Features Cook from the Book: Mary Berry Quick Cooking by Marina Hopkins published on 14 March 2019, last updated on 4 June 2021 In celebration of the release of Mary Berry’s long-awaited new cookbook, Quick Cooking , a few members of our team have been trialling and testing some of the recipes for themselves this week. Find out how they got on with Mary’s recipes at home. Who: Marina Hopkins, Editorial Assistant, The Happy Foodie...

Features Cook from the book: The Cook You Want to Be by Andy Baraghani by Alice Palmer Brown published on 3 June 2022 Andy Baraghani is the mastermind behind many of US-based food publication Bon Appetit ’s most popular dishes. The professional chef and recipe developer is known for his minimum fuss recipes that taste and look the part, and for re-working familiar recipes in unexpected ways. In his debut cookbook, Andy sets out over 120 truly distinctive recipes, all created according to this rigorously fuss-free, flavour-focussed ethos....

Recipes>Lemon Recipes Cooked Cream with Limoncello (Pannacotta al Limoncello) by Mary Contini from Valvona & Crolla: A Year at an Italian Table Easy Makes 4 This elegant dinner party dessert recipe of Pannacotta with Limoncello from the Valvona and Crolla: A Year at an Italian Table book is smooth, creamy and easy to make. Discover more delicious Dessert recipes Delicious desserts for every flavour profile From the book Valvona & Crolla: A Year at an Italian Table Mary & Philip Contini...

Recipes>Chocolate Recipes Cookie Cheesecake by Jemma Wilson from Crumbs & Doilies Makes 9 big or 16 small portions Buttery biscuit layers hide a hidden creamy cheesecake layer in this decadent sweet treat from the Crumbs & Doilies team. Discover more delicious Biscuit recipes Our best recipes, from shortbread to cookies From the book Crumbs & Doilies Jemma Wilson Crumbs & Doilies 90 colourful fan-favourite recipes for every occasion From cakes and cookies to brownies and blondies...

Recipes>Rice Recipes Cornershop Koshari by Caroline Craig & Sophie Missing from The Cornershop Cookbook: Delicious Recipes from your Local Shop Serve 4-6 Total 1hr 15min Prep 30min Cook 45min This dish can be made from ingredients all available from your local cornershop or convenience store. The Egyptian-inspired recipe has been simplified by swapping lentils for chickpeas, which not only saves on time but also on washing up. Serve with yoghurt and parsley....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Potato Recipes View all Neep Boulangère by Flora Shedden from Winter in the Highlands Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer...

Recipes>Blueberry Recipes Croissant Bake by Roy Levy from Gail’s Artisan Bakery Cookbook Serves 6 A rich dish which would make a heavenly dessert, as well as an indulgent breakfast. This pudding recipe is made with buttered croissants served with custard. Discover more delicious Pudding recipes From steamed puddings to fruit crumbles From the book Gail’s Artisan Bakery Cookbook Roy Levy Buy From Introduction This is the Cinderella to the not-so-ugly sister that is bread and butter pudding, and another good way to use up leftover croissants....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Brunch Recipes View all Jamie Oliver’s Easy Egg and Bean Filo Twist by Jamie Oliver from Eat Yourself Healthy Bangers and Tomato Rice by Justin Tsang from Long Day? Cook This. More Potato Recipes View all Potato, Camembert and Bacon Bake by Amy Sheppard from Easy 10 Mary Berry’s Braised Beef with Cauliflower and Potato Mash by Mary Berry from Mary 90: My Very Best Recipes...

Recipes>nil Recipes Dashi by Tim Anderson from Nanban Makes about 500ml Keen to explore traditional Japanese cookery? Make a start by learning how to prepare dashi stock, the foundation of many Japanese dishes, with this simple guide from Tim Anderson. Discover more delicious Japanese recipes From chicken katsu to ramen From the book Nanban Tim Anderson Nanban Masterchef winner Tim Anderson’s cookbook Japanese soul food dishes with a twist Easy recipes as well as elaborate feasts...

Recipes>Pancetta Recipes Deep Pan Pizzas by Ashleigh Mogford from Cardiff Mum’s Thrifty Feasts Easy Serves 4 Skip the takeaway and make these easy deep dish pizzas at home. Finish with crispy pancetta or easily customise with your favourite toppings! Discover more delicious Pancetta recipes From silky pastas to creamy risotto From the book Cardiff Mum’s Thrifty Feasts Ashleigh Mogford Buy From Introduction You could order a Domino’s. Or you could whip up some deep pan pizzas for less than £5....

Recipes>Turkey Recipes Ed’s Victorious Turkey Hash by Nigella Lawson from Nigella Christmas: Food, Family, Friends, Festivities Easy Serves 2 hungry people as a main course, or 4 with a baked potato and a green salad to go alongside Ed’s Victorious Turkey Hash from Nigella Lawson ‘s Christmas cookbook, Nigella Christmas . A brilliant recipe for using up turkey leftovers on Boxing Day. For more Boxing Day inspiration, take a look at our buffet ideas , or our best recipes for using up leftovers ....

Recipes>Chocolate Recipes Fitwaffle’s Cookies and Cream-Stuffed Brownies by Eloise Head from Fitwaffle’s Baked In One: 100 desserts using just one tin Easy Makes 16 These moreish chocolate brownies have a hidden layer of Oreo cookies in every bite, adding an unexpected but very welcome crunch. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Baked In One Eloise Head Fitwaffle’s Baked In One: 100 desserts using just one tin...

Recipes>Dessert Recipes Floating Islands by Trevor Gulliver, Fergus Henderson from The Book of St John: Still a Kind of British Cooking To serve 4 Simple, sophisticated and sublime, this classic French-inspired recipe from St. JOHN restaurant in London features clouds of fluffy egg white nestled in a perfect crème anglaise. Discover more delicious Dinner Party recipes Impressive ideas for hosting From the book The Book of St John Fergus Henderson, Trevor Gulliver...

Recipes>Grape Recipes Goats’ Curd Pancakes with Pomegranate Molasses Roast Grapes by Anna Hansen from The Modern Pantry Easy Serves 6 From The Modern Pantry, this light but indulgent pancake recipe combines creamy goats’ curd with sweet pomegranate molasses. It’s perfect for a special breakfast or brunch. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Modern Pantry Anna Hansen Buy From Introduction This incredible recipe makes both a wonderful weekend breakfast or dessert....

Recipes>Halloumi Recipes Halloumi, Avocado and Lime Salad by Indy Power from The Little Green Spoon: Deliciously healthy home-cooking to share and enjoy Easy Serves 4 Indy Powers Halloumi, Avocado and Lime Salad from The Little Green Spoon is a fantastic lunch or light dinner recipe. The big flavours of halloumi and lime are delicious with creamy avocado and leafy lamb’s lettuce. Discover more delicious Halloumi recipes From hot grills to fresh salads...

Recipes>Cabbage Recipes Ham Hock with Red Cabbage by DK Publishing from Try It! Slow Cooking Serves 4-6 Elevate ham to a new level with this impressive recipe, filled with spices and dried fruit. The slow-cooked cabbage works as the perfect accompaniment. Discover more delicious Cabbage recipes From crisp slaws to sides for a roast From the book Try It! Slow Cooking DK Publishing Buy From Introduction Slow-cooked sweet cabbage is the perfect complement to ham, and with the addition of spices and dried fruit, the humble piece of meat is transformed....

Its just too wet. Disgusting. See more

Preview More Recipes from Eat Yourself Healthy View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s One-Cup Pancakes by Jamie Oliver from Eat Yourself Healthy More Berry Recipes View all Dr Rupy’s Overnight Protein Porridge with Cinnamon, Turmeric and Cacao by Dr Rupy Aujla from The Doctor’s Kitchen: Healthy High Protein Berry Citrus Cake by Tom Oxford, Oliver Coysh from Bake It Easy...

Preview More Recipes from Simply Jamie View all Jamie Oliver’s Smash Burger by Jamie Oliver from Simply Jamie Jamie Oliver’s Black Forest Roll by Jamie Oliver from Simply Jamie More Jamie Oliver recipes View all Jamie Oliver’s Black Bean Houmous Salad Wrap by Jamie Oliver from Eat Yourself Healthy Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer More Sandwich Recipes View all Crab and Brussels Sprout Croque Monsieur by Emily Scott from Home Shores...

Recipes>Vegetarian Recipes Jamie Oliver’s Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone Serves 4 Total 1hr 45min Cook 1hr 45min A delicious veggie traybake made with red wine and baked feta. Bursting with Mediterranean flavours, this is best served with chunk of crusty sourdough bread, or a wholesome grain like cous cous or wild rice....