Lovely but too much for us. If I half the recipe and bake in a loaf tin, how long will it need to bake? See more

Recipes>Confectionery Recipes Marzipan Hearts by Emma Marsden from Heart On A Plate Easy These gorgeous heart-shaped marzipan lollipops with edible gold glitter are a perfect gift for Valentine’s day or just to make for the ones you love. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Heart On A Plate Buy From Introduction If you’re short of time, you can cheat in this recipe by using naturally coloured ready-made marzipan instead of home-made – you’ll need about 200g....

A very special gift…many thx Sodha See more

Recipes>Blueberry Recipes Melissa Hemsley’s Blueberry Ricotta Pancakes by Melissa Hemsley from Feel Good: Quick and Easy Recipes for Comfort and Joy Makes 12 pancakes Total 20min Cook 20min These thick ricotta pancakes from Melissa Hemsley are studded with blueberries for a touch of sweetness. Serve with cool yoghurt and more berries. Discover more delicious Pancake recipes From American-style stacks to delicate crêpes From the book Feel Good Melissa Hemsley Feel Good: Quick and Easy Recipes for Comfort and Joy...

Lovely summer recipe. Fresh and tasty See more

Recipes>Jam, Pickle and Preserve Recipes Mincemeat by Beryl Wood from Let’s Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses Easy Taken from the preserver’s bible – Let’s Preserve It by Beryl Wood – these six variations on traditional mincemeat are all scrumptiou. Enjoy making one this Christmas. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes...

Features Mrs Hinch’s top tips for Hinching your kitchen by Jessica Lockyer-Palmer published on 12 April 2019, last updated on 4 June 2021 If you’re yet to discover the wonderful (and spotlessly clean) world of Mrs Hinch, where have you been? An Instagram sensation, Mrs Hinch is a cleaning connoisseur with a wealth of tips and advice on products to help transform your home into a shiny, squeaky clean palace and create a soul-soothing environment to live in while you’re at it....

Delicious. Very lemony, I might reduce the lemon juice by 30% next time and see if that’s nicer. If using a broiler to caramelise the top, I highly recommend watching a couple videos on temperatures and where to place the tray, because by the time mine were caramelised the custard was piping hot and almost too cooked! Very good though. See more

Recipes>Steak Recipes Nigella Lawson’s Steak with Anchovy Elixir by Nigella Lawson from Cook, Eat, Repeat Makes approx. 350ml Nigella Lawson combines an intensely savoury Anchovy Elixir with rare steak to create a dish that’s bursting with umami flavours. As seen on the BBC2 series Cook, Eat, Repeat. Discover more delicious Sauce recipes From homemade condiments to the perfect gravy From the book Cook, Eat, Repeat Nigella Lawson Cook, Eat, Repeat...

Easy and tasty. Used pepper rather than parsnip and worked well. And added minced garlic. See more

This is a brilliant recipe – so easy and it is quite foolproof. As with all of the recipes in the Ottolenghi cook books (buy them, they are a treat!), clearly explained and they turn out looking exactly like the photos! I do have several books including the source of this recipe, but did an internet search as I’m travelling and want to make this for my host tonight. I didn’t have any ouzo in the house last time I made it, so used Pastis, also great....

This is one of my favourite and best recipes from all the Ottolenghi cook books. I make this and it\’s always a crowd pleaser and people ask for the recipe. See more

Absolutely delicious! Even better if there are any leftovers in the fridge. Converted everyone who ate it to paneer curries. See more

This worked well. I particularly liked the tip about roasting dry, as this enabled me to tweak the recipe to avoid the flour and breadcrumbs. I integrated some dry-roasted butternut squash and upped the flax egg. I also stuck some slices of roast mushroom and a few sage leaves on the base. Luckily, it came out of the tin cleanly, an I was left with an attractive centrepiece. Thank you....

Have made this a few times and loved it!! I am wondering if I can make 1 day before and cook the next day? See more

Recipes>Lentil Recipes Pickled Pear, Lentil and Gorgonzola Salad by Rachel Khoo from Rachel Khoo’s Kitchen Notebook Easy Serves 4 Rachel Khoo shares this mouth-watering salad from Rachel Khoo’s Kitchen Notebook. This salad is made up of earthy beetroots, pickled pears, lentils and salty Gorgonzola. A delicious vegetarian recipe! Discover more delicious Lentil recipes From hearty dals to warming soups From the book Rachel Khoo’s Kitchen Notebook Rachel Khoo Buy From Introduction That wholesome image that lentils conjure up always leaves me with a smug glow in the aftermath of eating – quite unlike pasta or rice, which can leave you feeling bloated....

Recipes>Pork Recipes Pork Belly and Mojo Verde by Nieves Barragán Mohacho from Sabor: Flavours from a Spanish Kitchen For 6-8 This indulgent recipe for Pork Belly and Mojo Verde is packed full of fresh Spanish flavours and one that’s sure to impress at a dinner party. Discover more delicious Pork recipes From slow roasts to hearty chops From the book Sabor Nieves Barragán Mohacho Sabor: Flavours from a Spanish Kitchen...

Features Quick and healthy one-tray oven chicken recipes by Malou Herkes published on 20 May 2019, last updated on 21 January 2026 Everyone needs a failsafe meal you can enjoy any day of the week when prep time isn’t on your side. These quick, healthy one-tray oven chicken recipes are all about putting together a combination of ingredients that go well together, letting the oven cook and meld those flavours together, then plonking it on the table so everyone can serve themselves....

Absolutely tasteless! Should have known from the small spice quantities. See more

Recipes>Cherry Recipes Rick Stein’s Croatian Sour Cherry Strudel by Rick Stein from Rick Stein: From Venice to Istanbul Serves 8 Total 40min Cook 40min This tasty Croatian strudel recipe from Rick Stein is a great store-cupboard dessert, using tinned cherries, walnuts and frozen filo pastry. It’s simple to make and tastes great served with cream or custard. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book...