You have great personality See more

Recipes>Mushroom Recipes Nikki’s Calzone by John Torode, Lisa Faulkner from John and Lisa’s Kitchen Easy Makes 3 calzone Whether you go big and fill these calzones with leftover bolognese for the ultimate carb-on-carb treat meal or simply pack with your favourite pizza toppings, these calzones are a guaranteed crowd pleaser! As seen on John and Lisa’s Weekend Kitchen on ITV. Discover more delicious Fakeaway recipes Takeaway favourites made simple at home...

Features Our best recipes for jams, chutneys, and preserves by Genevieve Halbert published on 31 March 2020, last updated on 4 June 2021 At a time when stockpiling has made certain ingredients hard to come by and many of us are anxious about our store cupboards, preserving is a practical and soothing way to fill your larder while making sure you get the most out of your perishable ingredients. Read on for our favourite recipes for everything from tangy pickles to fruity compotes....

Features Our favourite fig recipes by Lottie Hazell published on 15 August 2019, last updated on 19 August 2025 The fig season runs from July to October in the United Kingom. We recommend you get your hands on as many of these velvety fruits as you can whilst they are plump, syrupy and in season. Use them in baking, salads or add them to summer and autumn cheeseboards. If you’re lucky enough to have a glut of figs on your hands, consider drying them for later use, or making jams or compotes....

Features Our pick of jams and chutneys for Autumn by Miranda Freeman published on 23 September 2014, last updated on 12 May 2023 Lots of cakes call for jams, but nothing finishes a sponge cake like a layer of your very own jam made from scratch at home. Take your cake to the next level with a recipe from one of the world’s best-loved jam-making guides – Beryl Wood’s classic Let’s Preserve It ....

Recipes>Cod Recipes Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce by Jordan Bourke from Britain’s Best Home Cook Serves 4 A celebration of the flavours of the sea, this pan-fried cod recipe from the hit BBC series, Britain’s Best Home Cook is served with a flavoursome make-ahead prawn bisque sauce that will truly impress. Discover more delicious Cod recipes From crisp fillets to warming curries From the book...

Recipes>Pea Recipes Pea Orzotto by Rachel Boyett from Little Veggie Eats: Easy Weaning Recipes for All the Family to Enjoy Easy Serves 1 adult and 2 babies Total 25min Prep 5min Cook 20min This delicious pasta dish from Little Veggie Eats will go down a treat with kids and grown ups alike. It can be on the table in under 30 minutes, making it ideal for a fuss-free evening meal....

One of the best gravies I’ve ever tasted See more

Delicious! Goes well with pumpkin scones. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chilli Recipes View all Nadiya Hussain’s Paneer and Chilli Loaf by Nadiya Hussain from Nadiya’s Simple Spices Blackened Chilli Kebab Sauce by Josh Katz from Berber & Q More Thai Recipes View all Beef Larb and Black Rice Salad by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet Slow Cooker Thai Basil Beef by Nathan Anthony from Bored of Lunch: The Healthy Slow Cooker Book...

Recipes>Cake Recipes Rachel Khoo’s DIY Wedding Cake by Rachel Khoo from The Little Swedish Kitchen Serves 8 or more Rachel Khoo’s beautiful and simple DIY Wedding Cake is a foolproof recipe that both looks and tastes the part. With a delicate lemon flavour and light cream cheese frosting, this make-ahead cake is the perfect way to round-off the big day. As seen on Food Network. Discover more delicious Cake recipes From layer cakes to loaves...

The raspberry purée/liquid won’t gel. I’ve added 4 sachets of gelatine, one by one, hopefully on the fourth one it will set! See more

Recipes>Almond Recipes Ricciarelli by Rose Gray , Ruth Rogers from The River Cafe Classic Italian Cookbook Makes 20 biscuits Make your own authentic, Italian Ricciarelli with this recipe from The River Cafe Classic Italian Cookbook. These almond meringues are perfect for afternoon tea. Discover more delicious Italian recipes Classic and modern recipes, from pasta to focaccia From the book The River Cafe Classic Italian Cookbook Rose Gray, Ruth Rogers Buy From Introduction Go into any bar in Siena and you will see ricciarelli neatly piled on plates, ready to buy individually....

Very fresh tasting and earthy at the same time. We will definitely make this recipe again. Thank you for providing it. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tray Bake Recipes View all Chorizo Potato Bake by Lindsay Wilson from Filling Meals Shortcut Meatball Bake by Lindsay Wilson from Filling Meals More Mushroom Recipes View all Mushroom and Root Veg Centrepiece by Christina Soteriou from Big Veg Energy Mary Berry’s Veggie Mushroom Lasagne by Mary Berry from Mary 90: My Very Best Recipes...

Easy and delicious (for everyone!) See more

Recipes>Bread Recipes Rye and Malt Sourdough by Justin Gellatly from Bread, Cake, Doughnut, Pudding Makes one 1kg loaf Total 1hr 40min Prep 40min Cook 1hr An impressive rye and malt bread recipe from Justin Gellatly. Using a sourdough starter, this beautiful bread is great with smoked seafood or garlic sausages. Discover more delicious Bread recipes From sandwich loaves to sourdough From the book Bread, Cake, Doughnut, Pudding Buy From Introduction If you are using the rye grain you will need to start this bread a day in advance, as you need to leave it to soak for 24 hours....

Recipes>Steak Recipes Sesame Soy Steak Salad with Furikake Croutons and Pickled Chillies by Clem Haxby from The Salad Project Packed with protein, this salad from The Salad Project has it all – chunks of seared steak, nutty brown rice, crisp leaves, furikake croutons and an irresistible creamy miso and sesame dressing. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book The Salad Project Clem Haxby...

Recipes>Fish Recipes Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun) by Claudia Roden from Arabesque Easy Serves 4 For an unusual fish dish, this skate recipe is a must. From the Arabesque cookbook, the pan fried skate is cooked with lemons and green olives. Simply divine! Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Arabesque Claudia Roden Buy From Introduction All kinds of white fish fillets can be cooked in this way but I am particularly fond of skate ‘wings’ with these flavours....

Recipes>Potato Recipes South Indian Potato Curry by Madhur Jaffrey from Curry Easy Easy Serves 4 This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Curry Easy Madhur Jaffrey Curry Easy Learn to cook curry with the world’s greatest expert Quick curries to enjoy midweek...