Features The best baking cookbooks for kids by Malou Herkes published on 3 January 2024, last updated on 4 January 2024 Baking simple cakes and cookies is a safe starting point for kids learning to cook, helping them to get confident in the kitchen, with the reward of a delicious treat to show for their efforts. Start the younger ones off with weighing and mixing while older kids can take on kneading, whisking, following recipes and using the oven....

Recipes>Biscuit Recipes The Biscuiteers’ Easy Vanilla Button Biscuits Makes 24-30 Want to bake like the Bicuiteers? Try out their cute button biscuit recipe. This is a great bake to practise your icing skills. Discover more delicious Afternoon Tea recipes Delicate treats for an elegant afternoon spread Introduction This is the Biscuiteers’ easy vanilla biscuit recipe, used to make their popular biscuits in the Biscuiteers bakery every day. If you can’t find vanilla bean paste, then you can use vanilla extract....

Recipes>Chicken Recipes The Deluxe by Caroline Craig & Sophie Missing from The Little Book of Lunch Easy Makes 1 serving Total 25min Cook 25min An easy lunch recipe which aims to please. The Deluxe sandwich is brimming with smoked streaky bacon, chicken breast, ripe avocado and lemony mayonnaise. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book The Little Book of Lunch Caroline Craig, Sophie Missing...

Recipes>Chicken Recipes The Ottolenghi Test Kitchen’s Blackened Chicken with Caramel and Clementine Dressing by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi , Noor Murad from Ottolenghi Test Kitchen: Extra Good Things Serves 4 Total 2hr 5min Prep 1hr 25min Cook 40min Crispy charred chicken is dressed in sweet and spicy caramel and clementine sauce in this punchy dish from the Ottolenghi Test Kitchen Team. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Instead of using a cutting you can make a sausage, roll in clingfilm and oil in the fridge, then, you can slice each biscuit off the roll instead 🙂 See more

Recipes>Bean Recipes Trout with Kelp, Shiitake Mushrooms Stock, Rice, Flat Beans and Sea Kale by The Ethicurean from The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year Serves 4 Beautifully cooked trout with a kelp and shiitake mushroom stock. This inventive recipe from The Ethicurean is served with rice, flat beans and sea kale. Discover more delicious Bean recipes From hearty stews to fresh salads...

Recipes>Cashew Recipes Two Nuts to Nibble by Dominique Woolf from Dominique’s Kitchen Serves 4 Total 25min Prep 5min Cook 20min Are there quicker, more moreish treats in existence? We think not. Taking just 5 minutes to make, these speedy, tasty edible treats are a great gift option for all occasions. Discover more delicious Side Dish recipes Vibrant accompaniments to any main From the book Dominique’s Kitchen Dominique Woolf Dominique’s Kitchen...

Features Vegan and vegetarian Christmas side recipes by Jessica Lockyer-Palmer published on 8 December 2021, last updated on 14 November 2025 A good Christmas feast lives or dies by its sides. From roast potatoes to the all-important gravy, plus plenty of rainbow-hued veg in between, discover our collection of vegan and vegetarian Christmas sides. Vegan Rosemary Roast Potatoes Made with plenty of garlic, olive oil, salt and rosemary, these roast potatoes manage that elusive almost glass-like outer crunch and perfectly fluffy middle....

Recipes>Beef Recipes Warm Buddha Bowl by Shirin Kouros & Yasmine Larizadeh from The Good Life Eatery Easy Serves 4-6 Makes about 24 meatballs This is the ultimate weeknight comfort food. Generous with nutty brown rice, herby meatballs and rich tomato sauce it’s perfect for busy days. Discover more delicious Middle Eastern recipes Colourful recipes from across the region From the book The Good Life Eatery Shirin Kouros & Yasmine Larizadeh...

Recipes>Chocolate Recipes White Chocolate Biscotti by Jane Dunn from Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats Makes 20 Total 1hr 5min Prep 20min Cook 45min Jane Dunn’s twice-baked italian biscuits are delightful dipped in coffee, or sent home as a Christmas party favour. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Jane’s Patisserie Jane Dunn Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats...

Recipes>Beef Recipes Winter Nights Chilli by Jamie Oliver from Jamie’s Comfort Food Easy Serves 12 This is Jamie Oliver’s Winter Nights Chilli recipe from his Comfort Food cookbook. It’s a melt in your mouth dish with brisket and pork belly – perfect for feeding a crowd on bonfire night. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Jamie’s Comfort Food Jamie Oliver Jamie’s Comfort Food...

Recipes>Mushroom Recipes Yotam Ottolenghi’s Portobello Mushrooms with Pearl Barley and Preserved Lemon by Sami Tamimi , Yotam Ottolenghi from Ottolenghi: The Cookbook Serves 6 as a starter These buttery, barley-topped portobello mushrooms from Ottolenghi: The Cookbook make for a hearty, warming starter – though they would also work for lunch, or as part of a sharing spread. Discover more delicious Mushroom recipes From earthy risottos to flaky pies From the book...

Perfect !!!heaven on a plate ! 💛 See more

Features 10 recipes from A Love of Eating that were made to be eaten outside by Jessica Lockyer-Palmer published on 14 August 2020, last updated on 4 June 2021 The Happy Foodie team turns to A Love of Eating for cooking inspiration in all seasons, but it is during the summer months that our copies are on particularly heavy rotation. A seemingly endless resource for meals best enjoyed outside, this stunning cookbook from the duo behind boutique catering company, Tart London, is brimming with recipes to inspire summer feasting....

Features 10 Recipes You’ll Discover in Debora Robertson’s Notes from a Small Kitchen Island by Francesca Sleet published on 18 July 2022, last updated on 23 September 2025 Debora Robertson is a writer, journalist, and editor whose food writing and recipes have appeared in many publications from The Guardian to BBC Good Food . Her new cookbook Notes from a Small Kitchen Island is a collection of over 70 recipes that are full of stories of a life lived through food....

Features 12 Brazilian fusion recipes you’ll love from FUSÃO by Ixta Belfrage by Rachel Deeley published on 28 August 2025, last updated on 19 November 2025 Ixta Belfrage ‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather lived. In MEZCLA , her debut solo cookbook after co-authoring Ottolenghi FLAVOUR , she brought together these three distinct culinary traditions with an array of flavour-packed fusion recipes....

Features 4 Turkish Cypriot barbecue recipes from Meliz’s Kitchen by Alice Palmer Brown published on 23 June 2022, last updated on 29 July 2022 Cooking on a mangal (barbecue) is so central to Turkish Cypriot culture that until very recently outdoor cooking was considered the only way to prepare food year-round. It comes as no surprise then that Meliz’s Kitchen , the new Turkish Cypriot cookbook from Meliz Berg contains an entire chapter dedicated to cooking over the mangal and is a treasure trove of inspiration for your next al fresco feast....

Features 8 easy chicken thigh recipes by Lottie Huckle published on 9 September 2016, last updated on 6 March 2023 Perfect for tossing into traybakes, nestling into one-pot recipes or roasting up to serve with seasonal sides, succulent thighs are without a doubt our favourite cut of chicken to cook with. Here we’ve rounded up eight recipes that are on heavy rotation in our kitchens right now. Mary Berry’s Tuscan Chicken Mary Berry’s Tuscan-style chicken is one of the most popular recipes on The Happy Foodie and it’s not hard to see why....

Recipes>Beef Recipes Adobo Brisket with Griddled Pineapple Salsa by Georgina Hayden from Stirring Slowly: Recipes to Restore and Revive Serves 8 Inspired by Mexican street food, this tender slow-cooked beef adobo is served in tacos with a griddled pineapple salsa. Perfect for a fun dinner party centrepiece or family feast. Discover more delicious Mexican recipes Bold and vibrant favourites, from tacos to burritos From the book Stirring Slowly Georgina Hayden...

Recipes>Vegetarian Recipes Ahlam Saeid’s Rainbow Roasted Vegetables by The Hubb Community Kitchen from Together: Our Community Cookbook Easy Serves 4-6 This recipe for Rainbow Roasted Vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Together: Our Community Cookbook Buy From Introduction To me, the way the table looks is as important as how the food tastes....