LOVED it !!! awesome change from a leek stew that is out home staple dish. will be making it again soon See more

Easy to follow,deliscious cake See more

Perfect recipe- delicious cake. Didn’t bother to ice it as we had it with custard. See more

Tesco had large boxes of figs for £4.00! So I bought one and made a large tray instead of small ones using the recipe. It took longer to cook, approximately 25 to 30 minutes. Looked lovely. Thank you See more

Recipes>Fish Recipes Mary Berry’s Bouillabaisse by Mary Berry from Classic by Mary Berry Serves 6 Total 55min Cook 55min Master the perfect Bouillabaisse with Mary Berry’s recipe from her BBC series, Classic, and transport yourself to a summer’s day in the South of France. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Classic Mary Berry Classic by Mary Berry Family favourites Easy entertaining...

Recipes>Scallops Recipes Mary Berry’s Scallops with Garlic, King Oyster Mushrooms and Tarragon by Mary Berry from Mary Berry Cook and Share Easy Serves 4 Perfect as a dinner party starter or fancy lunch, Mary Berry ‘s scallops are pan-fried in brown butter and finished with earthy garlic mushrooms and a creamy white wine sauce. Discover more delicious Scallops recipes From seared starters to creamy risottos From the book Mary Berry Cook and Share Mary Berry...

Recipes>Fish Recipes Mary Berry’s Sea Bream with Samphire and Chive Cream Sauce by Mary Berry from Mary Makes it Easy Easy Serves 4 Mary Berry’s quick and easy recipe for sea bream and samphire in chive sauce is easy enough to make midweek but feels luxurious enough for the weekend. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book Mary Makes it Easy Mary Berry...

Recipes>Greenbean Recipes Meliz Berg’s Sautéed Herby Green Beans with Sesame and Pumpkin Seeds by Meliz Berg Easy Serves 4-6 Tender green beans are quickly pan-fried in veg stock for added flavour and topped with fresh parsley and toasted pumpkin and sesame seeds in this fresh and easy side dish. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes Introduction I LOVE cooking green vegetables in stock. Rather than boiling them first, giving the vegetables a light char in a hot pan brushed with olive oil, then adding a small amount of stock to be vigorously cooked down quickly on the highest heat possible, ensures that the vegetables will soak up all the flavours of the delicious stock, yet still remain tender....

Recipes>Beef Recipes Mussaman-style Beef Curry by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes Easy Serves 4-6 Mussaman style beef curry by Ken Hom. This inviting recipe takes time to prepare, making it perfect for weekend cooking. Garnish with peanuts and fresh coriander. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book My Kitchen Table: 100 Quick Stir-fry Recipes Ken Hom Buy From Introduction This delicious curry dish takes time to prepare, but it is one of my favourite recipes....

Simple and effective recipe with no Onions, tomatoes and too many spices. Wonderful See more

Recipes>Coconut Recipes Nadiya Hussain’s Anzac Pudding by Nadiya Hussain from Nadiya’s Fast Flavours Easy Serves 6 Total 40min Prep 15min Cook 25min Combining the classic flavours of an Anzac biscuit with fruit and white chocolate, this sweet pudding from Nadiya Hussain makes a quick and easy dessert. Discover more delicious Coconut recipes From spicy curries to cool desserts From the book Nadiya’s Fast Flavours Nadiya Hussain Nadiya’s Fast Flavours Clever, flavour-focussed recipes from Nadiya Hussain...

Recipes>Breakfast Recipes Nadiya Hussain’s Breakfast Trifle by Nadiya Hussain from Time To Eat Easy Serves 6 Total 1hr Cook 1hr Nadiya Hussain ‘s recipe for an easy Yoghurt Breakfast Trifle packed with berries, granola and chia seeds is an indulgent way to start your morning, great for a weekend brunch or a special breakfast treat. Discover more delicious Yoghurt recipes From tangy dressings to cooling dips From the book Time To Eat Nadiya Hussain...

Excellent and easy to make See more

Absolutely fabulous meal, I made it for my family and everyone loved it, even asked for the recipe See more

Preview More Nadiya Hussain recipes View all Nadiya Hussain’s Soba Chicken Noodles by Nadiya Hussain from Nadiya’s Quick Comforts Nadiya Hussain’s Croissant Berry Pudding Slices by Nadiya Hussain from Nadiya’s Quick Comforts More Pasta Recipes View all Speedy Cheesy Ravioli Bake by John Gregory-Smith from The Greatest Traybake Cookbook Ever Alison Roman’s Creamy Cauliflower Pasta with Pecorino Breadcrumbs by Alison Roman from Something from Nothing More Dinner Recipes View all...

People may be disappointed with this recipe because it is not meant to be eaten on its own. It is usjally eaten with rice and has more root vegetables in it but I suspect Nadiya had to come up with a simple recipe the BBC thought would work for the audience. It is a very salty and acquired taste. The shrimp paste was enough without the extra salt or fish sauce....

Recipes>Mushroom Recipes Nadiya Hussain’s Slow Cooker Mushroom Lasagne by Nadiya Hussain from Time To Eat Serves 4 now and 4 later Total 2hr 40min Prep 40min Cook 2hr Let your slow cooker do the hard work with this mushroom lasagne from Nadiya Hussain. It’s full of rich, intense flavours, but requires just 40 minutes of prep. Discover more delicious Mushroom recipes From earthy risottos to flaky pies From the book...

Omg one of the best recipes I’ve ever made See more

Delicious flavours but 200 grams of cream would be plenty + there’s way too much salt esp. when combined with the Dijon mustard addition. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Pasta Recipes View all Alison Roman’s Creamy Cauliflower Pasta with Pecorino Breadcrumbs by Alison Roman from Something from Nothing Alison Roman’s Spicy Pork Soup with Pasta and Parmesan by Alison Roman from Something from Nothing More Vegan Recipes View all Philip Khoury’s Macadamia Shortbread by Philip Khoury from Beyond Baking Pistachio Yule Log by Philip Khoury from Beyond Baking...