Features 10 recipes you’ll love from Nigella’s At My Table by Rachel Deeley published on 8 November 2024, last updated on 16 October 2025 “Life is complicated; cooking doesn’t have to be.” Such is the ethos of home cook, bestselling author, and all-round domestic goddess Nigella Lawson , as set out in her hit 2017 cookbook At My Table . At My Table is a testament to the beauty of unfussy yet flavoursome and satisfying dishes, meant to be effortlessly prepared and cooked in home kitchens, shared with loved ones around the table, and enjoyed as rather exciting leftovers the next day....

Features 7 brilliant blackberry recipes you’ll love by Lottie Hazell published on 13 June 2024, last updated on 3 July 2024 The blackberry season, spanning August to September, marks the end of summertime and the beginning of autumn. These berries grow freely across the United Kingdom so keep your eyes peeled on local hedgerows to land yourself a glut. Whether you pick your blackberries or buy them from the farmer’s or supermarket, we have plenty of inspiration on how to use them....

Features 7 Recipes to Fall in Love with Halloumi Cheese by Jessica Lockyer-Palmer published on 1 August 2017, last updated on 18 August 2021 Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end....

Features 8 Ottolenghi recipes to get you cooking with sumac by Francesca Sleet published on 5 September 2022, last updated on 18 April 2024 If you regularly cook Yotam Ottolenghi ‘s recipes, the chances are you’ve already got a jar of sumac in your spice rack. This claret-toned spice is the product of drying and grinding the berries of the sumac tree. Its unique citrusy flavour plays a leading role in many of Ottolenghi’s recipes, adding a sharp kick to any dish it’s added to, from hearty savoury dishes to fresh salads and even desserts....

Recipes>Chicken Recipes Air Fryer Chicken Kyiv by Kate Calder from Super Simple Air Fryer Chicken Easy Serves 2 Chicken Kyiv is the perfect weeknight dinner for two. The chicken is stuffed with an herby butter filling, coated in a breadcrumb batter, and cooked to perfection in the air-fryer. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book Super Simple Air Fryer Chicken Kate Calder...

Recipes>Tofu Recipes Air Fryer Sticky Sesame Tofu Tacos and Slaw by Niki Webster from The Vegan Air Fryer Easy Serves 4 Total 30min Cook 30min For a fresh and healthy midweek meal, look no further than this recipe for air fryer tofu tacos served with a zingy slaw. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book The Vegan Air Fryer Niki Webster...

Great and east to follow. I added jalepeneo for the spicy part See more

Features All your favourite recipes from Nadiya Hussain’s Nadiya’s Everyday Baking on BBC2 by Francesca Sleet published on 5 September 2022, last updated on 23 September 2025 Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Nadiya’s Everyday Baking . On a mission to prove baking isn’t just precise measurements and fancy frosting, Nadiya’s latest recipes are all about taking the stress out of baking and learning to incorporate it into your everyday cooking....

Followed the recipe exactly. Tastes delicious. My cake was quite well baked – next time I\’ll take it out and test after an hour. Also, I don\’t have an electric mixer so found it hard not to have lumps of butter in the icing – next time will just use cream cheese. It might work well in a loaf tin either. See more

Loved the pastry – really easy to handle, and the flavour of the cheddar and spice together. Will make again. See more

Recipes>Cocktail Recipes Bananagroni by The Alchemist from The Alchemist Cocktail Book Makes 1 This banana twist on a negroni features homemade banana vermouth and uses Aperol for added sweetness. The resulting cocktail is light and fresh with a sherbet tang. Discover more delicious Cocktail recipes A tipple for every occasion From the book The Alchemist Cocktail Book The Alchemist The Alchemist Cocktail Book Stunning cocktail recipes designed to delight and impress...

Recipes>Apple Recipes Berry and Apple Crumble by Dr Ranj Singh from Save Money Lose Weight Easy Looking for a low calorie dessert that’s absolutely delicious? This healthy fruit crumble is the answer. Discover more delicious Low Calorie recipes Low-calorie recipe inspiration From the book Save Money Lose Weight Dr Ranj Singh Buy From Introduction This is a simple crumble recipe that is great for a weekend pudding. It uses no flour and less butter than a typical recipe so it’s a good way to enjoy something sweet without the extra calories....

Recipes>Oat Recipes Bircher Muesli by Natalia Conroy from The Kitchen Orchard Easy Serves 4 Say good morning to this brilliant bircher muesli recipe. Mix a variety of porridge oats, nuts, spices and Greek yoghurt and leave in the fridge for breakfast. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Kitchen Orchard Natalia Conroy Buy From Introduction I find Bircher muesli much easier to digest in the morning than regular muesli as soaking the oats seems to reduce greatly the sensation of them swelling and expanding inside one’s stomach....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Banana Recipes View all Jamie Oliver’s Hot and Crispy Ice Cream Parcel by Jamie Oliver from Simply Jamie Jamie Oliver’s Banoffee Fro-Yo Tart by Jamie Oliver from Simply Jamie More Porridge Recipes View all Fitwaffle’s Air Fryer Choc Chip Cookie Baked Oats by Eloise Head from Fitwaffle’s Easy Air Fryer Porridge by Dr Gemma Newman from The Plant Power Doctor...

Can you make it with self raising flour as mine didn’t rise a great deal…tasted delicious though! See more

Recipes>Broad Bean Recipes Broad Bean Spread with Roasted Garlic Ricotta by Yotam Ottolenghi from Plenty More Easy Serves 4-6 Broad Bean Spread with Roasted Garlic Ricotta recipe by Yotam Ottolenghi from his cookbook Plenty More. A delicious vegetarian starter with tangy lemon and fresh mint. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Plenty More Yotam Ottolenghi Plenty More 120 stunning recipes from Ottolenghi...

Recipes>Butternut Squash Recipes Butternut Squash Gratin with Penne by Annabel Karmel from My Kitchen Table: 100 Family Meals Easy Serves 4 An inviting vegetarian gratin recipe which goes towards your five a day. The delicious butternut squash is mixed with penne pasta and a baked golden topping. Discover more delicious Pasta recipes Simple, delicious pasta recipes for every season From the book My Kitchen Table: 100 Family Meals Annabel Karmel...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Chickpea Recipes View all Mary Berry’s Lamb Tagine with Chickpeas by Mary Berry from Mary 90: My Very Best Recipes Alison Roman’s Frizzled Chickpeas and Onion with Feta and Oregano by Alison Roman from Nothing Fancy...

Recipes>Watermelon Recipes Chilled Watermelon, Red Pepper and Chilli Soup by Jo Pratt from In the Mood for Food Easy Serves 4 Serve this chilled soup for a refreshing light lunch over the warm Summer months. It also makes for a striking starter too. Discover more delicious Watermelon recipes From summer salads to cooling drinks From the book In the Mood for Food Jo Pratt Buy From Introduction This refreshing soup makes a great starter or a light lunch for the summer....

Recipes>Chocolate Recipes Chocolate and Hazelnut Spread by Joanne Harris & Fran Warde from The Little Book of Chocolat Makes 2 x 250g jars Total 1hr Cook 1hr Create an indulgent homemade chocolate and hazelnut spread with this easy step-by-step recipe. A pinch of salt brings out the real richness of the recipe. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book The Little Book of Chocolat Joanne Harris & Fran Warde...