Loved it! SO much flavor and so easy to make. I used different kinds of beans and didn\’t have any cheese at hand but still delicious 🙂 See more

Was so good that I sampled the first batch by myself and made a second batch for my guests See more

Features Our favourite vegan Christmas dessert recipes by Francesca Sleet published on 9 November 2024, last updated on 14 November 2025 If you are planning your plant-based Christmas dinner menu and struggling for dessert inspiration, we have the collection for you. From molten-in-the-middle chocolate lava cakes and an easy tiramisu trifle to chocolate mousse and a creamy vegan pavlova, this is the ultimate guide to the best vegan Christmas dessert recipes to serve up this festive season....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Asparagus Recipes View all Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon by Rukmini Iyer from The Green Cookbook Griddled Asparagus, Black Olive and Lemon Polenta With Feta by Rukmini Iyer from The Green Cookbook More Spring Recipes View all Sami Tamimi’s Chilled Tabbouleh Soup – Shorbet Tabbouleh by Sami Tamimi from Boustany...

Recipes>Fig Recipes Red-Leaf, Fig and Serrano Ham Salad by Nigella Lawson from Nigella Express Easy Serves 8 A vibrant salad recipe from Nigella Lawson. From her book Nigella Express, this dish mixes sweets figs and salty Serrano ham with generous shavings of Manchego. Discover more delicious Fig recipes From honeyed salads to tart cakes From the book Nigella Express Nigella Lawson Buy From Introduction This salad takes mere minutes to make, and yet is enduringly beautiful....

Features Rick Stein’s Christmas Eve menu by Rick Stein published on 12 December 2025, last updated on 18 December 2025 From prawn cocktail with a twist, to festive clementine- and Campari-topped cheesecake, Rick Stein has designed the perfect three-course meal for Christmas Eve using recipes from his new cookbook Rick Stein’s Christma s . Christmas Eve has always been one of my favourite nights to cook – a moment of excited anticipation....

Features Rick Stein’s Home-Cooked Summer by Rick Stein published on 4 June 2020, last updated on 19 August 2025 This feature is part of The Happy Foodie’s A Home-Cooked Summer series in partnership with Waterstones. All of the cookbooks featured are available to purchase with 25% off using the code TheHappyFoodie at the Waterstones online checkout until 30th June 2020. At the start of the lockdown I thought finding and cooking food would be like navigating Second World War levels of rationing, with shortages of flour, rice, yeast and baking powder....

Recipes>Red pepper Recipes Roasted Marinated Red and Yellow Peppers by Rose Gray , Ruth Rogers from The River Cafe Classic Italian Cookbook For 6 These roasted and marinated peppers are a wonderful recipe to make over the warmer, summer months. Serve these peppers with bruschetta or as part of an antipasti board. Discover more delicious Red pepper recipes From roasted sauces to crunchy salads From the book The River Cafe Classic Italian Cookbook Rose Gray, Ruth Rogers...

Recipes>Raisin Recipes Rum and Raisin Baked Cheesecake by Linda Collister from The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Easy Serves 6-8 From the GBBO recipe book, this rum and raisin cheesecake is perfect for a dinner party. The baked cheesecake is decorated with extra rum-soaked raisins. Discover more delicious Cheesecake recipes From no-bake to Basque From the book The Great British Bake Off: How to Bake Linda Collister, with forewords by Mary Berry, Paul Hollywood...

Delicious and sustaining. Substituting broccoli for pak Choi , which I did not have handy, gave the soup some ‘body’ and ‘chew’. See more

Recipes>Lamb Recipes Shepherd’s Pie by Adam Byatt from How To Eat In Serves 8 A hearty one pot recipe that everyone will love. The homemade shepherd’s pie is made with tender lamb shoulder and enhanced with balsamic vinegar and herbs. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book How To Eat In Adam Byatt Buy From Introduction This seriously meaty one-pot meal goes beyond the ordinary mince-based shepherd’s pie: the secret is lashings of balsamic vinegar and the fibrous texture of lamb shoulder....

Sounds good, and I\’m looking forward to making this, but what is a nugget of frozen spinach?? See more

Recipes>Salmon Recipes Smoked Salmon Bibimbap – Hunje Yeoneo Hoe Deopbap by Su Scott from Pocha: Simple Korean Food from the Streets of Seoul Easy Serves 2 This light, fresh and flavourful salmon rice bowl is the perfect summery evening meal. Discover more delicious Korean recipes From fried chicken to bibimbap From the book Pocha Su Scott Pocha: Simple Korean Food from the Streets of Seoul Buy From Introduction In Korea, raw fish is typically served with a bright vinegared gochujang dipping sauce....

Recipes>Feta Recipes Spanakopita: Spinach, Mint and Feta Pastries by Rick Stein from Rick Stein’s Mediterranean Escapes Easy Makes about 18-20 A Greek inspired vegetarian dish which is bound to impress. This spanakopita recipe from Rick Stein layers up spinach, fresh mint, feta cheese and filo pastry. Discover more delicious Greek recipes Fresh recipes, from dips to souvlaki From the book Rick Stein’s Mediterranean Escapes Rick Stein Buy From Introduction These remind me of a holiday in Crete I had many years ago....

Recipes>Apricot Recipes Spelt and Rosemary Pittas with Apricot Compote and Tahini Yogurt by Alex Hely-Hutchinson from 26 Grains Makes 6 This 26 Grains recipe for Spelt and Rosemary Pitta Bread with Apricot Compote and Tahini Yogurt makes a simple and delicious weekend breakfast or brunch, especially during the summer when seasonal apricots are at their best. Discover more delicious Apricot recipes From fragrant tagines to sweet bakes From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Snack Recipes View all José Pizarro’s Hake Croquetas by José Pizarro from The Spanish Home Kitchen Jamie Oliver’s Oaty Fridge Balls: 2 Tasty Ways by Jamie Oliver from Eat Yourself Healthy More Cheese Recipes View all Speedy Cheesy Ravioli Bake by John Gregory-Smith from The Greatest Traybake Cookbook Ever The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas...

Made this so many times that it definitely falls into the family favourite category! Deliciously savoury – works well with other cuts (shin or cheek are great), just adjust the cooking times as necessary. See more

Recipes>Dairy-Free Recipes Sticky Toffee Pudding by Saskia Gregson-Williams from Naturally Sassy: My recipes for an energised, healthy and happy you Easy Serves 4 A rich and indulgent sticky toffee pudding recipe from Naturally Sassy, which is vegan, dairy- and gluten-free. Best served piping hot on a cold day. Discover more delicious Dairy-Free recipes From the book Naturally Sassy Saskia Gregson-Williams Naturally Sassy: My recipes for an energised, healthy and happy you...

Recipes>Paneer Recipes Stir-fried Peppers with Paneer – Kadai mirch paneer by Camellia Panjabi from Vegetables: The Indian Way Easy Serves 4 Camellia Punjabi’s recipe for the classic North Indian dish of stir fried peppers with paneer is flavoured with a medley of spices and aromatics and makes for a brilliant vegetarian dish. Discover more delicious Paneer recipes From creamy curries to charred skewers From the book Vegetables: The Indian Way Camellia Panjabi...

Recipes>Tofu Recipes Sweet and Sour Tofu by Dr Gemma Newman from The Plant Power Doctor Makes 4 portions This irresistibly tangy stir fry recipe from The Plant Power Doctor combines crispy chunks of sweet and sour tofu with fresh, crunchy vegetables for a quick and flavoursome meal. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The Plant Power Doctor Dr Gemma Newman The Plant Power Doctor...