Recipes>Cabbage Recipes Kimchi by Adam Elabd from Fermenting Food 2kg Master gut health-boosting and flavour-packed Korean kimchi with this easy step-by-step recipe. Discover more delicious Jam, Pickle and Preserve recipes Store up the season’s best produce From the book Fermenting Food Adam Elabd Buy From Introduction Kimchi is a spicy fermented dish from Korea that can be made with a variety of ingredients. This basic version is fresh, pungent, and flavourful....

Recipes>Peach Recipes Late Summer Peach Tarte Tatin with Peach Leaf Custard by Claire Ptak from Love is a Pink Cake: Irresistible bakes for morning, noon and night Serves 8–10 This beautiful recipe is a twist on the classic French dessert made using ripe, late summer peaches and a peach leaf custard. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Love is a Pink Cake Claire Ptak...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Noodle Recipes View all Jamie Oliver’s Air Fryer Sticky Aubergine Noodles by Jamie Oliver from Easy Air Fryer Miso Ramen with Mushrooms, Pickled Red Cabbage and Soy-Soaked Eggs by Heather Whinney from The Green Slow Cooker More One-pot Recipes View all Rick Stein’s Braised Fillet of Haddock With Chestnut Mushrooms and Chestnuts by Rick Stein from Rick Stein’s Christmas...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tray Bake Recipes View all Mary Berry’s Baked Salmon with Parmesan Crust by Mary Berry from Mary 90: My Very Best Recipes The Batch Lady’s Ham Mac and Cheese with Stuffing Crumbs by The Batch Lady from The Batch Lady Saves Christmas More Chicken Recipes View all James Martin’s Chicken, Chorizo and Bean Stew by James Martin from James Martin’s Saturday Morning Cookbook...

Features Mary Berry on her 90th birthday, upcoming cookbook, and career highlights by Rachel Deeley published on 27 March 2025, last updated on 2 April 2025 From showstopper cakes to failsafe suppers, Dame Mary Berry has been teaching the nation to cook for decades. Her classic approach to cooking (she did, after all, train at the prestigious Cordon Bleu school in Paris when she was just 22 years old), ingenious time-saving tips, and indispensable wisdom about all things food and baking have made her a beloved fixture on our TV screens and in our kitchens....

I made this recipe last week. It is absolutely amazing and the best macaroni cheese I have tasted. I made enough to put 2 in the freezer. Got one out tonight and have cooked in air fryer from frozen as suggested. Absolutely perfect. Thank you Mary for a great recipe See more

Recipes>Apple Recipes Mary Berry’s Toffee Apple & Pecan Pudding by Linda Collister from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers Serves 6 A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The fluffy apple sponge is crowned with a creamy toffee sauce and chopped pecan nuts. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers Linda Collister...

Recipes>Mushroom Recipes Max La Manna’s Mushroom and Cashew Fettuccine by Max La Manna Easy Serves 4 Total 40min Prep 20min Cook 20min In this exclusive recipe for The Happy Foodie, Max La Manna creates an extra creamy vegan mushroom pasta using silken tofu in place of dairy. Discover more delicious Mushroom recipes From earthy risottos to flaky pies Introduction Comforting and creamy, silken tofu makes for the silkiest sauce in town....

Recipes>Sumac Recipes Meliz Berg’s Sumac, Tomato, Onion and Parsley Salad by Meliz Berg from Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts Easy Serves 4-6 Sharp, refreshing flavours combine in this quick and easy salad for the ultimate summer barbecue. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Meliz’s Kitchen Meliz Berg Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts...

Recipes>Healthy Recipes Mini Carrot Cakes by Amelia Freer from Cook. Nourish. Glow. Easy Makes Approx. 20 Mini Cupcakes Mini Carrot Cakes from Amelia Freer’s Cook. Nourish. Glow. A lightened-up family favourite perfect for any occasion like Mothering Sunday, Easter or even just a Sunday afternoon! Discover more delicious Cake recipes From layer cakes to loaves From the book Cook. Nourish. Glow. Buy From Introduction If I were going to eat cake, it would always be carrot cake....

Recipes>Healthy Recipes Mojito Granita by Dean Edwards from Feelgood Family Food Easy Serves 8-10 The perfect refreshing treat for a summer party, this mojito granita recipe from Dean Edwards is a winning combination of rum, mint and lime with crushed ice. Discover more delicious Rum recipes From rum-soaked cakes to warming cocktails From the book Feelgood Family Food Dean Edwards Feelgood Family Food Nourishing everyday meals Failsafe family recipes Budget-friendly ideas from TV’s Dean Edwards...

Recipes>Seafood Recipes Moules Marinière with Cream, Garlic and Parsley by Rick Stein from Rick Stein’s Coast to Coast Serves 4 Bring a taste of France to your table with Rick Stein’s fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book Rick Stein’s Coast to Coast Rick Stein Rick Stein’s Coast to Coast...

Amazing, took me a little longer as I have psoriasis on my hands but determined to try this one, obviously with two layers of gloves. Absolutely fantastic and kept me driven. See more

Recipes>Almond Recipes Nancy Birtwhistle’s Raspberry and Almond Croissants Makes 12 Great British Bake Off 2014 winner Nancy Birtwhistle shares the recipe for her Raspberry and Almond Croissants, as featured on the final episode. Discover more delicious Almond recipes Delicate bakes to nutty salads Introduction The dough here will make a batch of flaky croissants as well as Apple and Lemon Kites. The croissants have a sweet filling made from powdered freeze-dried raspberries, ground almonds and sugar....

Brilliant, precise and even more yumm the next day See more

Recipes>Cheesecake Recipes Nigella Lawson’s London Cheesecake by Nigella Lawson from How To Be A Domestic Goddess Serves 8 Using a water bath to bake this cheesecake makes the creamiest filling, which is finished off with a layer of sweetened sour cream for a simple yet elegant dessert. Discover more delicious Cheesecake recipes From no-bake to Basque From the book How To Be A Domestic Goddess Nigella Lawson Buy From Introduction If I had a New York cheesecake, I had to have a London one, and this is surely it....

Recipes>Noodle Recipes Nigella Lawson’s Noodles with Mushrooms and Mangetouts by Nigella Lawson from How to Eat: The Pleasures and Principles of Good Food Serves 4-6 Nigella Lawson’s simple recipe for stir-fried noodles with mushrooms is the ultimate midweek meal – quick, tasty and as easy as can be and perfect if you love Asian flavours. Discover more delicious Noodle recipes From ramen to phở From the book How To Eat Nigella Lawson...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Drink Recipes View all Nigella Lawson’s Non-alcoholic Mistletoe Cocktail Nigella Lawson’s Mulled Cider by Nigella Lawson from Nigella Christmas More Lime Recipes View all Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime by Rukmini Iyer from The Green Barbecue Roasted Aubergine with Peanuts, Chilli and Lime by Rukmini Iyer from The Roasting Tin Around The World...

Features One-pot recipes you’ll love from Mob One by Rachel Deeley published on 31 October 2024 Fans of Mob know that the cooking collective’s recipes are synonymous with great ingredients, ingenious kitchen hacks, and inspired flavour combinations that make cooking fun and accessible. Their latest cookbook is no different: from breakfast to speedy lunches to dinner party feasts and mouth-watering desserts, Mob One is packed with brilliant meals you can make in one pot, pan, or tin....

Features One-pot stew recipes you’ll love from Stews by Xavier Bramble by Rachel Deeley published on 9 January 2026 There are few things more comforting or satisfying than a hearty bowl of flavourful stew – and there are few people more knowledgeable about what makes a great stew than food creator Xavier Bramble, known to his many followers as the “CEO of stews”. With his debut cookbook, aptly named Stews , Xavier has created over 80 incredible one-pot stews – plus side dishes and spices – reflecting different cuisines, flavours, and cooking techniques from around the world, many of them inspired by his own travels....