It’s great, tasty and so simple to prepare See more

Recipes>Side Dish Recipes Yotam Ottolenghi’s Pink Grapefruit and Sumac Salad by Yotam Ottolenghi from Plenty More Easy Serves 4 The sharp flavours of sumac and grapefruit are balanced by a sweet, fragrant basil dressing in this Ottolenghi salad recipe. It’s bursting with flavour and makes an impressive dinner party side. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Plenty More Yotam Ottolenghi Plenty More...

Recipes>Mushroom Recipes Yotam Ottolenghi’s Portobello Steaks and Butter Bean Mash by Yotam Ottolenghi , Ixta Belfrage from Ottolenghi FLAVOUR Serves 4 as a main These mouthwateringly meaty portobello mushroom steaks from Ottolenghi FLAVOUR are roasted slowly with chipotle chilli and served with creamy butter bean mash. Discover more delicious Mushroom recipes From earthy risottos to flaky pies From the book Ottolenghi FLAVOUR Ixta Belfrage, Yotam Ottolenghi Ottolenghi FLAVOUR A guide to unlocking the complex flavour in simple vegetables...

Features 3 Fabulous Cocktails to Impress Your Foodie Valentine by Elizabeth Young published on 11 February 2015, last updated on 23 September 2025 The Rose The concept for The Rose was simple: I wanted to recreate the experience of sipping a glass of champagne while walking through an English summer garden. As this cocktail is drunk, an incredible sensory loop develops: aroma follows taste, follows aroma, follows taste, becoming fuller and richer with each sip....

Features 5 Ways You Can Change Your Diet and Improve Your Gut Health by Lottie Huckle published on 31 March 2017, last updated on 13 May 2024 In a world full of diets, what to eat, what not to eat, and how to lose weight fast, there’s one topic that almost always gets overlooked: the bacteria in your gut. We’re so used to thinking about fighting bad bacteria that we often forget about the good....

Features 7 wonderful ways with roasted aubergine by Malou Herkes published on 13 July 2018, last updated on 20 August 2021 These roasted aubergine recipes will inspire you to make the most of this summer vegetable, with dishes that range from hearty bakes to vibrant salads. A versatile ingredient, aubergine adds delicious texture and substance to veggie and meat-based dishes alike. Here’s our pick of the best. Roast Aubergine and Chickpea Salad With aubergines, chickpeas, feta, and pomegranate, this dish makes a quick and colourful midweek meal....

Can l use fresh figs instead as they are in season? I haven’t made the cake as yet? See more

It’s a brilliant recipe. Lovely flavours and easy to make. I’m currently making my 5th year with this chutney, always get compliments which is nice! See more

Recipes>Dessert Recipes Arabian Pancakes with Orange-Flower Syrup by Nigella Lawson from Nigella Summer Easy Makes approximately 20 Enjoy Nigella Lawson’s famous Arabian Pancakes with Orange-Flower Syrup from her Nigella Summer cookbook. A perfect, light dessert to follow a Middle-Eastern-style dinner. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book Nigella Summer Nigella Lawson Nigella Summer Classic dishes for irresistible summer feasts Luxurious puddings and ice creams...

Recipes>Salmon Recipes Aromatic Coconut Salmon Curry by Dominique Woolf from The Asian Pantry Easy Serves 4 Total 40min Prep 15min Cook 25min With chunks of salmon and spears of asparagus nestled in a complex, aromatic curry sauce, this mouth-watering curry recipe is one you’ll cook again and again. Discover more delicious Curry recipes Hearty, warming curries from our star authors From the book The Asian Pantry Dominique Woolf The Asian Pantry...

Recipes>Prawn Recipes Assemble-at-Work Lettuce Leaf Wraps by Caroline Craig & Sophie Missing from The Little Book of Lunch Easy After a light and easy lunch for work? These simple lettuce wraps from The Little Book of Lunch are perfect for summer lunchtimes and are really versatile. Discover more delicious Sandwich recipes From sourdough stacks to delicious wraps From the book The Little Book of Lunch Caroline Craig, Sophie Missing Buy From Introduction One of the most pleasing things about this recipe is how versatile it is: leftover scraps of chicken, beef or prawns all work well....

Recipes>Bean Recipes Autumn Minestrone by Jessica Seaton from Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast Serves 6 If a big bowl of warming comfort is what you crave, this bean-based minestrone soup recipe is the answer. Discover more delicious Soup recipes From soothing broths to veg-packed soups From the book Gather Cook Feast Jessica Seaton Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast...

Recipes>Chickpea Recipes Bulgur and Chickpea Salad (Safsouf) by Claudia Roden from Arabesque Easy Serves 6 A rustic salad of simple flavours. This bulgar wheat recipe from the Arabesque cookbook lends itself to a delicious vegetarian side dish or as part of a feast. Discover more delicious Chickpea recipes From fragrant curries to crisp salads From the book Arabesque Claudia Roden Buy From Introduction This rustic salad from the Bekaa Valley does not feature on the standard restaurant menu....

Awesome! I subbed smoked paprika for the chili powder but everything else I got at Patel Bros. Grocery. So delicious! Leave out the chili, chili flakes and half of the Kashmiri pepper for a more mild heat. See more

Fantastic recipe. Tastes amazing 🤩 See more

Recipes>Cake Recipes Caramelised Fig Semolina Loaf by Georgina Hayden from Taverna: Recipes From a Cypriot Kitchen Serves 8-10 A glorious fig and semolina loaf cake recipe from Georgina Hayden’s Taverna. This delicious bake is a true taste of summertime flavours, from fig and almond to sweet orange blossom, best served with creamy Greek yoghurt. Discover more delicious Fig recipes From honeyed salads to tart cakes From the book Taverna Georgina Hayden...

Delicious. I added chick peas and froze some. Fabulous to come home to on a cold night. See more

Recipes>Carrot Recipes Carrot and Apple Muffins by Pauline Cox from Hungry Woman: Eating for good health, happiness and hormones Easy Makes 12 muffins These carrot, apple and cinnamon muffins are naturally sweet but low in sugar, packed with fibre, and gluten-free. Served with a big dollop of yoghurt, they make for a filling and delicious breakfast. Discover more delicious Gluten-Free recipes Our best gluten-free recipes From the book Hungry Woman Pauline Cox...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Salad Recipes View all Jamie Oliver’s Chopped Rainbow Salad by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Spinach and Lentil Fritter Salad by Jamie Oliver from Eat Yourself Healthy More Carrot Recipes View all Turkey Kofta Traybake with Fried Bread Chips and Hummus Dressing by Clare Andrews from The Ultimate Air Fryer Cookbook: One Basket Meals...

Features Charlotte Stirling-Reed’s tips for family-friendly meal planning by Charlotte Stirling-Reed published on 20 July 2023 If you feel your organisational skills are up to it, menu planning can be such a help. Menu planning can help you prepare, balance your meals for your family, reduce food waste, eat more varied meals, experiment more, have more fun with ingredients, take everyone’s tastes into account… and so much more. In fact, while writing this book, I started to do a lot more menu planning and it really saved us time and money, so it’s well worth a go....