My family could not taste the tomatoes. I only used a quarter of the suggested chilli flakes. It had a kick with that small amount. Sorry. Cheap and easy buy not great. See more

Recipes>Chickpea Recipes Ottolenghi Test Kitchen’s Hawaij Onion and Chickpea Soup with Cheesy Toast by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi , Noor Murad from Ottolenghi Test Kitchen: Shelf Love Serves 4, generously Total 2hr 20min Prep 30min Cook 1hr 50min A spin on the classic French onion soup, this Hawaij onion and chickpea soup with cheesy toast is comfort food at its finest. Discover more delicious Chickpea recipes From fragrant curries to crisp salads...

Recipes>Fish Recipes Ottolenghi Test Kitchen’s Roasted Hake with Fenugreek Onions by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi , Noor Murad from Ottolenghi Test Kitchen: Extra Good Things Serves 4 Total 1hr 30min Prep 30min Cook 1hr Fragrant fenugreek and coriander seed-spiced onions top tender hake fillets and creamy, herbed peas in this flavour-packed dish from the Ottolenghi Test Kitchen team. Discover more delicious Fish recipes From simple suppers to dinner party winners...

Recipes>Chickpea Recipes Ottolenghi’s Chickpeas and Swiss Chard with Yoghurt by Yotam Ottolenghi from Ottolenghi SIMPLE Easy Serves 2 Warm and comforting, this uncomplicated dish combines crunchy roasted carrots, chickpeas and earthy Swiss chard. Serve with rice, cooling yoghurt and a generous squeeze of lemon. Discover more delicious Chickpea recipes From fragrant curries to crisp salads From the book Simple Yotam Ottolenghi Ottolenghi SIMPLE Ottolenghi made easy Easy meals, packed with veg...

Should be really nice but 8 minutes to cook salmon fillets is not enough. Go for 13 minutes and be sure to adjust the time for the beans before the salmon goes in See more

Recipes>Strawberry Recipes Ottolenghi’s Sumac-roasted Strawberries with Yoghurt Cream by Yotam Ottolenghi from Ottolenghi SIMPLE Serves 6 Yotam Ottolenghi’s simple yet delicious recipe for Sumac-roasted Strawberries with Yoghurt Cream is a light, summery treat that is easy to put together. Make this ahead for a stress-free dinner party dessert. Discover more delicious Strawberry recipes From bright jams to summery desserts From the book Simple Yotam Ottolenghi Ottolenghi SIMPLE Ottolenghi made easy...

Recipes>Breakfast Recipes Panettone Perdu by Sarah Rainey from Six-Minute Showstoppers Easy Serves 2 Total 6min Cook 6min This Italian twist on French toast is made with thick slices of panettone soaked in sweet custard. It’s an easy, super-quick brunch recipe, and can be on the table in under ten minutes. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Six-Minute Showstoppers Sarah Rainey...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Pear, Blackberry and Cardamom Crumble by Rukmini Iyer from The Sweet Roasting Tin Easy Serves 6 Total 55min Prep 15min Cook 40min Heady with black pepper and cardamom, this autumnal pear, blackberry and cardamom crumble rounds off a roast perfectly. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book The Sweet Roasting Tin Rukmini Iyer...

Recipes>Lamb Recipes Pomegranate Glazed Kebabs with Spiced Pomegranate Chutney by Silvena Rowe from Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Easy Serves 6 A recipe from Silvena Rowe, these stunning pomegranate glazed lamb kebabs are served with a spiced pomegranate, fresh mint, orange and red chilli chutney. Discover more delicious Lamb recipes From slow roasts to sizzling grills From the book Purple Citrus & Sweet Perfume Silvena Rowe...

Recipes>Cheesecake Recipes Praline Cheesecake by David Lesniak, David Muniz from Baked in America Serves 10-12 Total 1hr Cook 1hr A recipe inspired by the American South, this cheesecake recipe features sweet praline. To finish, the vanilla cheesecake topping is studded with spiced pecans. Discover more delicious Cheesecake recipes From no-bake to Basque From the book Baked in America David Muniz, David Lesniak Buy From Introduction Anyone who’s ever travelled through the American South has most likely stumbled upon an amorphous blob of creamy, fudgy praline....

Recipes>Bread Recipes Prawns on Pumpernickel Toast (Pumpernickel toast skagen) by Rachel Khoo from The Little Swedish Kitchen Easy Serves 2–4 as a starter, 4–6 as a nibble Total 25min Prep 15min Cook 10min A traditional Scandinavian classic, Rachel Khoo’s recipe for prawns on toasted pumpernickel bread makes a beautifully simple and fresh starter or canapé. Discover more delicious Finger Food recipes Perfect for hosting or snacking From the book The Little Swedish Kitchen Rachel Khoo...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cheese Recipes View all Fitwaffle’s Loaded Hash Browns by Eloise Head from Fitwaffle’s Easy Air Fryer Lemony Leek and Parmesan Tart by Sophie Wyburd from Tucking In More Tart Recipes View all Courgette and Goat’s Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up Hot Smoked Trout and Cream Cheese Puff Pastry Tart by Caitlin Macdonald from Puff It Up...

Recipes>Spinach Recipes Ravioli Verdi Con Noci Crema Di Funghi by Giuseppe Federici from Cooking with Nonna Easy Serves 4 Total 1hr Prep 15min Cook 45min Save this recipe for date night or for dinner parties when you want to impress your guests! Delicate spinach ravioli parcels are stuffed with a creamy walnut filling, and served with a silky smooth mushroom cream sauce – and the whole dish is plant-based, so no one has to miss out on this epic main course....

Recipes>Fish Recipes Red Snapper Coconut Curry by Shelina Permalloo from Sunshine on a Plate Easy Serves 4 Shelina Permalloo presents her lip-smacking recipe for red snapper coconut curry. This simple curry is bold with the flavours of fresh ginger, chilli and garlic. Discover more delicious Curry recipes Hearty, warming curries from our star authors From the book Sunshine on a Plate Shelina Permalloo Sunshine on a Plate The debut cookbook from celebrated MasterChef winner, Shelina Permalloo...

Recipes>Aubergine Recipes Rick Stein’s Confit Tomato and Aubergine Tarte Tatin by Rick Stein from Rick Stein’s Secret France Serves 2-3 as a main course with salad For a show-stopping vegetarian main, try Rick Stein ‘s recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2’s Rick Stein’s Secret France. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Rick Stein’s Secret France Rick Stein...

Recipes>Pasta Recipes Rigatoni with ‘No-Vodka Sauce’ by Mateo Zielonka from Pasta Pronto Easy Serves 4 This delicious dish from Mateo Zielonka exemplifies what every great pasta recipe should be: quick, simple and absolutely irresistible. It’s a twist on the ever-popular pasta alla vodka, only there’s no vodka required, making it much cheaper to make. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...

Recipes>Aubergine Recipes Roasted Vegetable Stew by Meliz Berg from Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts Easy Serves 6-8 This simple vegetable-packed stew is warm, comforting, and easy to put together, perfect for a chilly autumnal evening dinner. Discover more delicious Aubergine recipes From smoky dips to rich curries From the book Meliz’s Kitchen Meliz Berg Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts Comforting and easy go-to meals for busy family life...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rukmini Iyer recipes View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Recipes from The Roasting Tin View all One-tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach by Rukmini Iyer from The Roasting Tin...

Features The 8 best BBQ lamb recipes by Katie Russell published on 5 June 2025 Lamb is the ideal barbecue meat; it’s tender, succulent and lighter than beef or other stodgier meats. But if you’re looking for some inspiration and want to do something a bit different with lamb this summer, we have just the recipes for you. The following recommendations from our authors combine lamb with fresh, summery flavours, from tzatziki, to pistachios, to a wide and tantalising array of spices....