Recipes>Chicken Recipes Chicken, Chorizo and Sweet Potato Bake by Jordan Bourke from Britain’s Best Home Cook Easy Serves 4 Total 1hr Prep 10min Cook 50min This recipe is the perfect midweek meal that leaves the hard work to the oven. Simply chuck chicken, sweet potato and chorizo in a tray and return to find a substantial and flavoursome family meal. Discover more delicious Chicken recipes From quick traybakes to hearty roasts...

Recipes>Baking Recipes Chocolate Cinnamon Rolls by Molly Bakes from Chocolate Makes 24 rolls If there’s one way of making cinnamon buns even better it’s incorporating them with chocolate and covering them with a sticky maple chocolate glaze. Enjoy this bake fresh from the oven for a pure indulgent treat! Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Chocolate Molly Bakes Buy From Introduction There’s nothing I love more than the scent of cinnamon when baking – well, apart from the scent of chocolate of course....

Delicious! All my family loved it, thank you. See more

Recipes>Chocolate Recipes Chocolate Robins by Emma Marsden from Christmas on a Plate Makes 4 Chocolate Robins from Emma Marsden’s Christmas on a Plate. These stunning chocolate lollipops are ideal edible gifts for Christmas and are easy to make with kids. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Christmas on a Plate Emma Marsden Buy From Introduction I’ve included a template for this cute little bird so that anyone can create these chocolate lollies (see method below)....

Recipes>Chorizo Recipes Chorizo Frittata by Allegra McEvedy, Paul Merrett from Economy Gastronomy Easy Serves 4 Total 55min Prep 15min Cook 40min This chorizo spiked frittata is flavoured with smoky paprika, refreshing sour cream and savoury spring onions and new potatoes. It makes an ideal lunch. Discover more delicious Chorizo recipes From rustic stews to easy tapas From the book Economy Gastronomy Allegra McEvedy, Paul Merrett Buy From Introduction A frittata is an omelette with Sicilian origins, just as a tortilla is an omelette with Spanish origins....

Features Comforting one-pot recipes by Lottie Huckle published on 20 September 2016, last updated on 22 January 2026 There’s something deeply satisfying about a one-pot meal; warming and nourishing, all-in-one dishes have the power to revive you after a long day. Looking for inspiration? We’ve rounded up 10 of the most comforting one-pot recipes for you to tuck into whenever you need a pick-me-up. Mary Berry’s Irish Stew With a topping of sliced potato and a rich, meaty base, Mary Berry’s Irish Stew is the original easy one-pot warmer....

Features Cook from the Book: The New Vegetarian by Lottie Huckle published on 14 March 2016, last updated on 26 January 2022 Inspired by Alice Hart’s stunning cookbook, The New Vegetarian , seven members of our team have been trialling and testing recipes from the book at home. We’ll be writing about a different recipe every day this week to give you a real flavour of the book and so far the results have been largely delicious!...

Recipes>Courgette Recipes Courgette Ribbons with Almond Pesto by Deb Perelman from The Smitten Kitchen Cookbook Easy Serves 4 Courgette Ribbons with Almond Pesto from Deb Perelman’s Smitten Kitchen Cookbook. This quick and simple salad is a perfect way to use up a glut of summer courgettes. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book The Smitten Kitchen Cookbook Deb Perelman The Smitten Kitchen Cookbook...

Best dahl I\’ve ever made- flavours were AmazIng See more

Recipes>Dinner Recipes Easy Japanese ‘Kettle’ Soup by Jules Clancy from Five Ingredients, Ten Minutes Easy Serves 2 This simple Japanese-inspired kettle soup takes just moments to create. The stunning dish combines the flavours of soy and dashi with tofu, peas and toasted nori. Discover more delicious Quick recipes Tasty dishes ready in 30 minutes or less From the book Five Ingredients, Ten Minutes Jules Clancy Buy From Introduction Kettle soups are a brilliant solution when you don’t have access to a proper kitchen but feel like a warm meal....

Recipes>Feta Recipes Feta and Spinach Filo Swirls by Suzanne Mulholland , The Batch Lady from The Batch Lady Grab and Cook Easy Makes 8 Total 10min Prep 10min Batch prep these easy feta and spinach filo swirls ahead of time and freeze for an easy snack or light meal later. Discover more delicious Feta recipes From zesty salads to rustic tarts From the book The Batch Lady Grab and Cook Suzanne Mulholland, The Batch Lady...

Recipes>Ham Recipes Focaccia Slab Sandwiches by Lacey Ostermann from 3 Doughs, 60 Recipes Easy Serves 8 for lunch, 16 for an appetiser These focaccia sandwiches make the perfect lunch or appetiser for your next big gathering. Focaccia expert, Lacey Ostemann guides you through four different filling options that can be served hot or cold, from pesto caprese to a simple ham and cheese. Discover more delicious Sandwich recipes From sourdough stacks to delicious wraps...

Recipes>Apple Recipes Fruit Salad with Sweet Tahini Sauce by The Happy Pear from The Happy Pear Easy Serves 4 Fruit Salad with Sweet Tahini Sauce from The Happy Pear cookbook. This healthy breakfast recipe is a great way to start your day, bursting with fresh fruity flavours and nutty tahini. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Happy Pear The Happy Pear...

Very rich but incredibly delicious and very easy to make. This will be on my favourite dessert list for sure. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Kale Recipes View all Crispy Kale and Bacon Mac and Cheese by Rukmini Iyer from The Roasting Tin Around The World...

Recipes>Low Calorie Recipes Grilled Avocado and Cherry Tomato with Lime and Coriander by Harry Eastwood from A Salad for All Seasons Easy Serves 2 Rather like a deconstructed guacamole, this salad recipe incorporates avocado, tomatoes, lime and coriander. A zesty vegetarian dish towards your five a day. Discover more delicious Low Calorie recipes Low-calorie recipe inspiration From the book A Salad for All Seasons Harry Eastwood Buy From Introduction I’m sitting opposite one of my favourite people (an Irish New Yorker called Ultan who somehow seems to know stuff about everything from architecture to daffodils, to oysters and beer, to buttons and bows)....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Sweetcorn Rojak by Mark Diacono from Vegetables: Easy and Inventive Vegetarian Suppers Porter Braised Beef Shortrib and Burnt Spring Onion Crema Tacos by Nud Dhuddia, Chris Whitney from TACOS More Halloumi Recipes View all Mary Berry’s Pan-fried Halloumi and Vegetable Salad with Herb Dressing by Mary Berry from Mary’s Foolproof Dinners...

Recipes>Pudding Recipes Hot Cross Bun Bread and Butter Pudding by Simon Hopkinson from Simon Hopkinson Cooks Easy Serves 4 This hot cross bun bread and butter pudding is the ideal Easter dessert. The indulgent recipe embraces warming nutmeg, dark rum and sweet vanilla extract. Discover more delicious Easter recipes From lamb centrepieces to seasonal bakes From the book Simon Hopkinson Cooks Simon Hopkinson Buy From Tags Ingredients 100g softened, salted butter 4 hot cross buns, cut horizontally and then in half 2 eggs 2 egg yolks 50g caster sugar, plus a little extra to finish 1 tsp vanilla extract 400ml whipping cream 3 tbsp dark rum Whole nutmeg Ice-cold pouring cream, to serve Method Using a little of the softened butter, grease a deepish baking dish....

Features Jamie Oliver’s 11 best meat-free pasta recipes by Malou Herkes published on 25 July 2018, last updated on 11 August 2021 The beauty of pasta lies in its immense versatility. Whether you’re serving it up a rich, slow-cooked ragù or simply tossing some penne with garlic, chilli, and olive oil, pasta is the store cupboard gift that keeps on giving. It’s no wonder Jamie Oliver, champion of quick and easy cooking, is such a fan....

Recipes>Chicken Recipes Jamie Oliver’s Epic Mixed Roast of Stuffed Chicken, Rolled Pork Belly and Topside of Beef by Jamie Oliver from Together: Memorable Meals, Made Easy Serves 8 For those who can’t decide what roast to serve for Christmas lunch, Jamie has you covered with this epic medley of chicken, pork belly and beef. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book...