This is one of my favorite recipes to make. I usually do the maftoul with veggie stock so I can serve the maftoul/veggies/chickpeas part as a vegetarian main. I am in the process of moving and realized my cookbook is packed away in a box. I am really craving this recipe so I ran an internet search thinking I would find something similar- how happy I am to find the recipe exactly from the book!...

Recipes>Baking Recipes Frangipane Mince Pies by Richard Bertinet from Pastry Makes 36 A lighter take on traditional mince pies from French baker Richard Bertinet. The creamy, nutty frangipane topping combines perfectly with the traditional mincemeat filling. The perfect bake to try this Christmas . Find more of our favourite mince pie recipes here . Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Rice Recipes View all Nadiya Hussain’s Khoshari with Buftek by Nadiya Hussain from Rooza Jamie Oliver’s Chicken and Mushroom Bake by Jamie Oliver from Simply Jamie Nadiya Hussain’s Khoshari with Buftek by Nadiya Hussain from Rooza Jamie Oliver’s Chicken and Mushroom Bake by Jamie Oliver from Simply Jamie More Easy Recipes View all Speedy Cheesy Ravioli Bake by John Gregory-Smith from The Greatest Traybake Cookbook Ever...

This is so simple and really tasty. I used gluten free flour and it\’s still lovely. Thanks Mary Berry! See more

Looks amazing. Can’t wait to make it myself. If I can get the chefs on board at work I think it will make a fantastic dessert for the specials board. See more

Recipes>Cauliflower Recipes Jamie Oliver Cauliflower Cheese Pasta with Creamy Sauce, Crispy Garlic, Cauli Leaf Bread Crumbs by Jamie Oliver from Jamie Oliver: 7 Ways Easy Serves 4 Total 30min Cook 30min As seen on his Channel 4 series, Keep Cooking Family Favourites , Jamie Oliver ‘s cauliflower cheese pasta is a great way to get the kids eating more veg. Discover more delicious Cauliflower recipes From cheesy bakes to fragrant curries...

Preview More Recipes from Eat Yourself Healthy View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s One-Cup Pancakes by Jamie Oliver from Eat Yourself Healthy More Healthy Recipes View all Shortcut Meatball Bake by Lindsay Wilson from Filling Meals Bored of Lunch’s Air Fryer Spicy Tuna Pitta by Nathan Anthony from Bored of Lunch: Meal Planner More Chicken Recipes View all...

Recipes>Chicken Recipes Jamie Oliver’s Farmhouse Chicken by Jamie Oliver from Jamie Oliver: 7 Ways Easy Jamie Oliver’s easy farmhouse-style roast chicken, as seen on his Channel 4 series, Family Favourites, is a new twist on your Sunday lunch. Discover more delicious Roast recipes From traybake veggies to tender roasted chicken From the book Jamie Oliver: 7 Ways Jamie Oliver Jamie Oliver: 7 Ways 7 inventive new ways to cook with each of the UK’s 18 favourite ingredients...

Excellent. I’ve just done it twice in one week, everyone loves it. I used sweet potato instead of butternut squash and I added roast peppers too. See more

Could these be made at night and the dough put in the fridge ready to bake in the morning?, See more

Recipes>Noodle Recipes Jerk Chow Mein by Jon Kung from Kung Food Easy Serves 4 Jerk chow mein is a mainstay of Caribbean Chinese cuisine and features noodles and the protein of your choice tossed in a flavourful jerk-style sauce. Use tofu to make this dish fully vegan. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Kung Food Jon Kung Buy From Introduction The history of the Chinese diaspora in relation to the Caribbean is an interesting one....

Brilliant – I added some ginger to the receipe to add futher kick. Quicker way is to add ice cubes – saves waiting for an hr. See more

Recipes>Seafood Recipes Mary Berry’s Moules Marinière by Mary Berry from Mary Berry Cook and Share Easy Serves 2 Mary Berry ‘s classic moules marinière make for the ultimate summer sharing dish, finished with a simple cream, white wine and garlic sauce. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book Mary Berry Cook and Share Mary Berry Mary Berry Cook and Share 120 recipes designed for sharing with friends and family...

Easy to make, just wish I\’d had a mouli, I\’ll get one for next year! great result. See more

This has become one of our favourites. We don’t use as much spice (half seems plenty) but it’s so tasty. See more

Super yummy! My partner isn’t a fan of aubergine but ate this happily. Added some cheese on top for extra deliciousness, will definitely make again! See more

Too many ingredients, too rich See more

Recipes>Chicken Recipes Nadiya Hussain’s Meatball Parathas by Nadiya Hussain from Cook Once, Eat Twice Easy Makes 4 parathas Nadiya Hussain’s clever twist on a classic paratha uses leftover chicken meatballs to create a delicious filling. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Cook Once, Eat Twice Nadiya Hussain Cook Once, Eat Twice Creative, efficient, and cost-effective recipes that hero simple fresh ingredients. Clever ideas for meal planning and transforming leftovers into delicious meals....

Recipes>Chicken Recipes Nadiya Hussain’s Soba Chicken Noodles by Nadiya Hussain from Nadiya’s Quick Comforts Easy Serves 4 Total 38min Prep 10min Cook 28min Nadiya Hussain ‘s quick, healthy soba noodle bowl has a rich and complex broth flavoured with citrus and spices and packed with poached chicken and filling noodles. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Nadiya’s Quick Comforts Nadiya Hussain Buy From Introduction Soba noodles are an all-round favourite in our home and perfect for a noodle soup dish like this....

Recipes>Chicken Recipes Nadiya Hussain’s Spiced Chicken-Topped Hummus by Nadiya Hussain from Cook Once, Eat Twice Easy Serves 4–6 Total 15min Prep 15min Nadiya Hussain’s homemade hummus has the perfect creamy texture and is topped with leftovers from a delicious chicken and chickpea traybake. As seen on Nadiya’s Cook Once, Eat Twice on BBC2. Discover more delicious Dip recipes From silky hummus to punchy baba ganoush From the book Cook Once, Eat Twice Nadiya Hussain...