Excellent recipe! Next time I would use the air fryer oven cook setting to cook through at a lower temp first then finish off with an air fryer setting to crisp up! See more

Recipes>Bean Recipes Alison Roman’s Lemony White Beans and Escarole with Anchovy and Parmesan by Alison Roman from Nothing Fancy: Unfussy Food for Having People Over Easy Serves 4-6 Alison Roman’s bean salad is tangy, zesty, and sprinkled with aromatic herbs to create a dish full of depth. It is a hearty main that can be enjoyed on its own, or served alongside other dishes. Discover more delicious Salad recipes Vibrant and filling salads for all seasons...

Recipes>Tart Recipes Artichoke and Parmesan Galette by Deb Perelman from Smitten Kitchen Every Day makes 6-8 servings for a light meal Rich with flavours of artichoke and Parmesan, this delicious tart is the perfect satisfying supper paired with a fresh salad. Discover more delicious Tart recipes Beautiful sweet or savoury tarts for any occasion From the book Smitten Kitchen Every Day Deb Perelman Smitten Kitchen Every Day Fuss-free recipes for delicious home cooking...

Recipes>Prawn Recipes Asma Khan’s Ma’s Prawns by Asma Khan from Ammu: Indian Home-Cooking To Nourish Your Soul Easy Serves 6 Asma Khan’s fuss-free prawn curry is fragrant with cumin, coriander and fresh chillies. Perfect for midweek cooking. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book Ammu Asma Khan Ammu: Indian Home-Cooking To Nourish Your Soul Over 100 accessible Indian recipes from Asma Khan...

This has become a family favourite. Healthy and very comforting with all the winter veg! See more

Is the temperature for fan or non fan oven? Should it be reduced for a fan oven? Also, are you meant to use pre-cooked basmati rice? Or will the dry rice cook in the oven from the moisture in the squash? Thanks! See more

Recipes>Beef Recipes Beef Ragu and Courgetti by Melissa & Jasmine Hemsley from The Art of Eating Well Serves 4 Beef Ragu and Courgetti from Hemsley + Hemsley’s The Art of Eating Well cookbook. A popular healthy recipe that uses a spiralizer to make gluten free courgette spaghetti. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book The Art of Eating Well The Art of Eating Well...

Absolutely loved this soup. It’s easy to make and packs a punch, both visually and on the taste buds. Only used one chilli pepper and that was more than enough for us. I added a little bit of sumac but no other alterations. See more

Recipes>Chocolate Recipes Black Forest Fudge (the creamiest chocolatey fudge) by Greenwood, Hope from Hope and Greenwood: Sweets Made Simple Makes 49 squares This sweet chocolate fudge recipe brings together the classic flavours of a black forest gateau. Think dark glace cherries, thick cream and double chocolate. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book Hope and Greenwood: Sweets Made Simple Hope, Greenwood Buy From Introduction Once upon a time there was a master baker called Johannes....

Recipes>Cherry Recipes Black Forest Gâteau by The Happy Pear from The Happy Pear: Recipes for Happiness Makes 12 large slices Total 1hr Cook 1hr This showstopping vegan bake from The Happy Pear is a dairy-free take on a Black Forest Gâteau, complete with a decadent coconut cream frosting. Discover more delicious Cake recipes From layer cakes to loaves From the book The Happy Pear: Recipes for Happiness The Happy Pear...

Recipes>Blueberry Recipes Blueberry Cream Cheese Pancakes by Chrissy Teigen from Cravings: Hungry For More Easy Serves 6 Total 40min Prep 15min Cook 25min Chrissy Teigen’s no-fuss recipe for wonderfully fluffy blueberry and cream cheese pancakes are the ultimate comfort food breakfast dish, and the perfect way to begin a weekend of indulging. Discover more delicious Pancake recipes From American-style stacks to delicate crêpes From the book Cravings: Hungry For More Chrissy Teigen...

Recipes>Blueberry Recipes Blueberry Porridge by Alex Hely-Hutchinson from 26 Grains Easy Serves 2 Finally we can enjoy 26 Grains’ classic Blueberry Porridge at home. With this recipe you’ll have perfect porridge every time. Breakfast and brunch will never be the same again! Discover more delicious Blueberry recipes From moreish muffins to fluffy pancakes From the book 26 Grains Alex Hely-Hutchinson 26 Grains 100 inspiring grain-based recipes Fresh and nourishing dinner ideas...

Recipes>Gluten-Free Recipes Buckwheat Porridge by Melissa & Jasmine Hemsley from The Art of Eating Well Easy Serves 2 - 4 This Hemsley and Hemsley buckwheat porridge makes for a healthy and filling breakfast recipe. It’s perfect for warming up on a cold winter morning. Discover more delicious Breakfast recipes Energising recipes to start your day right From the book The Art of Eating Well The Art of Eating Well The revolutionary cookbook from the Hemsley sisters...

Recipes>Vegetarian Recipes Buffalo Milk Paneer by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories Makes 200g Make delicious paneer at home with this easy-to-follow recipe from Mother Indian at Home. This milky cheese forms part of a variety of Indian vegetarian meals. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book Mother India at Home Monir Mohammed, Martin Gray Buy From Tags Ingredients 2 x 750ml cartons of buffalo milk juice of 1 lemon Essential kit You will need: a muslin cloth for straining the paneer....

I’ve made this recipe many times now and everyone prefers it to the version with eggs. I reduced the amount of oil by a third as I found the muffins too greasy with the full amount. See more

Really easy to prepare and delicious to eat. A recipe to keep and use regularly. See more

Recipes>Dinner Recipes Char Siu Pork Buns by Gok Wan from Gok Cooks Chinese Makes about 8 Total 2hr 20min Prep 2hr Cook 20min A lip-smacking recipe for Char Siu pork buns. This dim sum favourite from Gok Cooks Chinese features sticky barbecued pork tenderloin in a fluffy Chinese bun. Discover more delicious Chinese recipes Classic recipes from stir-fries to dumplings From the book Gok Cooks Chinese Gok Wan Buy From Introduction In Chinese cuisine there are so many different types of dumpling, with so many different fillings and flavours inside them; whether steamed, fried or boiled, the Chinese have eaten them for thousands of years....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Cake Recipes View all Nigella Lawson’s Victoria Sponge by Nigella Lawson from How To Be A Domestic Goddess Mary Berry’s Wonderful Apple and Almond Cake by Mary Berry from Mary 90: My Very Best Recipes More Baking Recipes View all Rick Stein’s Hazelnut Pavlovas with White Chocolate and Dark Berry Sauce by Rick Stein from Rick Stein’s Christmas...

This is a family favorite at Thanksgiving and Christmas for nonvegans too. See more

Recipes>Cake Recipes Chocolate Marble Cake with White Chocolate Icing by Peyton & Byrne from British Baking Serves 8 Total 1hr 30min Prep 45min Cook 45min A chocolate marble cake that is perfect for parties, or just because. A recipe from Peyton & Byrne, the cake is finished with lashings of white chocolate icing. Discover more delicious Chocolate recipes From fudgy brownies to light mousses From the book British Baking Peyton & Byrne...