Recipes>Broad Bean Recipes Broad Bean and Ricotta Bruschetta by Kathy Slack from From the Veg Patch Easy Serves 4 Total 25min Cook 25min A super-quick but impressive dish, these broad bean and ricotta bruschetta from Kathy Slack would make an elegant appetiser at an al fresco feast. Discover more delicious Broad Bean recipes From light salads to creamy dips From the book From the Veg Patch Kathy Slack From the Veg Patch...

Recipes>Burrata Recipes Burrata with Warm Roasted Asparagus and Wild Rocket (burrata con asparagi arrosto e rucola) by Mary Contini from Valvona & Crolla: A Year at an Italian Table Easy An inviting vegetarian dish with Italian inspiration. The burrata cheese is brought together with asparagus, extra virgin olive oil and peppery wild rocket. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Valvona & Crolla: A Year at an Italian Table Mary & Philip Contini...

This was good, but definitely better the second day. Not sure I would make it again, although it was very easy and minimal clean up. I think it’s missing the something that will throw it over the top and make it craveable. See more

Recipes>Dinner Recipes Cheese-Topped Baked Aubergines by Mary Berry from Mary Berry’s Complete Cookbook Easy Serves 4 This simple recipe for Cheese-Topped Baked Aubergines from Mary Berry is an extra-cheesy twist on classic Italian aubergine parmigiana, a comforting vegetarian dinner dish. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book Mary Berry’s Complete Cookbook Mary Berry Buy From Tags Ingredients 3 tbsp chopped parsley 2 tbsp chopped fresh basil 2 tbsp olive oil 1 tsp salt 4 medium aubergines 6 garlic cloves, cut into thin slivers 175g (6oz) Gorgonzola or Danish blue cheese, crumbled 175g (6oz) Cheddar or mozzarella cheese, grated Essential kit You will need an ovenproof dish....

Recipes>Vegan Recipes Chia Seed Pudding by The Happy Pear from The Happy Pear Easy This incredibly simple but flavoursome Chia Seed Pudding from The Happy Pear is a fantastic healthy breakfast option. Why not make it the night before and take it into work with you? Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Happy Pear The Happy Pear The Happy Pear Fun, feel-good recipes from The Happy Pear...

My chicken breasts didn’t lend themselves to particularly successful butterflying – but all held together long enough to fry. All diners thought absolutely delicious and we ll not be buying the M&S ones again See more

Features Christmas 2024 Gift Guide: The best cookbooks to give this year by Rachel Deeley published on 22 November 2024, last updated on 2 December 2024 Whether you’re shopping for a keen home cook, a baking aficionado, or someone who just wants fuss-free dinner ideas, a well-chosen cookbook is the perfect gift. But as 2024 has been a year of so many brilliant new cookbook releases, where should you start? We’ve rounded up some of our favourites to help you find the perfect present for every kind of cook on your Christmas shopping list....

Recipes>Coconut Recipes Coconut, Lime and Blueberry Slice by Harry Eastwood from Red Velvet and Chocolate Heartache Serves 9 From Red Velvet and Chocolate Heartache, this delicious coconut, lime and blueberry slice features courgette in the bake. Serve with yummy coconut ice cream! Discover more delicious Coconut recipes From spicy curries to cool desserts From the book Red Velvet and Chocolate Heartache Harry Eastwood Buy From Introduction With its sunken, drunken blueberries and shot of lime, this cake is loaded with Australian morning light....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Fish Recipes View all Mary Berry’s Skate Wing with Caper Sauce and Samphire by Mary Berry from Mary 90: My Very Best Recipes Roast Turbot and Clams with Chorizo Pigs in Blankets by Emily Scott from Home Shores More Tray Bake Recipes View all Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes...

Easy to make and surprisingly delicious. The goats cheese really elevates this dish. It\’s going into the permanent rota! See more

Recipes>Deep-fry Recipes Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs by Theo Randall from My Simple Italian Serves 4 This unforgettable recipe for Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs is from Theo Randall’s My Simple Italian book. It’s a dinner party starter that is sure to wow your guests. Discover more delicious Starter recipes Smaller plates to start your meal From the book My Simple Italian Theo Randall...

Recipes>Chicken Recipes Eat Well For Less One-pan Roasted Chicken Dinner by Jo Scarratt-Jones from Eat Well For Less: Every Day Easy Serves 2 Make your roast easier and quicker than ever before with this budget-friendly one-pan recipe from the BBC series, Eat Well For Less. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Eat Well For Less: Every Day Jo Scarratt-Jones Eat Well For Less: Every Day...

Recipes>Low Calorie Recipes English Garden Salad of Peas, Shoots, Smoked Trout and Horseradish by Harry Eastwood from A Salad for All Seasons Easy Serves 4 This stunning English garden salad recipe celebrates all things Spring. The peppery shoots and smoked trout are married with a creamy horseradish dressing. Discover more delicious Low Calorie recipes Low-calorie recipe inspiration From the book A Salad for All Seasons Harry Eastwood Buy From Introduction I’m testing with Danny (the champion of the world and best assistant ever) today....

Recipes>Cake Recipes Gin and Tonic Cupcakes by Martha Swift & Lisa Thomas from Primrose Bakery Celebrations Easy Makes 12 regular cupcakes Take your favourite tipple and turn it into this Primrose Bakery creation! These lemon cupcakes are finished with a luxurious gin and tonic infused buttercream. Discover more delicious Cake recipes Beautiful bakes for every celebration From the book Primrose Bakery Celebrations Martha Swift, Lisa Thomas Primrose Bakery Celebrations Every recipe you might need for a celebration...

Recipes>Gooseberry Recipes Gooseberry and Elderflower Fool by Felicity Cloake from Perfect Host: 162 easy recipes for feeding people and having fun Easy Serves 4 This classic gooseberry and elderflower fool recipe from Felicity Cloake is a quintessentially British treat and best enjoyed in the summer when the fruit is in season. Discover more delicious Gooseberry recipes From tangy fools to summery bakes From the book Perfect Host Felicity Cloake Buy From Introduction Two of my favourite summer flavours, both quintessentially British, just like the wonderfully named fool (don’t believe the theory about it coming from the French word to crush: it’s clearly in the trifle school of glorious whimsy)....

Recipes>Cheese Recipes Grilled Halloumi Burgers with Chilli Ketchup and Tahini Mayo by The Happy Pear from The World of The Happy Pear Easy Serves 2-4 Use trendy halloumi in these burgers for a great vegetarian barbecue dish from The Happy Pear. No need for bean burgers when you have this delicious, simple BBQ recipe. Discover more delicious Burger recipes From succulent meat patties to veggie stacks From the book The World of The Happy Pear The Happy Pear...

Features High-protein vegetarian recipes by Rachel Deeley published on 6 January 2026 Protein is essential for keeping us strong, full, and satisfied, but it can be hard for vegetarians to incorporate more protein into your meals, when most of them feature meat or fish. Here to help is this collection of high-protein vegetarian and vegan recipes, featuring everything from sweet and savoury make-ahead breakfasts, to versatile packed lunches, to hearty and satisfying dinners....

Features How to make foolproof fluffy rice by Malou Herkes published on 26 February 2021, last updated on 18 August 2021 While rice is a staple in many of our kitchens, how to cook it properly is a question that often confounds us. Boil it too long and you can end up with a sloppy wet mixture that resembles porridge more than it does light, fluffy grains. Try to steam it, and it gets stuck to the pan....

Recipes>Cod Recipes Ixta Belfrage’s Bolinhos de Bacalhau with Tangerine Hot Sauce by Ixta Belfrage Serves 6 As seen on Sunday Brunch on Channel 4, Ixta Belfrage’s Brazilian bolinhos de bacalhau (salt cod fritters) are served with a fresh and punchy tangerine hot sauce. Discover more delicious Brazilian recipes Vibrant dishes from Brazil Tags Ingredients For the bolinhos de bacalhau: 240g skinless and boneless cod fillets, cut into 5cm pieces 3 tbsp olive oil 1 onion, finely chopped (150g) 1 large baking potato, peeled and roughly grated 250g 2 garlic cloves, crushed 1 large egg, beaten 1 tbsp potato flour 15g chives, finely chopped 5g coriander, finely chopped 1 tsp lime zest sunflower oil, for frying (about 600ml) flaked sea salt and black pepper For the tangerine dipping sauce: 15g coriander stalks, finely chopped 1 tbsp lime juice 2 tbsp tangerine juice 1 small garlic clove, finely chopped ½ scotch bonnet, deseeded and finely chopped Essential kit You will need: a food processor....

excellent and very easy. have made it several times now See more