver from Jamie Cooks Italy Easy Serves 2 Total 30min Cook 30min Add a new fish dish to you repertoire with Jamie Oliver’s easy Italian-inspired whole fish in crazy water (acqua pazza), as seen on his Channel 4 series, Jamie Cooks Italy. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Jamie Cooks Italy Jamie Oliver...

Recipes>Cake Recipes Jane’s Patisserie’s Love Heart Cupcakes by Jane Dunn from Jane’s Patisserie: Celebrate! Bake every day special Makes 12 Perfect for Valentine’s Day or as a gift for a loved one at any time of year, these cute hidden heart cupcakes look as sweet as they taste. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Jane’s Patisserie: Celebrate! Jane Dunn Jane’s Patisserie: Celebrate! Bake every day special...

Recipes>Jerusalem Artichoke Recipes Jerusalem Artichoke Soup (Potage de topinambours à la provençale) by Elizabeth David from At Elizabeth David’s Table Easy `Serves 4 This artichoke soup is bursting with flavour. Featuring Jerusalem artichokes, the soup is packed out with tomatoes, fresh herbs and milk for extra creaminess. Discover more delicious Dinner recipes Simple, delicious meals for every night of the week From the book At Elizabeth David’s Table Elizabeth David...

Recipes>Lamb Recipes José Pizarro’s Caldereta del Cordero by José Pizarro from Recipes from Andalusia Serves 4-6 In this classic Spanish stew, lamb shoulder is cooked in a tomato and red pepper sauce until tender and delicious. Stir through a picada – a paste made of bread, almonds and choricero peppers – to thicken the sauce and add a depth of flavour. Discover more delicious Stew recipes Hearty winter warmers to please a crowd...

Recipes>Egg Recipes José Pizarro’s Gilda Devilled Eggs by José Pizarro from The Spanish Pantry Serves 4-8 Total 30min Cook 30min These devilled eggs are unlike any you’ve had before. The egg yolk is mixed with a homemade alioli, pimentón (a type of Spanish paprika), piquillo pepper and capers to make a delicious filling. Top with a gilda – a mini skewer of olive, guindilla and anchovy – to complete the perfect bite....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Mary Berry’s Sriracha Chicken Wings with Sriracha and Sour Cream Dip by Mary Berry from Mary’s Foolproof Dinners Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers More Leek Recipes View all Lemony Leek and Parmesan Tart by Sophie Wyburd from Tucking In The Batch Lady’s Herby Chicken, Leek and Mushroom Casserole by Suzanne Mulholland from The Batch Lady Rapid Dinners...

Recipes>Cheese Recipes Mary Berry’s Burrata Caprese Sharing Platter by Mary Berry from Mary 90: My Very Best Recipes Easy Serves 4–6 Mary Berry ‘s take on the classic Italian salad is elevated with extra creamy burrata. This is the perfect starter for late summer when tomatoes are at their best. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Mary 90: My Very Best Recipes Mary Berry...

I have been cooking all my life and this is the best chocolate cake recipe 🐸. See more

Recipes>Chocolate Recipes Mary Berry’s Grown-Up Chocolate Birthday Cake by Mary Berry from Mary Makes it Easy Serves 30 or more Looking for the ultimate decadent chocolate birthday or celebration cake to feed a crowd? Look no further than Mary Berry ‘s grown-up chocolate birthday cake. As seen on Mary Makes It Easy on BBC 2. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Mary Makes it Easy Mary Berry...