Recipes>Red pepper Recipes Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates) by Claudia Roden from The Food of Spain Serves 6 From The Food of Spain, this tasty vegetarian recipe is great for a Spanish inspired meal. The red peppers are stuffed with risotto rice and chopped tomatoes. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book...

Recipes>Duck Recipes Perdeli Pilaf with Duck Confit, Raisins and Pine Nuts by Silvena Rowe from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Serves 4 A vibrant perdeli pilaf with duck leg confit, organic raisins and pine nuts. Rather like filo, yufka pastry is wrapped up to create a crispy and buttery parcel. Discover more delicious Duck recipes From roasts to fresh salads From the book Purple Citrus & Sweet Perfume Silvena Rowe...

Recipes>Pork Recipes Porky Pies by Marika Gauci from The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round Makes 12 little pies Make hearty pork pies at home with this mouthwatering recipe. The 12 porky pies are filled with sausage meat, bacon and a range of sweet and smoky spices. Discover more delicious Pork recipes From slow roasts to hearty chops From the book The Little Book of Pies Marika Gauci...

Recipes>Oat Recipes Porridge by Felicity Cloake from Perfect Too Easy Serves 1 Total 10min Cook 10min Discover the secrets to making the perfect bowl of porridge with this tasty breakfast recipe from Felicity Cloake, author of Perfect Too. The recipe includes a variety of toppings for you to choose from. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book Perfect Too Felicity Cloake Buy From Introduction Simple to prepare, high in fibre and protein, and proven to lower cholesterol, porridge is the trendy modern face of the classic British breakfast – it’s even (sound the bells!...

Recipes>Berry Recipes Quick Berry Crostata by Debora Robertson from Notes From A Small Kitchen Island Easy Serves 6-8 This easy fruit and berry crostata is the perfect laid-back summer dessert and tastes every bit as good as it looks. Discover more delicious Summer recipes Light, colourful recipes for the warmer months From the book Notes From A Small Kitchen Island Debora Robertson Notes From A Small Kitchen Island 70 unfussy recipes and personal recipes from Debora Robertson...

Recipes>Pearl Barley Recipes Rachel Khoo’s Toasted Pearl Barley Risotto by Rachel Khoo from The Little Swedish Kitchen Easy Serves 4-6 Total 1hr Prep 30min Cook 30min Rachel Khoo’s autumnal risotto uses pearl barley rather than Arborio rice as an easy, no-stirring alternative. The pearl barley’s nutty texture also matches well with the chanterelle mushrooms. As seen on Food Network. Discover more delicious Pearl Barley recipes From warming soups to creamy risottos...

Features Recipes you’ll love from James Martin’s Saturday Morning Cookbook by Rachel Deeley published on 10 December 2025 Fans of James Martin’s Saturday Morning on ITV know that they can always look forward to brilliant recipes, indispensable cooking tips, and an array of celebrity chefs and guests. And now, with James Martin’s Saturday Morning Cookbook , it’s even easier to make some of James Martin’s favourite recipes from the comfort of your own kitchen....

Recipes>Butternut Squash Recipes Red-Cooked Butternut Squash by Ken Hom, Ching-He Huang from Exploring China: A Culinary Adventure: 100 recipes from our journey Easy Serves 2-4 to share A simple vegetarian recipe with butternut squash as the star. A mix of sweet and savoury is created with peanut oil, cinnamon sticks, five spice and soy sauce. Discover more delicious Butternut Squash recipes From comforting soups to vibrant roasts From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Mushroom Recipes View all José Pizarro’s Wild Mushroom Tortilla by José Pizarro from Recipes from Catalonia Jamie Oliver’s Chicken and Mushroom Hotpot by Jamie Oliver from Eat Yourself Healthy More Stew Recipes View all Mary Berry’s Horseradish Beef Cheeks by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Lamb Tagine with Chickpeas by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Asparagus Recipes Risotto with Asparagus (risotto con gli asparagi) by Claudia Roden from The Food Of Italy Serves 6 Showcase British asparagus in this delicious dish from Claudia Roden. This is the ultimate summer risotto, and so easy to make. Discover more delicious Risotto recipes Delicious risotto recipes for every season From the book The Food Of Italy Claudia Roden Buy From Introduction This simple, authentic Italian asparagus risotto recipe from Claudia Roden is a perfect early summer dish....

Recipes>Chicken Recipes Roasted Chicken scented with Lemon and Rosemary, with a Rosemary Jus by Michael Caines from Michael Caines At Home Serves 4 Just the recipe for a Sunday roast. This stunning roast chicken dish is scented with lemon and rosemary before being drizzled with a homemade rosemary jus. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Michael Caines At Home Michael Caines Michael Caines At Home...

Recipes>Pork Recipes Roasted Pork Involtini with Prosciutto and Garlic by Russell Norman from Venice: Four Seasons of Home Cooking Serves 4 Transform your Sunday roast with Russell Norman’s pork loin involtini stuffed with Italian flavours of garlic, prosciutto and rocket. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Venice Russell Norman Venice: Four Seasons of Home Cooking Authentic Venetian dishes across all four seasons...

Recipes>Sweet Potato Recipes Roasted Sweet Potato and Zucchini Risotto by Theo Randall from Verdura Serves 4 Rich and creamy, the classic risotto is elevated with the addition of courgettes softened in olive oil with fresh basil and garlic, cubes of roasted sweet potato and a generous grating of smoked scamorza mozzarella cheese. Discover more delicious Sweet Potato recipes From roast wedges to creamy curries From the book Verdura Theo Randall...

I watched the video with Rocky and he put garlic ginger chilli in, as is the correct way for most Indian cuisine, but Rick totally eliminated these in his recipe. Please why!! See more

Recipes>Pistachio Recipes Rosewater and Pistachio Ice-cream by Nadia Sawalha from Stuffed Vine Leaves Saved My Life Serves 4-6 An exotic ice cream recipe which marries pistachio with rosewater. The indulgent ice cream is coloured with a hint of pink and decorated with rose petals. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book Stuffed Vine Leaves Saved My Life Nadia Sawalha Buy From Introduction I made this exotic ice-cream for the MasterChef final and both the judges literally swooned (in fact Gregg said he wanted to live next door to me!...

I’ve made this a couple of times, and it’s delicious! We have it with crusty bread to mop up the creamy sauce. See more

Recipes>Soup Recipes Shredded Chicken, Carrot & Dill Soup by Melissa Hemsley from Eat Happy: 30 Minute Feel-good Food Easy Serves 4 Total 20min Cook 20min This warming and comforting chicken soup has a depth of flavour that belies how easy it is to make with leftover chicken and basic vegetables. This recipe is a bonus recipe to mark the release of Melissa Hemsley’s Eat Happy. Discover more delicious Soup recipes From soothing broths to veg-packed soups...

Recipes>Cucumber Recipes Stir-Fried Cucumbers with Hot Spices by Ken Hom from Complete Chinese Cookbook Easy Serves 4 A traditional dish from western China, this stir fried cucumber recipe is bursting with flavour. Garlic and chilli contrasts beautifully with the crisp cucumber. Discover more delicious Lunch recipes Quick, fresh ideas to power your afternoon From the book Complete Chinese Cookbook Ken Hom Complete Chinese Cookbook Ken Hom’s all-encompassing guide to Chinese cuisine...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More (Sweet) traybakes and bars Recipes View all Berry Citrus Cake by Tom Oxford, Oliver Coysh from Bake It Easy Lisa’s Blondies with Pecan Brittle by John Torode, Lisa Faulkner from John and Lisa’s Kitchen More Baking Recipes View all Cinnamon Stars – Zimtsterne by Anja Dunk from Advent James Martin’s White Chocolate and Whisky Croissant Butter Pudding by James Martin from James Martin’s Saturday Morning Cookbook...

Recipes>Bean Recipes Sushi Buddha bowl with nori by DK Publishing from 100 Weight Loss Bowls Easy Serves 1 Total 15min Cook 15min This texture-packed sushi Buddha bowl makes for a delicious and colourful lunch. It’s a great option for those on a calorie-controlled diet, coming in at under 600 calories. Discover more delicious Dairy-Free recipes From the book 100 Weight Loss Bowls DK Publishing Buy From Introduction This bowl’s diverse textures and tastes provide plenty of vital nutrients and masses of different vegetables to enjoy....