Recipes>Black treacle Recipes Steamed Treacle Pudding by Angela Hartnett from A Taste of Home: 200 Quick and Easy Recipes Serves 6 Total 2hr 15min Cook 2hr 15min If you want a dessert that is guaranteed to put a smile on everyone’s face then it has to be the well-loved Treacle Pudding. With the sticky syrup coating the soft sponge, this really is a crowd-pleaser. Discover more delicious Dessert recipes Delicious desserts for every flavour profile...

Recipes>Apple Recipes Sticky Maple-Apple Traybake by Linda Collister from The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Easy Cuts into 20 pieces Turn tart Bramley apples into a delicious dessert with this sticky maple apple traybake. The light apple sponge is adorned with a creamy maple syrup topping. Discover more delicious Tray Bake recipes Easy oven recipes cooked in a single tray...

Great receipe making it for 52 yrs Never failed Tks Stork See more

This recipe is easy to follow, tasted good and my family love it See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Sweetcorn Recipes View all Hashbrown Bake with Crispy Bacon and Eggs by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Rick Stein’s Crab and Sweetcorn Soup by Rick Stein from Rick Stein’s Food Stories More Easy Recipes View all Nadiya Hussain’s Baked Cod by Nadiya Hussain from Nadiya’s Quick Comforts Nadiya Hussain’s Caramelized Onion Pasta by Nadiya Hussain from Nadiya’s Quick Comforts...

Features Tasty one-dish sausage recipes for an easy dinner by Ben Colvill published on 14 January 2026 Budget-friendly, flavour-packed and hugely versatile, sausages make the perfect main ingredient for quick and tasty one-pot suppers. We’ve put together a collection of winter warmers from some of our star authors like Mary Berry , Jamie Oliver and Ottolenghi , taking you from Italian- and French-influenced dishes to classic American sausage and beans and street food-inspired fare....

Features The best baking cookbooks by Jessica Lockyer-Palmer published on 2 January 2024, last updated on 23 September 2025 Whether you’re a kneading newbie or a pastry pro, there’s something for everyone in this round-up of our favourite baking cookbooks. From three-ingredient bakes to multi-tiered cakes, these are well-tested, accessible recipes you can rely on for endless inspiration and accomplished results. The brand-new cookbook from baking sensation Jane’s Patisserie Celebrate every occasion with a bake, from birthdays to Christmas, Easter to Halloween...

Recipes>Turkey Recipes Turkey Sloppy Joes Tasty Slaw with Gherkins and Chilli, Homemade BBQ Sauce by Jamie Oliver from Jamie Oliver’s Christmas Cookbook Easy Serves 4 Total 20min Cook 20min Love your leftovers with this cracking Jamie Oliver recipe for Turkey Sloppy Joes. Buns are packed with succulent pulled meat, crunchy veg and plenty of gravy for a moist, lip-smacking burger. The perfect way to enjoy your Christmas leftovers. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes...

Recipes>Dinner Recipes Vegan Lasagne by The Happy Pear from The World of The Happy Pear This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to go round. Discover more delicious Vegan recipes Vegan recipe inspiration for every meal From the book The World of The Happy Pear The Happy Pear...

Recipes>(Sweet) traybakes and bars Recipes Vegan Rocky Road Bars by Mellissa Morgan from Ms Cupcake: The Naughtiest Vegan Cakes in Town Makes 15-24 bars These awesome rocky road bars are both vegan and dairy free! Jumble together the delightful mix of veggie marshmallows, dairy free chocolate and golden syrup! Discover more delicious Dairy-Free recipes From the book Ms Cupcake: The Naughtiest Vegan Cakes in Town Mellissa Morgan Ms Cupcake: The Naughtiest Vegan Cakes in Town...

Features Vegan snacks to keep you going between meals by Genevieve Halbert published on 6 January 2021, last updated on 6 January 2022 There is only one way to get through the month of January: constant snacking. If you’re taking part in Veganuary and are currently fretting about how you’re going to satisfy those eleven o’clock cravings, we’ve got you covered. Scroll on for our collection of the best sweet and savoury vegan snacks, including some veggie haggis bites from Elly Pear and a quick and easy tahini cookie recipe from Melissa Hemsley....

Recipes>Potato Recipes “Everything Seasoning” Potatoes by Kim Duke from Weekly Provisions: How To Eat Seasonally And Love What’s Left Over Serves 4–6 Total 45min Cook 45min Reinvent your roast potatoes with this recipe. Crispy on the outside, fluffy in the middle, coated in a flavour-packed seasoning and served on a bed of sweet chilli cream cheese. Discover more delicious Potato recipes From silky mash to crispy roasties From the book...

Features 10 bakes you’ll love in Mary Berry’s Baking Bible by Francesca Sleet published on 9 March 2023, last updated on 23 September 2025 When it comes to baking, there is no one we trust more than the Queen of Baking herself, Mary Berry . First published in 2009, Mary Berry’s Baking Bible has long been the essential guide for bakers of all skill levels. In this completely modernised reissue, you will find 250 recipes (including 20 new additions) all newly tested and photographed....

Features 12 flavour-packed taco recipes by Rachel Deeley published on 20 August 2024 There are few things more satisfying than a plate of tacos, loaded with a hearty filling and all your favourite toppings. They’re also a fun, interactive, and customisable option for when you need to feed a hungry crowd. From classic, authentic street food favourites to new recipes with a twist, we’ve rounded up some of the best tacos you’ll want to make at home....

Features 6 of the best orecchiette pasta recipes by Jessica Lockyer-Palmer published on 16 April 2021, last updated on 16 August 2021 Until very recently, orecchiette , the small, round pasta hailing from Puglia, was the southern Italian region’s best-kept secret. Now, this mainstay of Pugliese cucina povera is having somewhat of a moment in the UK and beyond, gracing the cookbooks of the likes of Rick Stein, Jamie Oliver and Yotam Ottolenghi....

Recipes>Blueberry Recipes Ainsley Harriott’s Blueberry and Almond Clafoutis with Cardamom Cream by Ainsley Harriott from Ainsley’s Good Mood Food Serves 4 - 6 Ainsley Harriott uses sweet and sour blueberries in place of more traditional cherries in this take on a classic French clafoutis, livened up with lemon zest and served with cardamom cream. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Ainsley’s Good Mood Food Ainsley Harriott...

Recipes>Beef Recipes Ainsley Harriott’s Tamarind, Treacle and Rum-Glazed Ribs by Ainsley Harriott from Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands Serves 4 These tender, succulent baby back ribs are marinated in a mixture of tamarind, treacle, and rum for an addictively sweet-and-sour flavour. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Ainsley’s Caribbean Kitchen Ainsley Harriott Ainsley’s Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands...

after one hour the top was black burnt and the inside all gooey. did at 160 as recipe See more

Recipes>Almond Recipes Almond Croissant Christmas Tree by Caitlin Macdonald from Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray Easy Serves 10-12 This festive almond croissant tree makes a spectacular tear-and-share breakfast. It is flaky, buttery and filled with an almond frangipane to mimic the classic pastry. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Puff It Up Caitlin Macdonald...

Features Amazing Malaysian Street Food by Norman Musa published on 15 February 2016, last updated on 5 February 2022 Norman Musa, author of Amazing Malaysian , gives us an insight into Malaysian street food plus his top picks from his book. Over to you, Norman… The recipes included in my cookbook were carefully chosen in order to represent the ethnicities of Malaysia. The diversity of Malaysian cuisine makes it unique and vibrant with exciting flavours....