A brilliant minimalist recipe, it has everything you need – texture, sour, spice, heat, salt and most importantly potatoes and protein! We served it with thepla and it was all dreams come true. It even comes South East Asian approved! 10 stars See more

Recipes>Healthy Recipes Spicy Miso Salmon with Broccoli Rice by Melissa & Jasmine Hemsley from Good + Simple Serves 2 This easy fish recipe maximizes flavour but is a light and fresh midweek meal. In a similar way to cauliflower, broccoli can be substituted for rice. It’s a great way of getting more veggies in your diet. Discover more delicious Salmon recipes From traybakes to summery salads From the book Good + Simple Melissa & Jasmine Hemsley...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Chocolate Recipes View all Pistachio Yule Log by Philip Khoury from Beyond Baking Philip Khoury’s Chocolate Mousse Three Ways by Philip Khoury from Beyond Baking More Pudding Recipes View all Jamie Oliver’s Chocolate Orange Pots by Jamie Oliver from Eat Yourself Healthy Sami Tamimi’s Mango and Salted Seeds Parfait – Helou al Manga by Sami Tamimi from Boustany...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Tart Recipes View all Lemony Leek and Parmesan Tart by Sophie Wyburd from Tucking In Bakewell Tart by Jonny Murphy from Bakes and Wee Treats More Date Recipes View all Sweet Potatoes with Almond Sauce, Dates and Chopped Mint by Claire Thomson from The Veggie Family Cookbook Self-Saucing Sticky Toffee Pudding by Eleanor Wilkinson from One Pot, One Portion...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Sweet Potato Recipes View all Roasted Vegetables with Borlotti Beans and Fennel Yogurt by Claire Thomson from One Pan Beans Mary Berry’s Crumble-topped Veggie Pie by Mary Berry from Mary’s Foolproof Dinners More Easy Recipes View all Speedy Cheesy Ravioli Bake by John Gregory-Smith from The Greatest Traybake Cookbook Ever Cumin-spiced Lamb Chops with Roasted Squash by John Gregory-Smith from The Greatest Traybake Cookbook Ever...

Recipes>Mushroom Recipes Tahini Tantanmen Ramen with Crispy Shiitakes by Alexina Anatole from Bitter Easy Serves 2 For a super speedy twist on a tantanmen ramen, look no further than this deeply flavourful bowl of comfort. To give it real depth, the broth is flavoured with kombu and dried shiitake mushrooms, while soy milk and lashings of tahini add a gorgeous silky texture. Discover more delicious Soup recipes From soothing broths to veg-packed soups...

soooo good! perfect balance between sweet & salty flavours with crumbly & chewy caramel textures. See more

So good until the fish sauce – use half and it will be perfect See more

Recipes>Seafood Recipes Thai Red Seafood by Rick Stein from Rick Stein’s Fruits Of The Sea Serves 6 A divine seafood platter recipe which takes inspiration from Thailand. Featuring lobster, squid and mussels, the Rick Stein dish is both fragrant and creamy. Discover more delicious Seafood recipes From fresh oysters to garlicky pasta From the book Rick Stein’s Fruits Of The Sea Rick Stein Buy From Introduction There was a bit of a toss-up whether I was going to put this recipe in this chapter or the one on soups and stews in my book....

Features The best vegetarian cookbooks for families by Rachel Deeley published on 5 February 2024, last updated on 6 February 2024 Feeding a family can be challenging at the best of times – especially if you’re observing a vegetarian or plant-based diet. Whether you’re strictly vegetarian, vegan, flexitarian, or simply looking to incorporate more meat-free recipes into your weekly meal plans, we’ve rounded up the best cookbooks for easy, budget- and family-friendly recipes that will keep everyone happy around the dinner table....

This is an amazing recipe, but then again everything that Ottolenghi does is amazing. We make it very often! See more

Love this salad – the textures & taste are really satisfying. And the dressing goes so well with other vegetables. I’ve tried it with artichokes & tomatoes, & want to try it with grilled asparagus. See more

Recipes>Courgette Recipes The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter by Yotam Ottolenghi , The Ottolenghi Test Kitchen Team, Noor Murad from Ottolenghi Test Kitchen: Shelf Love Serves 2-4 Total 40min Prep 10min Cook 30min This easy summer dish from The Ottolenghi Test Kitchen sees grilled courgettes served atop warm mint and garlic yoghurt, finished with a simple saffron butter. Discover more delicious Courgette recipes From light salads to golden fritters...

Recipes>Cauliflower Recipes The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi , Noor Murad from Ottolenghi Test Kitchen: Extra Good Things Serves 4 Total 1hr 35min Prep 25min Cook 1hr 10min Marinated in punchy spices, roasted until charred and served with a striking green tahini sauce, this shawarma cauliflower dish from The Ottolenghi Test Kitchen is a bold vegetarian alternative to the classic meat shawarma....

Recipes>Bulgur Recipes The Severnshed’s Bazargan by Sophie Grigson from My Kitchen Table: 100 Vegetarian Feasts Easy Serves 6-8 A Syrian vegetarian recipe from Sophie Grigson. Inspired by the dish from Severnshed in Bristol, this bazargan is made up of bulgar wheat, cauliflower and nuts. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book My Kitchen Table: 100 Vegetarian Feasts Sophie Grigson My Kitchen Table: 100 Vegetarian Feasts...

Recipes>Cheese Recipes Tomatoes, Mozzarella and Basil, My Way by Nigella Lawson from Nigellissima: Instant Italian Inspiration Easy Serves 6, or more as part of an antipasti table or buffet This is a simple and delicious tomato and mozzarella salad recipe by Nigella Lawson. Enjoy this recipe as a starter or as part of a selection of antipasti. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes...

Recipes>Almond Recipes Treacle Tart by Peyton & Byrne from British Baking Serves 12 Total 1hr 55min Prep 1hr 15min Cook 40min A timeless British recipe, the humble treacle tart is always a winner. With sticky golden syrup and hints of lemon, the tart is best served with clotted cream. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book British Baking Peyton & Byrne...

Recipes>Feta Recipes Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble by Silvena Rowe from Orient Express Easy For 8 to share A vibrant watermelon and cherry tomato salad recipe, scattered with feta, almond and za’atar crumble. Complete the dish with striking white nasturtium flowers. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book Orient Express Silvena Rowe Buy From Introduction There is nothing that reminds me more of home than watermelons, great mountains of them piled up in the market....

Recipes>Chicken Recipes Whole chicken by Neil Rankin from Low and Slow Easy Serves 2-4 Whole chicken from Low and Slow by Neil Rankin. Make the juiciest, most succulent whole chicken with this recipe. Use a smoker to get the best flavour. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Low and Slow Neil Rankin Buy From Introduction To do this, you follow exactly the same method as given for my roast Slutty chicken (page 96 of Low and Slow), except instead of a slow-cook in the oven we are doing a slow-cook in the smoker....

Lovely, warming recipe. Great for any non-vegetarian guests – You don\’t miss the meat at all, it\’s rich, savoury and filling. The chestnuts cannot be excluded, but I\’ve found that pearl barley works as well as the orzo. See more