Recipes>Ham Recipes Creamy Ham Hock Casserole with Goat’s Cheese Crostini by Allegra McEvedy, Paul Merrett from Economy Gastronomy Serves 4 Total 3hr 10min Prep 20min Cook 2hr 50min This tasty casserole is the perfect dish to enjoy over Spring, loaded with crunchy asparagus and sweet peas. This ham-hock one-pot will be an instant hit. Discover more delicious Dinner recipes Simple, delicious meals for every night of the week From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Butternut Squash Recipes View all Black Pepper, Cardamon and Ginger Roasted Squash with Lime and Coriander Spiked Bulgar by Rukmini Iyer from The Green Cookbook Slow Cooker Sweet Potato, Butternut Squash and Spinach Curry by Clare Andrews from The Ultimate Slow Cooker Cookbook More Easy Recipes View all Smoky Chorizo Beef by Sophie Richards from The Anti-Inflammatory 30-day Reset...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tomato Recipes View all José Pizarro’s Smoked Sardines with Salmorejo by José Pizarro from Recipes from Andalusia Alison Roman’s Roasted Tomato and Anchovy Bucatini by Alison Roman from Dining In More Baking Recipes View all Mary Berry’s The Ultimate Chocolate Roulade by Mary Berry from Mary 90: My Very Best Recipes Cinnamon Stars – Zimtsterne by Anja Dunk from Advent...

Recipes>Baking Recipes Frostie Florentines by Caroline Craig & Sophie Missing from The Cornershop Cookbook: Delicious Recipes from your Local Shop Makes around 12 — 14 florentines With this innovative recipe from The Cornershop Cookbook, you can create sophisticated Florentines using a packet of Frosties cereal. An easy and cheap edible gift. Discover more delicious Cereal recipes From wholesome breakfasts to on-the-go bars From the book The Cornershop Cookbook Caroline Craig & Sophie Missing...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Potato Recipes View all Neep Boulangère by Flora Shedden from Winter in the Highlands Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer More Salad Recipes View all Mary Berry’s Seared Teriyaki Tuna with Ribbon Vegetable Salad by Mary Berry from Mary 90: My Very Best Recipes Jamie Oliver’s Steak and Sticky Aubergine Salad by Jamie Oliver from Eat Yourself Healthy...

Recipes>Baking Recipes Honeycomb by Peyton & Byrne from British Baking Makes 1 x 20cm square cake An old fashioned sweet recipe, often called cinder toffee, homemade honeycomb always tastes best. The melt in the mouth recipe is simple to make, too. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book British Baking Peyton & Byrne Buy From Introduction Also known as ‘cinder toffee’, this old-time favourite sweet is delicious on its own, or it can be covered with melted chocolate or crumbled over ice cream and other creamy desserts....

Thought I’d give it a try but can think of much better things to do with an aubergine. See more

Recipes>Chicken Recipes Jamie Oliver’s Crispy Paprika Chicken by Jamie Oliver from 5 Ingredients Mediterranean Easy Serves 4 Total 1hr Cook 1hr Chicken is roasted until golden and crispy, above a tray of sweet peppers, potatoes and plenty of thyme in this simple but flavourful meal for the whole family. As seen on Jamie’s 5 Ingredient Meals on Channel 4. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

I have been making this stew twice a year for nearly 20 years and it never fails to impress. For best results stout works best Make this stew and you won’t go back to any other recipe See more

It was easy to make and absolutely out of this world flavors. It’s something out of a 5star gourmet restaurant.. will make it again as it was a judge hit. Luckily I grew heirloom tomatoes which added in flavor. See more

Preview More Jamie Oliver recipes View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer More Pasta Recipes View all Mary Berry’s Freezer Mac and Cheese by Mary Berry from Mary 90: My Very Best Recipes Mary Berry’s Veggie Mushroom Lasagne by Mary Berry from Mary 90: My Very Best Recipes More Dinner Recipes View all...

Delicious! Baked for my husband’s birthday and went down well with everyone. Perfect for anyone who loves a coffee inspired cake and the addition of Kahlua worked brilliantly. I seemed to have quite a lot of syrup so ended up soaking both the top and bottom of each sponge. See more

Have made these blondies so many times x my colleagues at work love them ! Lol and so does the family x deffo worth making these delicious blondies x the chewy pecN brittle is what makes them See more

Features Make harissa your pantry staple: 9 Ottolenghi harissa recipes by Malou Herkes published on 25 August 2020, last updated on 5 August 2025 Yotam Ottolenghi describes North African harissa as his favourite of all chilli sauces and he puts it to all kinds of uses, from flavouring stews and marinating meat and fish, to jazzing up vegetables, plain rice and couscous. Made from chillies and a mix of spices, traditionally including caraway and cumin, harissa is a brilliant quick-fix condiment, adding fragrance, spice and sweet smokiness to your dishes....

I thought it was amazing. I am going to cook it for dinner tomorrow night. Will take a pic and let you know how it turns out. I am not putting the filo on top I am putting a mixture of grated cheese and put it back in the oven. See more

Horrible wouldn’t set in middle so outside edges were like bricks the bit I did taste was too sweet and gooey what a waste See more

It\’s wonderful and has become a family favourite with both of my children. Mary. Thank you so much. See more

Mary has an interesting recipe, but having visited seaside Spain and the hotel having a top chef cooking Paella in front of guests, explained to all, with all food cooked separately and emphasised to guests as best way and only then mixed together in a huge pan. It seems cooking all food together is not the best way for the best tasty Paella. See more

Recipes>Dinner Recipes Mary Berry’s Marinated Rosemary Lamb Steaks with Red Peppers by Mary Berry from Mary Berry’s Quick Cooking Easy Serves 4 Total 40min Prep 15min Cook 25min Mary Berry ‘s delicious recipe for marinated rosemary lamb steaks with grilled red peppers and shallots is a crowd-pleasing dish that is surprisingly quick to prepare. This recipe appears in her BBC 2 Series, Quick Cooking . Discover more delicious Lamb recipes From slow roasts to sizzling grills...

We loved the flavour of this risotto and have cooked it many times See more