Features Last-minute edible Christmas gifts by Jessica Lockyer-Palmer published on 30 November 2023, last updated on 12 November 2024 Want to give your loved ones something a bit more thoughtful this Christmas? Even if it’s the eleventh hour, there’s still time to make anything from white-chocolate dipped biscotti to Christmas pudding petit fours. The Ottolenghi Test Kitchen’s Almond, Barberry and Orange Brittle with Aleppo Chilli Easy to make but full of complex flavours, the Ottolenghi Test Kitchen’s brittle is studded with barberries, nuts, and seeds, and flavoured with orange zest and a touch of Aleppo chilli....

Delicious, easy to make. Perfect for a family lunch or dinner See more

Recipes>Lentil Recipes Lentils with Pasta and Caramelized Onions (Rishta Bi Addas) by Claudia Roden from Arabesque Easy Serves 4-6 Rishta bi addas, or lentils with pasta and caramelised onions, is a tasty pasta salad style recipe. An interesting side dish idea inspired by Algerian cuisine. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Arabesque Claudia Roden Buy From Introduction Rishta bi addas can be eaten hot or at room temperature, like a pasta salad....

Recipes>Date Recipes Ma’amoul Bars – Ma’amoul Maad by Sami Tamimi , Tara Wigley from Falastin: A Cookbook Makes about 24 cookies Featuring a light semolina dough and your choice of a date or pistachio filling, these ma’amoul bars are sweet, fragrant and perfect with a cup of tea. Discover more delicious Date recipes From sticky puddings to energy bites From the book Falastin Sami Tamimi, Tara Wigley Falastin: A Cookbook...

I love these – turn out just perfect every time. Used flour instead of cornflour this time because I didn’t have any – Just the same! See more

Tried this with a little penne pasta it was very nice, if I made it again I would make it less chunky. See more

Recipes>Chocolate Recipes Mary Berry’s Chocolate and Irish Cream Roulade by Mary Berry from Mary Berry Cooks the Perfect Serves 8 The Great British Bake Off’s Mary Berry shares her recipe for a decadent Chocolate and Irish Cream Roulade. One of her favourites from her new cookbook, Mary Berry: Cooks The Perfect. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Mary Berry Cooks the Perfect Mary Berry...

So eager to try! Just saw it on TV! See more

It was the very best Irish Stew I have ever had. The bones used to make the stock was a great tip! See more

Recipes>Strawberry Recipes Mary Berry’s New York Cheesecake with Strawberries by Mary Berry from Mary 90: My Very Best Recipes Easy Serves 6–8 Mary Berry ‘s recipe for the classic baked New York-style cheesecake is topped with sour cream and strawberries for the perfect make-ahead summer dessert. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Mary 90: My Very Best Recipes Mary Berry Mary 90: My Very Best Recipes...

Recipes>Noodle Recipes Max La Manna’s Quick Garlic Chilli Ramen by Max La Manna from You Can Cook This!: Simple, satisfying, sustainable veg recipes Easy Serves 2-4 This super speedy garlic chilli ramen from Max La Manna promises a hearty, flavourful bowl of comfort in under 15 minutes. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book You Can Cook This! Max La Manna You Can Cook This!...

I love this but for more tender palates in the family I will either leave the chilli powder out or use half the chilli & add to taste depending on who I\’m cooking for. See more

Features Nadiya Hussain’s best budget cakes and bakes by Malou Herkes published on 3 September 2020, last updated on 4 June 2021 With the release of Nadiya’s latest cookbook, Nadiya Bakes , we’ve been rummaging through our back catalogue of her best baking recipes. From simple brownies to epic traybake pancakes, reimagined tarts to onion pretzels, Nadiya really knows how to make the most of a bare baking cupboard with her clever flavour pairings and shortcuts....

Super easy. So delicious, Everyone asked for more! These will be a regular on my table See more

Absolutely delicious cake! So easy to make See more

The low star is because I bought a 9in Bundt tin as told in recipe followed the all the instructions to a letter when I came to putting in Creme Sauce the Fluid was far too much for the tin won’t go into the nightmare it became overflowed into large baking tin had to re do tea towel etc I did bake it after what was left of the Sauce it tasted good....

I love the idea of this recipe and am assembling all the ingredients. i\’ve never heard of salt being used in a marmalade – what\’s the reason for including it? See more

Features New Year’s Eve party food recipes by Jessica Lockyer-Palmer published on 30 November 2023, last updated on 24 January 2024 If you’re playing host to New Year’s Eve celebrations, check out our favourite recipes to help you and your guests see out the year in style, from Thai-inspired burger bites to a show-stopping baked Camembert. Big Zuu’s Crispy Zuudle Balls These crispy fried noodle balls from Big Zuu make for a fun and flavoursome canapé....

This recipe looks fabulous. I’m thinking or making it as a birthday cake that’s also a desert for my 50th. Question: could I prepare the mixture in advance and put it in the oven an hour before serving? Thank you See more

Simple, tasty, Classy brunch with a bottle of quality oaked Chardonnay See more