Epic use for over ripe bananas, served this with gingerbread ice cream.. epic feedback. See more

Recipes>Ham Recipes Bayonne Ham Omelette by Harry Eastwood from The Skinny French Kitchen Easy Serves 2 A simple French inspired dish for the perfect low calorie omelette. This tasty recipe is flavoured with Bayonne ham, white pepper and finely chopped chives. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Skinny French Kitchen Harry Eastwood Buy From Introduction The French are the masters of this simple dish....

My whole family love this dish. Been cooking it for years See more

Recipes>Side Dish Recipes Beijing (Peking) Dumplings – Guotie and Jiaozi by Ken Hom from Complete Chinese Cookbook Makes about 18 Whether you shallow-fry them to make guotie or boil them to make jiaozi, these traditional Chinese pork dumplings are an unmissable component of a dim sum feast. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Complete Chinese Cookbook Ken Hom Complete Chinese Cookbook Ken Hom’s all-encompassing guide to Chinese cuisine...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Prawn Recipes View all Prawn Fritters – Cucur Udang by Julie Lin from Sama Sama High-Protein Prawn and Chorizo Orzo by Niall Kirkland from The Good Bite Lite More Starter Recipes View all Mary Berry’s Burrata Caprese Sharing Platter by Mary Berry from Mary 90: My Very Best Recipes Bubala’s Halloumi with Black Seed Honey by Marc Summers from Bubala...

Recipes>Berry Recipes Berry Cheesecake Overnight Oats by Niall Kirkland from The Good Bite’s High Protein Meal Prep Manual Easy Serves 4 Total 10min Prep 5min Cook 5min Try these high protein berry cheesecake overnight oats for a healthy and filling breakfast to start your day off right. Discover more delicious High protein recipes Delicious, protein packed meals From the book High Protein Meal Prep Manual Niall Kirkland Buy From Introduction This recipe is a little bit like having dessert for breakfast....

Recipes>Puff pastry Recipes Berry Turnovers by Caitlin Macdonald from Puff It Up: 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray Easy Makes 6 Use a sheet of ready-to-roll pastry to make delicious, flaky turnovers with ease and pack them for your next picnic or into lunchboxes for a sweet treat. You can use whichever berries you have to hand or even experiment with other types of fruit. Discover more delicious Puff pastry recipes From golden tarts to flaky pies...

Recipes>Cake Recipes Birthday Cake by Jemma Wilson from Crumbs & Doilies Makes 1 x 20cm/8in cake to serve 12-16 Covered in a vanilla butter cream and topped with rainbow meringues, this is the ultimate celebration bake for kids or adults who are young at heart! Discover more delicious Cake recipes From layer cakes to loaves From the book Crumbs & Doilies Jemma Wilson Crumbs & Doilies 90 colourful fan-favourite recipes for every occasion...

Recipes>Potato Recipes Bored of Lunch’s Air-fried ‘Roast’ Potatoes with Fresh Rosemary by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book Easy Serves 4 This recipe for air-fried roast potatoes from Bored of Lunch is the ultimate guide to perfectly crisp, healthy roasties. Discover more delicious Air Fryer recipes Easy air fryer recipes for every meal of the day From the book Bored of Lunch: The Healthy Air Fryer Book Nathan Anthony...

Temperature guidance would be helpful. Hard to know if it is meant to be a low and slow kind of recipe or if I can throw it in like a usual veg traybake See more

Recipes>Dinner Recipes Braised Beef Shank in Sichuan Dressing by Ken Hom, Ching-He Huang from Exploring China: A Culinary Adventure: 100 recipes from our journey Easy Serves 2-4 to share Make the most of a cheaper beef cut with beautifully slow braised beef shack in Sichuan dressing. The sauce is nutty from sesame oil with a kick of chilli oil. Discover more delicious Beef recipes From comforting pies to Sunday roasts...

Features Budget-friendly vegan recipes by Malou Herkes published on 2 January 2025, last updated on 10 February 2025 The vegan diet has an unwarranted reputation for being expensive. In reality, not only is it a diet based largely on cheap pulses, grains and vegetables rather than much more costly meat and fish, but the recent proliferation of vegan products in supermarkets, from dairy alternatives to meat substitutes, has driven the price of many of these innovative ingredients right down....

Recipes>Dairy-Free Recipes Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan: Dining All Day Serves 4-6 This Burmese chicken salad recipe has bags of flavour. Gluten and dairy-free, it combines poached chicken with crunchy vegetables, fish sauce, chilli and lime. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Caravan Laura Harper-Hinton, Miles Kirby, Chris Ammermann Caravan: Dining All Day...

Recipes>Biscuit Recipes Buttered Popcorn Cookies by Deb Perelman from The Smitten Kitchen Cookbook Easy 24 cookies Meet your new favourite American-style cookie recipe, a perfectly golden chewy biscuit packed with buttery popcorn. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book The Smitten Kitchen Cookbook Deb Perelman The Smitten Kitchen Cookbook Delicious inspiration for everyday cooks Stunning dishes for weekend feasts Desserts and treats made simple...

Quick, easy, and delicious. It\’s in regular rotation at my house. See more

Recipes>Chicken Recipes Chicken Braised with Preserved Lemons and Cinnamon by Stevie Parle, Emma Grazette from Spice Trip: The Simple Way to Make Food Exciting Easy Serves 6 Total 1hr 40min Prep 10min Cook 1hr 30min This easy Moroccan-inspired chicken recipe combines olives with cinnamon and preserved lemons. Serve this simple dish with couscous for a comforting family meal. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book...

Recipes>Biscuit Recipes Christmas Honey Biscuits: Melomakarona by Georgina Hayden from Taverna: Recipes From a Cypriot Kitchen Makes 24 Packed with Christmas spice and drenched in a sticky syrup, this recipe from Taverna will add a Cypriot twist to your festive baking. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Taverna Georgina Hayden Taverna: Recipes From a Cypriot Kitchen Feast your way through these authentic Cypriot recipes...

Features Classic Christmas bakes by Jessica Lockyer-Palmer published on 11 November 2024, last updated on 15 November 2024 Few activities can make you feel as festive as an afternoon of Christmas baking. From Christmas cake to stollen, Yule Logs to mince pies, fill your kitchen with the scent of warming spices, dust your countertops with snow-like sugar and declare the festivities open with these classic Christmas bakes. For more festive baking inspiration, take a look at our best Christmas biscuits , best easy Christmas bakes and festive baking projects ....

Features Classic cookbooks for every mum’s collection by Jessica Lockyer-Palmer published on 20 March 2019, last updated on 11 August 2025 Fill in a gap in mum’s cookbook collection this Mother’s Day with one of these unmissable classics from our top authors, from Nigella Lawson ‘s ultimate guide to simple cooking and Jamie Oliver ‘s 5-ingredient recipe masterpiece, to Mary Berry ‘s complete cookery course and Yotam Ottolenghi and Sami Tamimi ‘s tribute to Jerusalem....

Features Cook from the Book: Falastin by Jessica Lockyer-Palmer published on 7 May 2020, last updated on 4 June 2021 For The Happy Foodie team, the true marker of a favourite cookbook is its quantity of splodged and splattered pages, so it’s no surprise that there’s barely a pristine page left in any of our cherished copies of Falastin . A homage to Palestinian cuisine from core Ottolenghi team members, Sami Tamimi and Tara Wigley, this beautifully-presented cookbook is brimming with tempting and authentic recipes....