Recipes>Bulgur Recipes Sami Tamimi’s Chilled Tabbouleh Soup – Shorbet Tabbouleh by Sami Tamimi from Boustany Easy Serves 4 This dish reinvents classic tabbouleh salad into a tasty chilled soup. It is made with a red pepper paste that adds an incredible depth of flavour to the soup base, and it is topped off with fresh vegetables and toasted bulgur. Discover more delicious Palestinian recipes Vibrant recipes from Palestine From the book...

Features Sarah Rainey’s 5 top tips for baking with a microwave by Sarah Rainey published on 14 August 2020, last updated on 4 June 2021 What was the last thing you cooked in your microwave? I say ‘cooked’ in the loosest sense, because for most of us it’s nothing more than a handy device for warming up leftovers, reheating a mug of cold tea or – if you’re feeling really adventurous – attempting to scramble an egg....

Recipes>Wine Recipes Slow Cooker Mulled Wine by Clare Andrews from The Ultimate Slow Cooker Cookbook Easy Serves 12-14 Serve mulled wine for a crowd with ease this Christmas with this easy recipe that uses a slow cooker to keep it warm while serving. Discover more delicious Drink recipes Refreshing sips for any time of day From the book The Ultimate Slow Cooker Cookbook Clare Andrews Buy From Introduction The scrumptious aroma of this winter warmer filling the house is Christmas for me!...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Quick Recipes View all Crispy Garlic Salmon Bites with Bang Bang Sauce by Niall Kirkland from The Good Bite Easy Jamie Oliver’s Spring Soup and Ricotta Toasts More Broccoli Recipes View all Broccoli, Date, Pecan and Chilli Chopped Salad by Rukmini Iyer from The Green Cookbook Lemongrass, Turmeric and Tofu Noodles by Rukmini Iyer from The Green Cookbook...

Recipes>Parma Ham Recipes Spaghetti with Polpettine, Prosciutto and Peas by Theo Randall from Pasta Easy By Theo Randall, this spaghetti dish embraces a mix of polpettine, Prosciutto and peas. The light meatball recipe is finished with a good shaving of Parmesan. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book Pasta Theo Randall Buy From Introduction Polpettine are tiny veal meatballs. Their flavour is not as heavy as that of beef meatballs, and adding peas makes this quite a light, spring-like dish....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS More Paneer Recipes View all Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill by Rukmini Iyer from The Green Barbecue...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Paneer Recipes View all Meera Sodha’s Baked Butter Paneer by Meera Sodha from Dinner Easy Paneer Curry With Spinach, Cream and Lemon by Rukmini Iyer from The Green Cookbook More Easy Recipes View all Salted Caramel Swirl Brownies by Sophie Richards from The Anti-Inflammatory 30-day Reset Smoky Chorizo Beef by Sophie Richards from The Anti-Inflammatory 30-day Reset...

Recipes>Pork Recipes Spicy Pork Satay by DK Publishing from Barbecue Easy Serves 4 A tasty barbecued pork satay recipe complete with a nutty satay sauce with a delicious amount of heat. Excellent for a summer barbecue. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Barbecue Buy From Introduction Barbecued pork and authentic spicy Satay sauce combine perfectly in this more-ish summer recipe from the Barbecue cookbook....

Recipes>Chicken Recipes Thai-Style Chicken Soup by Annabel Karmel from My Kitchen Table: 100 Family Meals Easy Serves 4 Tasty Thai style chicken soup from Annabel Karmel. This super simple recipe can be rustled up in just ten minutes – and goes towards your five a day too. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book My Kitchen Table: 100 Family Meals Annabel Karmel Buy From Introduction Thai-style food tends to be very popular with children....

Features The definitive guide to show-stealing Christmas side dishes by Jessica Lockyer-Palmer published on 6 December 2016, last updated on 7 November 2025 A perfectly burnished turkey, tender cut of beef or hearty nut roast might be the centrepiece of your festive meal, but, done right, it’s the sides that can often steal the show. Golden roast potatoes, creamy bread sauce, elevated sprouts – in this collection you’ll find all the inspiration you need to take the accompaniments to your Christmas meal from bits on the side to the main event....

Recipes>Prawn Recipes The Ottolenghi Test Kitchen’s Coconut Broth Prawns with Fried Aromatics by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi , Noor Murad from Ottolenghi Test Kitchen: Extra Good Things Serves 4 Total 1hr 10min Prep 25min Cook 45min This deep red coconut broth is rich and spicy, and perfectly complemented with fried prawns and the added crunch of fried aromatics. Discover more delicious Prawn recipes From aromatic curries to quick stir fries...

Features The ultimate guide to Jamie Oliver’s cookbooks by Rachel Deeley published on 31 January 2025, last updated on 25 March 2025 Whether you have been a fan since the Naked Chef days, or have only just discovered his simple yet delicious recipes, it’s safe to say that TV chef, health campaigner and bestselling cookbook author Jamie Oliver has changed the way the nation cooks. And, with 25 years of broadcasting and publishing to his name, there are plenty of brilliant Jamie cookbooks and recipes to explore....

Recipes>Peanut butter Recipes Three-ingredient Peanut Butter Cookies by Sarah Rainey from Three Ingredient Baking Easy Makes around 25 cookies You only need peanut butter, caster sugar and an egg to make these nutty cookies from Three Ingredient Baking . This simple recipe is perfect for making with kids. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Three Ingredient Baking Sarah Rainey Three Ingredient Baking...

Delicious! We’re not vegans, but this recipe is light and full of flavour. Making this each year is now tradition! See more

Recipes>Nut Recipes Vegetarian Nut Wellington by Elly Pear from Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends Serves 8 This Nut Wellington is a clever re-imagining of a the ultimate Vegetarian Christmas centrepiece, with delicious roasted nuts encased in flaky pastry. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Elly Pear’s Green Elly Pear Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends...

Recipes>Burrata Recipes Walnut Rye with Burrata and Honey Nut Pesto by Rosie Ramsden from The Recipe Wheel Makes 1kg loaf, serves 6-8 From The Recipe Wheel, this walnut rye bread is served with creamy burrata, fresh thyme and honey nut pesto. The rye loaf has a wholesome and nutty flavour. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book The Recipe Wheel Rosie Ramsden Buy From Introduction Rye flour gives this loaf a tight, dense crumb and a sharp, nutty flavour....

Recipes>Chicken Recipes White Chicken Chilli by Ashleigh Mogford from Cardiff Mum’s Thrifty Feasts Easy Serves 4-6 Rich and filling, this chicken and bean chilli is finished with plenty of grated Cheddar cheese, fresh coriander and tortilla chips for an added crunch. Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts From the book Cardiff Mum’s Thrifty Feasts Ashleigh Mogford Buy From Introduction If your family loves a hearty traditional chilli, you have to try this alternative....

Features 10 authentic recipes in Ken Hom’s Complete Chinese Cookbook by Jessica Lockyer-Palmer published on 16 June 2020, last updated on 4 June 2021 If you’re missing your favourite Chinese takeaway or restaurant and are keen to master some of your favourite dishes at home, Ken Hom’s Complete Chinese Cookbook is a brilliant resource to get you started. Widely regarded as one of the world’s leading authorities on the diverse regional culinary styles that make up modern Chinese cookery, in this seminal cookbook, Ken shares a comprehensive and accessible collection of recipes to help home cooks master the many flavours of this revered cuisine....

Features 10 comfort food classics from Mary Berry’s Simple Comforts by Malou Herkes published on 10 September 2020, last updated on 4 June 2021 Steaming bowlfuls of hearty stews and golden-topped cottage pies, rich puddings and oozy pasta, Mary Berry knows how to do comfort. “The very words ‘comfort food’ are like a big warm hug for most of us”, she says, “Comfort food should be easy to make and I like dishes that can be put together reasonably quickly without stress or too many ingredients”....

Features 10 easy vegan and vegetarian dinners by Meera Sodha by Rachel Deeley published on 2 August 2024, last updated on 14 October 2025 Sometimes, finding an answer to the eternal question of “what’s for dinner?” can be a daunting (or even overwhelming) prospect. It’s a feeling that was all too familiar for chef and award-winning author Meera Sodha , whose latest cookbook is the product of a personal journey as she felt out of love with – and rekindled her passion for – food and cooking in recent years....