I make it again and again! See more

Features Rick Stein Christmas recipes by Rachel Deeley published on 2 December 2024, last updated on 12 December 2025 Chef, TV presenter and author Rick Stein is as famous for his globe-trotting culinary adventures as he is for his hearty home cooking . It’s therefore no wonder that he’s a failsafe authority to turn to when we’re looking for delicious recipes to make over the festive period. From centrepieces to sides, starters to desserts, and of course, fish dishes, we’ve rounded up some of our favourite festive recipes from across Rick’s cookbooks, including his first-ever dedicated Christmas book, Rick Stein’s Christmas ....

Recipes>Aubergine Recipes Roast Aubergine and Chickpea Salad by Heather Thomas from The Aubergine Cookbook: 50 recipes to feed your aubergine obsession Easy Serves 4 Total 35min Prep 15min Cook 20min This simple warm salad combines soft roasted aubergine with chunky chickpeas and salty feta. It makes an ideal vegetarian lunch dish, and also works brilliantly with grilled lamb. Discover more delicious Aubergine recipes From smoky dips to rich curries From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...

Recipes>Fish Recipes Roast Turbot and Clams with Chorizo Pigs in Blankets by Emily Scott from Home Shores Serves 4 Total 1hr Prep 30min Cook 30min This delicate turbot with clams and potatoes makes a stunning centrepiece meal, accompanied by a side of caramelized chorizo pigs in blankets. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Home Shores Emily Scott Buy From Introduction There is nothing more luxurious than sharing a whole turbot, especially around Christmas time....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tomato Recipes View all Alison Roman’s Tomato-Poached Fish with Crispy Chilli Oil by Alison Roman from Something from Nothing Mary Berry’s Burrata Caprese Sharing Platter by Mary Berry from Mary 90: My Very Best Recipes More Quick Recipes View all Bored of Lunch’s Air Fryer Spicy Tuna Pitta by Nathan Anthony from Bored of Lunch: Meal Planner...

Recipes>Fish Recipes Romy Gill’s Machi Marinated Tandoori Masala by Romy Gill from Romy Gill’s India Serves 4 Served with cooling mooli raita or rolled into wraps with mint and coriander chutney, these tandoori fish make for a beautiful centrepiece when feeding friends and family. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Romy Gill’s India Romy Gill Buy From Introduction I first cooked this recipe with the staff at a hotel in the Andaman and Nicobar Islands, when I travelled there for a magazine feature....

Recipes>Orange Recipes Rose-Petal and Orange Kulfi by Adele Nozedar from The Garden Forager Makes about Enjoy your own fragrant, Indian-inspired Rose-Petal and Orange Kulfi with this dessert recipe from The Garden Forager. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book The Garden Forager Adele Nozedar Buy From Introduction Roses are not just beautiful, they are edible, too. The petals, leaves and hips of all roses can be used in the kitchen....

Recipes>Pistachio Recipes Rose and Pistachio Shortbread by Anisa Karolia from The Ramadan Family Cookbook Makes 26 Total 52min Prep 40min Cook 12min These pretty pistachio and rose shortbread biscuits are the perfect bake to make for Eid. Box them up for family and friends for a thoughtful and delicious edible gift. Discover more delicious Eid recipes From crowd-pleasing mains to colourful desserts From the book The Ramadan Family Cookbook Anisa Karolia...

Made this at Halloween ,the kids and adults loved it.It kept well in an airtight container.Will make it for Christmas ,dipping them into melted chocolate. See more

Recipes>Sherry Recipes Sherry Cobbler by Richard Godwin from The Spirits Easy Serves 1 Thought sherry was just to be drunk at Christmas? The Sherry Cobbler mixes together fruit, sugar syrup and sherry for a delicious drink that was hugely popular in the 1800’s, including with Charles Dickens. You can add your favourite and seasonal fruit to make it a cocktail that’s suited to every season. Discover more delicious Cocktail recipes A tipple for every occasion...

Features Simple vegetarian tofu recipes you can cook midweek by Malou Herkes published on 10 June 2019, last updated on 20 January 2022 Quick to prepare and a rich source of plant-based protein, tofu also happens to be an excellent flavour carrier. Fried, baked, marinated, simmered into a sauce, or grilled, it soaks up flavour like a dream, adding texture and substance to meat-free recipes. Here, we’ve gathered a few of our favourite easy midweek tofu recipes to inspire you to cook with this versatile ingredient, from a quick noodle bowl to a flavoursome traybake....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Roasted Vegetables with Borlotti Beans and Fennel Yogurt by Claire Thomson from One Pan Beans Mary Berry’s Sriracha Chicken Wings with Sriracha and Sour Cream Dip by Mary Berry from Mary’s Foolproof Dinners More Courgette Recipes View all Julius Roberts’ Courgette Pasta with Homemade Cavatelli by Julius Roberts from The Farm Table...

This has become one of my go to recipes. I sometimes replace the potato with butternut squash. I also steam rather than boil the cauliflower and potatoes/squash to retain more flavour. It’s a delicious dish enjoyed by family and friends. My husband wont eat fish pie but he loves this. A total winner. See more

Recipes>Cauliflower Recipes Smoked Ham and Piccalilli Salad by Gizzi Erskine from Gizzi’s Kitchen Magic Easy Serves 4 Total 20min Prep 20min A colourful and inviting salad recipe by Gizzi Erskine. The fresh piccalilli is mingled with strips of smoked ham, crunchy lettuce and hints of bitter chicory. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Gizzi’s Kitchen Magic Gizzi Erskine Gizzi’s Kitchen Magic...

Recipes>Fish Recipes Smoked Salmon and Horseradish Fish Cakes with Garlic and Lime Mayo by Chris Bavin from Good Food, Sorted: Save Time, Cook Smart, Eat Well Serves 4 Total 55min Prep 45min Cook 10min Chris Bavin’s smoked salmon and mackerel fish cakes with a dash of horseradish sauce are a real classic. This crowd-pleasing recipe is easy to follow and will soon become your go-to for a flavourful and comforting dinner....

This is delicious- clear instructions, healthy and great flavours. Easy to make for friends for a light lunch. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Carrot Recipes View all Mary Berry’s Two Purées by Mary Berry from Mary 90: My Very Best Recipes Jamie Oliver’s Hot Carrot Cup Cakes by Jamie Oliver from Eat Yourself Healthy More Vegan Recipes View all Mushroom and Root Veg Centrepiece by Christina Soteriou from Big Veg Energy Philip Khoury’s Macadamia Shortbread by Philip Khoury from Beyond Baking...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Spicy Chipotle Chicken Wings with Sweet Potato Wedges, Coriander and Lime Yogurt by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners Easy Serves 4 Total 1hr 10min Prep 10min Cook 1hr This recipe for Spicy Chipotle Chicken Wings with Sweet Potato Wedges from The Roasting Tin cookbook is great for a flavour-packed and easy summer mid-week meal....

Recipes>Starter Recipes Spring Rolls by Gok Wan from Gok Cooks Chinese Serves 4 as part of a larger meal Total 24min Prep 20min Cook 4min This is Gok Wan’s quick and easy take on classic Chinese spring rolls. They’re packed with tofu and fresh vegetables, and flavoured with a mixture of soy sauce and oyster sauce. Discover more delicious Tofu recipes From crispy stir-fries to silky soups From the book...