Cooking From 26 Grains
Features Cooking from 26 Grains by Lottie Huckle published on 12 September 2016, last updated on 26 January 2022 Want to know what it’s like cooking from Alex Hely-Hutchinson’s 26 Grains ? We’re here to help! We’ve assembled a team of happy (and hungry) foodies to test out recipes from 26 Grains in their own kitchens. Many of these irresistible dishes, from porridge of champions to satisfying savoury lunches, are served up at Alex’s popular Central London café of the same name....