Delicious. I didn’t have all the ingredients, so instead of mushrooms I used red pepper, white onion instead of green. I added a bit of halloumi ( not vegan) served it in a pitta bread, with home made potatoe wedges. My son said it was tasty and he is hard to please. Thank you. See more

Recipes>Lentil Recipes Black Dal by Georgina Hayden from Stirring Slowly: Recipes to Restore and Revive Easy Serves 8 - 10 Georgina Hayden’s simple but delicious black dal recipe is perfect Indian-inspired comfort food. This make-ahead dish can be cooked at the weekend, frozen and enjoyed as a speedy midweek supper. Discover more delicious Lentil recipes From hearty dals to warming soups From the book Stirring Slowly Georgina Hayden Stirring Slowly: Recipes to Restore and Revive...

really good See more

Recipes>Cauliflower Recipes Braised Cauliflower and Puy Lentil Tabouleh by Lee Watson from Peace and Parsnips Serves 4-6 This vegan braised cauliflower and puy lentil tabouleh from Lee Watson’s cookbook, Peace and Parsnips, is a satisfying and substantial salad. Perfect for a lazy weekend lunch. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Peace and Parsnips Lee Watson Peace and Parsnips A fun and creative guide to vegan cooking...

Recipes>Leek Recipes Braised Leeks, Peas and Little Gems by Catherine Phipps from The Pressure Cooker Cookbook Easy Making for the perfect vegetable side dish, these braised leeks, peas and little gems are a colourful addition to a table. Add rich cream, white wine and bacon. Discover more delicious Leek recipes From silky soups to golden gratins From the book The Pressure Cooker Cookbook Catherine Phipps The Pressure Cooker Cookbook 150 mouthwatering recipes for the pressure cooker....

Recipes>Sauce Recipes Café de Paris Butter by Tim Hayward from Steak: The Whole Story Makes about 300g (10½oz) Transform a simple steak dish with this flavour-packed compound butter. Make a batch and pop it in the freezer to pull out when needed. Discover more delicious Condiment recipes Flavour-packed essentials to elevate any meal From the book Steak: The Whole Story Tim Hayward Steak: The Whole Story The essential book for steak lovers, from amateurs to seasoned professionals....

Delicious, but did with coconut rice Flavour could be too strong with just romaine for some people See more

Brilliant, everyone loved it and I even won a cake completion with it 😋 See more

Gaaaah this is amazing! I severed it for a big family dinner and it went within seconds – plus it’s super easy to make. If you overcook the cauliflower a little in the boiling process, it’s totally fine because you can just do the same process but with it in pieces. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pudding Recipes View all Nigella Lawson’s Cherry Trifle by Nigella Lawson from How To Be A Domestic Goddess Mary Berry’s Bread and Butter Pudding by Mary Berry from Mary 90: My Very Best Recipes More Rice Recipes View all Mary Berry’s Arancini with Dolcelatte and Porcini Mushrooms by Mary Berry from Mary 90: My Very Best Recipes...

Absolutely the best chalfoutis I have made. Very good recipe and very tasty. I used full fate Greek yoghurt instead of cream and missed out the lemon zest. See more

Love this – simple but delicious. See more

Recipes>Bread Recipes Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread) by Francesco Mazzei from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy Easy Serves 12 Francesco Mazzei’s impressive vegetarian recipe for stuffed Italian bread is sure to make a show-stopping centrepiece at any dinner party. Surprisingly quick and easy to make, you can also use a sourdough loaf. Discover more delicious Bread recipes From homemade sourdough to sandwich loaves From the book...

Recipes>Biscuits Recipes Cinder Toffee Biscuits by Miranda Gore Browne from Biscuit Makes about 20 A brilliant biscuit recipe for Bonfire Night. Create these delicious cider toffee biscuits come November 5th – jewelled with homemade honeycomb pieces. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Biscuit Miranda Gore Browne Biscuit The ultimate biscuit bible from the GBBO finalist Delicious sweet and savoury bakes Fun and easy recipes for baking with kids...

Absolutely delicious and so easy to make. It is my go to recipe for years already! See more

it was so delicious! one of my favourite things i’ve ever baked! See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight More Cabbage Recipes View all Mary Berry’s Chargrilled Pointed Cabbage with Tomato Dressing by Mary Berry from Mary’s Foolproof Dinners...

Recipes>Chilli Recipes Everyday Hot Sauce by James Read from Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food Results in 150ml hot sauce This highly adaptable recipe results in a delicious hot sauce that you can use to add a touch of heat to your favourite dishes. Discover more delicious Chilli recipes From fiery sauces to warming stews From the book Of Cabbages and Kimchi James Read...

Recipes>Bean Recipes Feijouada by Tim Hayward from The DIY Cook Serves 8 Tim Hayward’s rich and warming take on a traditional Brazilian feijouada combines pork, bacon and corned beef with black beans to produce a smoky, comforting stew. Discover more delicious Bean recipes From hearty stews to fresh salads From the book The DIY Cook Tim Hayward Buy From Introduction Feijouada is the national dish of Brazil, a rich dark bean stew and, like all such recipes, as much a cultural phenomenon as a recipe, with roots in poverty and slavery, a never-ending debate as to the correct ingredients and a string of myths about its preparation and consumption....

Recipes>Rhubarb Recipes Harry Styles’s Dutch Baby with Cinnamon Rhubarb by Ruby Tandoh from Flavour Easy Serves 2 Ruby Tandoh’s recipe for Harry Styles’s Dutch Baby Pancake with Cinnamon Rhubarb compote from Flavour. This recipe makes for a deliciously decadent breakfast or brunch or a marvellous dessert. If it’s good enough for Harry Styles, hey…? Discover more delicious Breakfast recipes Energising recipes to start your day right From the book Flavour Ruby Tandoh...