Recipes>Fish Recipes Bullinada (Catalan Fish Soup) by Claudia Roden from Med: A Cookbook Easy Serves 6 Bullinada is a delicate, white fish soup, swirled with a garlic mayonnaise. This is Claudia Roden’s take on the Catalan classic. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Med Claudia Roden Med: A Cookbook Traverse the varied cuisines of the Mediterranean with the inimitable Claudia Roden From Provence to Morocco, there are over 300 pages of stories, recipes and places to explore...

Recipes>Ice Cream and Sorbet Recipes Butter Caramel and Honeycomb Ice Cream by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers Serves 6 Droolworthy butter caramel and honeycomb ice cream from Gizzi Erskine. This homemade ice cream recipe is topped with Crunchie bars for extra indulgence. Discover more delicious Ice Cream and Sorbet recipes Home-made hot weather saviours From the book My Kitchen Table: 100 Foolproof Suppers Gizzi Erskine My Kitchen Table: 100 Foolproof Suppers...

Recipes>Bread Recipes Caerphilly and Cider Welsh Rarebit by The Ethicurean from The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year Easy Serves 6 So much more than cheese on toast, this rich and powerful Caerphilly and Cider Welsh Rarebit is the ultimate comfort food. The recipe from The Ethicurean Cookbook uses sweet cider, which pairs perfectly with the Caerphilly cheese....

I didn’t make the cake but J made the caramel filling and it is far and away the best icing I’ve ever tasted. See more

Recipes>Ox Cheek Recipes Cheek and Tail Pie by Huw Gott, Richard Turner, Will Beckett from Hawksmoor at Home: Meat – Seafood – Sides – Breakfasts – Puddings – Cocktails Serves 6 A hearty British recipe for a chilly evening. This cheek and tail pie showcases smoky belly bacon, ox cheek and oxtail with flavours from pale ale and HP sauce. Discover more delicious Pie recipes From hearty savoury pies to sweet fruit pies...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chocolate Recipes View all Jane’s Patisserie’s No-bake Chocolate Orange Tart by Jane Dunn from Jane’s Patisserie Classic Christmas Rocky Road by Rosie Kellett from In for Dinner More Cake Recipes View all Nigella Lawson’s Victoria Sponge by Nigella Lawson from How To Be A Domestic Goddess Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>Vegan Recipes Chocolate Overnight Oats with Crushed Raspberries and Coconut by Saskia Gregson-Williams from Naturally Sassy: My recipes for an energised, healthy and happy you Easy Serves 1 A divine recipe for chocolate overnight oats, finished with crushed raspberries and a sprinkle of coconut. A delicious breakfast idea from Naturally Sassy. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book Naturally Sassy Saskia Gregson-Williams...

Features Christmas 2024 Gift Guide: Cookbooks to give as Secret Santa or stocking filler gifts by Jessica Lockyer-Palmer published on 6 November 2023, last updated on 23 September 2025 From show-stopping cocktails to cheese pairings, and even Heinz ketchup, these small but mighty books make the best thoughtful, quirky gifts for any food and drink lover on your Christmas list. Looking for more gifting inspiration? From the best vegetarian and vegan cookbooks, to the best cookbooks for bakers and the perfect recipe book for the cook who has everything , discover all of our Christmas gift guides here ....

Recipes>Cheese Recipes Classic Pancakes Stuffed with Spinach and Ricotta (Panzerotti Tradizionali) by Michaela, Emanuela and Romina Chiappa from Simply Italian: Cooking at Home with the Chiappa Sisters Makes: 6–10 pancakes, depending on the size of your frying pan Classic Pancakes Stuffed with Spinach and Ricotta from The Chiappas’ Simply Italian cookbook. This tasty Italian main course substitutes the better-know canelloni with crepes to make a wonderful savoury dish. Discover more delicious Cheese recipes From bubbling pasta bakes to gooey sandwiches...

Recipes>Chocolate Recipes Clissold Park Christmas Crinkle Cookies by Debora Robertson from Notes From A Small Kitchen Island Makes 36 These cookies provide the ultimate chocolatey, vanilla-y goodness to evoke Christmas and comfort. Best served with a hot warming drink. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Notes From A Small Kitchen Island Debora Robertson Notes From A Small Kitchen Island 70 unfussy recipes and personal recipes from Debora Robertson...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More (Sweet) traybakes and bars Recipes View all Lisa’s Blondies with Pecan Brittle by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Halloween Party Cake by Jessie Marsden-Urquhart from Chocolate Overload! More Baking Recipes View all Lisa’s Blondies with Pecan Brittle by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Decadent Pavlova by John Torode, Lisa Faulkner from John and Lisa’s Kitchen...

Features Cook from the Book: Bread Every Day by Jessica Lockyer-Palmer published on 14 May 2022 Like everyone else with an Instagram account, The Happy Foodie team baked its way through successive national lockdowns, seeking comfort in the familiarity of a homemade loaf (be it banana or sourdough). But as life edges closer to some kind of normality, the smell of freshly-baked bread filling the house has become little more than one of the few happier memories of the strangest of times....

Recipes>Courgette Recipes Courgette, Cumin and Lime Fritters by Kathy Slack from From the Veg Patch Makes 8 - 10 Fritters Total 30min Cook 30min Make the most of a glut of summer courgettes with these cumin and lime fritters served with a cooling and zesty yoghurt dip. Discover more delicious Courgette recipes From light salads to golden fritters From the book From the Veg Patch Kathy Slack From the Veg Patch...

Recipes>Chicken Recipes Creamy Garlic and Lemon Chicken with Buttery Mash and Veg by Lou Robbie from Make & Freeze Serves 4 With tender, slow cooked chicken in a rich and creamy lemon and garlic sauce, this delicious recipe is a family favourite you can freeze. Discover more delicious Slow Cooker recipes Easy slow cooked meats, stews and desserts From the book Make & Freeze Lou Robbie Buy From Introduction To me this is pure comfort food, and it makes a great Sunday family dinner without any of the fuss....

Recipes>Baking Recipes Crème Chantilly by Richard Bertinet from Patisserie Maison Easy Makes about 300g This decadent cream chantilly is both simple and versatile. From the Patisserie Maison book, the recipe can be infused with rosewater, orange blossom or classic vanilla. Discover more delicious French recipes Indulgent classics, from pâté to patisserie From the book Patisserie Maison Richard Bertinet Buy From Introduction Probably the quickest, most simple and versatile cream of them all — it is nice and light for filling éclairs, or simply to serve with any tart or ice cream....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Brussels Sprout Recipes View all Dr Rupy’s Charred Brussels with a Spicy Peanut Sauce by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour Max La Manna’s Roast Dinner Tart by Max La Manna from You Can Cook This! More Tray Bake Recipes View all Nadiya Hussain’s Tandoori Chicken Drums by Nadiya Hussain from Nadiya’s Quick Comforts...

This was a disappointing recipe. I have tried other recipes that were more successful. See more

Features Easy midweek vegan meals by Jessica Lockyer-Palmer published on 3 January 2024, last updated on 7 January 2026 These quick, plant-based dinner ideas make vegan midweek cooking easy, from a one-tin aubergine dish to a speedy pasta recipe. Find more vegan recipe inspiration, from recipes for hosting to vegan baking recipes, here. Mary Berry’s Aubergine Caponata Mary Berry ‘s take on this Sicilian classic uses salty black olives, capers, and white wine vinegar....

Kintaro red chili oil is the main attraction of a modern kitchen. Kintaro has zero pungency. Kintaro is prepared from Kashmiri chili infused with the sesame oil. The filtered red oil gives instant red colour. Add Kintaro to any gravy, prepared dish, cooking oil or chutney. See more

Recipes>Rice Recipes Fried Rice: Htamin kyaw by Amy & Emily Chung from The Rangoon Sisters: Recipes from our Burmese family kitchen Easy Serves 4 Perfect for using up leftovers, this Burmese store cupboard-friendly fried rice recipe comes together quickly and easily, making this a brilliant midweek meal idea. Discover more delicious Rice recipes From creamy risottos to nostalgic puddings From the book The Rangoon Sisters Amy & Emily Chung The Rangoon Sisters: Recipes from our Burmese family kitchen...