Absolutely brilliant. I used a mixture of dates & raisins and puréed it. Delicious flavours though I used cognac instead of dark rum. The caramel flavoured sauce made it into a lovely pudding. See more

Recipes>Red pepper Recipes Smoky Pepper Slaw by Jill Greenwood from SuperSlaw: Blitz your way to 5 a day Easy Makes 4 large portions Enjoy the combination of sweet peppers, smoky paprika and fiery chilli in this simple slaw recipe. This salad makes for an excellent base for many dinner recipes. Discover more delicious Red pepper recipes From roasted sauces to crunchy salads From the book SuperSlaw Jill Greenwood Buy From Introduction Peppers are known to contain a compound called capsaicin, which studies have shown in large amounts can have a positive impact on raising the metabolism....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Stew Recipes View all Mary Berry’s Lamb Tagine with Chickpeas by Mary Berry from Mary 90: My Very Best Recipes Jamie Oliver’s Chicken and Mushroom Hotpot by Jamie Oliver from Eat Yourself Healthy More Sausage Recipes View all Fennel Sausage, Gochujang and Vodka Paccheri by Gurdeep Loyal from Flavour Heroes Sausage and Bacon Stroganoff by Amy Sheppard from Easy 10...

Recipes>Ham Recipes Sopa De Guisantes (Pea Soup with Jamon and Mint) by Samuel & Samantha Clark from Moro: The Cookbook Easy Serves 4 Sopa de guisantes, or pea soup with jamon and fresh mint. This warming Spanish soup recipe pairs sweet peas with salty cured ham and fragrant mint leaves. Discover more delicious Spanish recipes Regional dishes, from tapas to rice dishes From the book Moro: The Cookbook Samuel & Samantha Clark...

Recipes>Bread Recipes Sourdough Bread by Adam Elabd from Fermenting Food Makes 1 loaf Total 35min Cook 35min Enjoy the distinctive taste of sourdough bread with this step-by-step by step guide showing you how to make a loaf and the fermented sourdough starter. This bread, with its crunchy crust and fluffy inner crumb, tastes just as delicious in a sandwich as it does plain, with a spreading of creamy butter. Discover more delicious Bread recipes From sandwich loaves to sourdough...

Recipes>Fish Recipes Spiced Haddock and Tomato by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories Easy Serves 4 Delicately spiced haddock served with the rich flavours of tomato. This Indian fish recipe is blended with fennel seeds, green chillies, tikka paste and ginger. Discover more delicious Easy recipes Flavourful meals with minimal effort From the book Mother India at Home Monir Mohammed, Martin Gray Buy From Tags Ingredients 1 tbsp sunflower oil 1 tbsp yoghurt Juice of ½ a lemon ¼ tsp salt ¼ tsp cumin seeds, roasted (see method below) ½ tsp roasted fennel seeds 4 green chillies, crushed or finely chopped 1 level tsp tikka paste 10—12 oven-cooked tomatoes (see method below) a small knob of fresh ginger, cut into thin matchsticks 4 haddock fillets Method First, roast the tomatoes....

Recipes>Chicken Recipes Spicy Chicken with Peanuts by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers Easy Serves 4 A traditional western Chinese recipe from Ken Hom. This vibrant dish, known as kung pao chicken, is infused with red chillies, root ginger and sesame oil. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book My Kitchen Table: 100 Easy Chinese Suppers Ken Hom Buy From Introduction This classic western Chinese dish is better known as gongbao or kung pao chicken....

This is something I make weekly since I bought the cookbook it comes from. Today I couldn\’t find the book so went online. I don\’t blanch the whole broccoli but just the stems for longer than the recipe suggests and sometimes the asparagus stems as these can be tough. See more

Recipes>Ginger Recipes Sunken Pear and Black Gingerbread Cake by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking Makes a 25cm cake A delightfully autumnal recipe from Konditor & Cook. The sunken pear and black gingerbread cake is best served warm with a drizzle of fresh pouring cream. Discover more delicious Afternoon Tea recipes Delicate treats for an elegant afternoon spread From the book Konditor & Cook: Deservedly Legendary Baking Gerhard Jenne...

Super simple to make and tasted delicious! See more

Features The best plant-based cookbooks by Malou Herkes published on 1 January 2024, last updated on 23 September 2025 Whip up quick midweek vegan meals, learn how to layer and build flavour like a pro, get to grips with seasonality, understand the real science behind plant-based eating, or simply cook flavour-packed meals that will quickly become firm favourites, with this collection of plant-based cookbooks. A guide to unlocking the complex flavour in simple vegetables...

So flavorful and stick-to-your-ribs hearty. My meat-eater husband loved it as much as I did. See more

Recipes>Baking Recipes The TARDIS by Joanna Farrow from Doctor Who: The Official Cookbook Serves 12-15 Consider yourself a Whovian? Then you need to bake this impressive Gingerbread Tardis for your next Doctor Who marathon. This makes the perfect centrepiece for a birthday party or Halloween table. Discover more delicious Baking recipes Stunning cakes to beginner friendly bakes From the book Doctor Who: The Official Cookbook Joanna Farrow Buy From Introduction The world’s most famous police call box is, in this case, made of cake in the centre and a biscuit frame....

Features The ultimate Mary Berry comfort food recipes by Jessica Lockyer-Palmer published on 4 October 2024, last updated on 13 January 2026 From hearty pies and warming stews to soothing soups and dreamy puddings, this is the ultimate collection of Mary Berry ‘s comfort food recipes. Mary Berry’s Freezer Mac and Cheese Nothing says “comfort food” quite like mac and cheese. This simple recipe – a tried-and-true hit in Mary’s household – can be cooked straight from frozen, so you can have a bubbling, golden portion ready whenever you want....

Recipes>Lemon Recipes Three-ingredient Lemon Posset by Sarah Rainey from Three Ingredient Baking Easy Makes 6 possets Master a creamy and citrus-packed classic lemon posset with this easy recipe using only three ingredients. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book Three Ingredient Baking Sarah Rainey Three Ingredient Baking 100 inspired recipes using only three ingredients Foolproof recipes for classic favourites From indulgent desserts to guilt-free treats...

Recipes>(Sweet) traybakes and bars Recipes Trail Mix Bars by Annabel Karmel from My Kitchen Table: 100 Family Meals Easy Serves 8 The perfect snack that combines healthy with homemade. This recipe for trail mix bars from Annabel Karmel can be made with peanuts, seeds or dried cranberries. Discover more delicious (Sweet) traybakes and bars recipes From flapjacks to sheet cakes From the book My Kitchen Table: 100 Family Meals Annabel Karmel...

Recipes>Vegan Recipes Vegan Layered Pavlova with Coconut Cream by Rachel Ama from Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day Serves 6 Rachel Ama’s irresistible recipe for a vegan Layered Pavlova with Coconut Cream cleverly uses aquafaba to create the perfect meringue base, topped with fresh fruit for the ultimate summer dessert. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Rachel Ama’s Vegan Eats Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day...

Features Vegan Ottolenghi recipes by Jessica Lockyer-Palmer published on 17 July 2025 From portobello mushroom steaks bathed in chilli oil to soba noodles dotted with aubergine and mango, we’ve gathered together our favourite vegan recipes from across Yotam Ottolenghi’s collection of cookbooks. Cook your way through these recipes for an introduction to some of Ottolenghi’s best plant-based recipes. The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini This meat-free version of shawarma uses marinated cauliflower that is roasted in high heat until charred....

Recipes>Aubergine Recipes Wild Dosa with Slow-cooked Aubergine by Joel Gazdar, Aiste Gazdar from Wild: Plant-Based Recipes to Nourish your Wild Essence Serves 2-4 If you’re looking for a substantial vegan dinner idea that places aubergine at its heart, look no further than this flavour-packed recipe. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book Wild Aiste Gazdar, Joel Gazdar Buy From Introduction Our head chef, Thet, makes the best dosa....

Features 10 quick and healthy one-tin oven recipes you’ll discover in The Quick Roasting Tin book by Jessica Lockyer-Palmer published on 23 May 2019, last updated on 4 June 2021 Rukmini Iyer’s first two cookbooks The Roasting Tin and The Green Roasting Tin triggered a kitchen revolution with delicious recipes that leave the hard work to the oven. Now Mini is back with The Quick Roasting Tin , a brand new set of game-changers, this time with an emphasis on speed as well as ease....