Recipes>Starter Recipes Burnt Leek Parcels with Romesco Sauce by Rachel Khoo from Rachel Khoo’s Kitchen Notebook Serves 4 Total 45min Prep 15min Cook 30min A Rachel Khoo recipe, these delicious burnt leek parcels are married with a rich romesco dipping sauce. The dish works well with pine nuts or Marcona almonds. Discover more delicious Vegetarian recipes Inspired meat-free meals for every occasion From the book Rachel Khoo’s Kitchen Notebook Rachel Khoo...

Recipes>Scallops Recipes Chana Daal with Scallops by Monir Mohammed, Martin Gray from Mother India at Home: Recipes Pictures Stories Easy Serves 2 This delicious Indian recipe uses juicy scallops, chana daal and green chillies and is perfect when served with chapatis. Discover more delicious Indian recipes From curry to biryani, dal to samosa From the book Mother India at Home Monir Mohammed, Martin Gray Buy From Introduction The famous Chana Daal with Scallops from Monir Mohammed’s Mother India at Home cookbook....

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Charred Tenderstem with Black Beans, Avocado and Peanuts by Rukmini Iyer from The Quick Roasting Tin Easy Serves 4 as a side Total 30min Prep 10min Cook 20min This easy one-pan recipe for roasted tenderstem broccoli with peanuts, black beans, avocado and onion is light and flavourful, and ready in just 30 minutes. It makes a great side dish or a satisfying vegan main....

Recipes>Prawn Recipes Chilli-Scented King Prawn and Feta Guvech by Silvena Rowe from Orient Express Easy For 4 to share An aromatic seafood recipe from Orient Express. This chilli-scented king prawn and feta cheese guvech is a delicious stew style dish, best with crusty bread. Discover more delicious Prawn recipes From aromatic curries to quick stir fries From the book Orient Express Silvena Rowe Buy From Introduction This dish brings memories of my father flooding back....

Features Christmas 2025 Gift Guide: The best cookbooks for bakers by Jessica Lockyer-Palmer published on 20 September 2024, last updated on 14 November 2025 Find the perfect gift for the star baker in your life with our pick of the best cookbooks on baking below. Looking for more gifting inspiration? From the best vegetarian and vegan books, to stocking filler and secret Santa gifts and the perfect recipe book for the cook who has everything , discover all of our Christmas gift guides here ....

Simple and delicious. One of the best fish curries I’ve had. See more

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Recipes from The Green Cookbook View all One-tin Malai Chickpea Curry With Peppers and Mushrooms by Rukmini Iyer from The Green Cookbook Butternut Squash Laksa by Rukmini Iyer from The Green Cookbook More Sweetcorn Recipes View all Rosie Kellet’s Savoury Sweetcorn French Toast with Cherry Tomato Salsa by Rosie Kellett from In for Dinner...

Recipes>Fennel Recipes Fennel, Mint and Orange Salad by Russell Norman from Venice: Four Seasons of Home Cooking Easy Serves 4 This fresh and beautifully coloured salad by Russell Norman is the perfect summery side salad, packed full of Italian flavours. Discover more delicious Salad recipes Vibrant and filling salads for all seasons From the book Venice Russell Norman Venice: Four Seasons of Home Cooking Authentic Venetian dishes across all four seasons...

Dinner with Rukmini Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient. Preview More Barbecue Recipes View all Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous by Buddy Oliver from Let’s Cook Meliz Berg’s Köfte Kebabs and Garlic Sauce by Meliz Berg from Dinner Tonight More Easy Recipes View all Speedy Cheesy Ravioli Bake by John Gregory-Smith from The Greatest Traybake Cookbook Ever...

Features Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage by Genevieve Halbert published on 4 September 2020, last updated on 4 June 2021 When it was announced early this year that a new Ottolenghi book was in the works, food enthusiasts everywhere were brimming with questions. What would the star recipes be? Which obscure ingredients would we soon be tracking down and stocking up on? And, most pressingly, what was the lowdown on Yotam Ottolenghi’s co-author, Ixta Belfrage?...

Recipes>Healthy Recipes Ginger Beef Bone Broth by DK Publishing from Souping Serves 4 This Ginger Beef Bone Broth from DK Publishing’s Souping is incredibly rich in nutrients and minerals, making this soup a simple healthy option. Discover more delicious Beef recipes From comforting pies to Sunday roasts From the book Souping Alison Velazquez Buy From Introduction The longer you simmer this rich, savoury broth, the more nutrients and minerals are extracted from the bones....

it is wonderful although i added more heat! not an easy cook. over 90 minutes in prep and watching and standing. didn’t need to exercise after! will leave in fridge and it will be even better. You can’t fish out the cinnammon after grinding it! take it out after roasting before the grind and add a third to the final stage. See more

Features High-protein breakfast recipes for a strong start to the day by Rachel Deeley published on 16 January 2025, last updated on 17 January 2025 Protein is a key component of any balanced diet, as it helps build muscle strength and recovery. Enjoying a high-protein breakfast keeps us full and fuelled for the day ahead. From sweet overnight oats and smoothie bowls to make-ahead bagels, we’ve rounded up our must-try breakfast recipes that are rich in protein....

Features How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch by Rachel Deeley published on 4 December 2024 One of the most time-efficient, cost-effective and healthy ways to cook is in a slow cooker – fast becoming a kitchen must-have. Low on energy consumption and easy to use, this super simple appliance is a great way to make sure that there will be a warming, nutritious and cost-effective meal waiting for you and the family at the end of the day....

Features How to Joint a Chicken: A Masterclass with Catherine Phipps by Elizabeth Young published on 20 August 2015, last updated on 23 August 2021 Catherine Phipps, author of brilliant cookbook Chicken , tells us everything you need to know about jointing a chicken in her step by step masterclass. Get to grips with these techniques to help avoid waste and save money when you buy chicken. How many pieces you joint your chicken into will depend entirely on what you want to do with the chicken pieces and how many people you are serving....

Features How to work with fresh pasta dough by Jessica Lockyer-Palmer published on 18 January 2018, last updated on 21 July 2021 Up your pasta-making game with this insightful extract on the essential basics of making dough from new pasta cookbook, Pasta Reinvented . Fresh pasta dough is simple and rewarding to make, whether you shape it by hand or with a machine. As you finesse your technique, you’ll soon begin to recognise the look and feel of perfectly prepared dough....

Features Jamie Oliver’s best vegetarian Christmas recipes by Malou Herkes published on 16 October 2019, last updated on 14 November 2025 Whether you’re cooking a full-on vegetarian feast this Christmas or you’re seeking a few meat-free extras to cater for a range of dietary requirements, Jamie Oliver is here to help you out. With his classic, no-nonsense, flavour-forward flair, Jamie shares his recipes for the ultimate Christmas Day vegetarian centrepieces, from nut roast to stuffed squash, and a few standout extras to go alongside....

Recipes>Potato Recipes Jamie Oliver’s Really Good Roasties by Jamie Oliver from Easy Air Fryer Easy Serves 4 Total 1hr Cook 1hr These sage and garlic potatoes make an easy side for a Christmas roast. They are cooked in the air fryer to achieve a lovely crispy exterior. Discover more delicious Christmas recipes The best festive mains, sides, desserts and bakes From the book Easy Air Fryer Jamie Oliver Easy Air Fryer...

I tried it. No mussels, plus I didn’t want to be the one to kill them. I used frozen seafood mix. I’m not keen on coriander so I used basil leaves. The laksa paste, mine from Asda, stores for a president 42 days. I’m going to make it again and may buy shell on prawns as I read elsewhere that frying the shells, then discarding imparts a nice flavour or buy dried shrimp or shrimp paste if available in supermarkets....

Recipes>Chicken Recipes Jessie and Lennie Ware’s Chicken Soup with Matzo Balls by Jessie Ware, Lennie Ware from Table Manners: The Cookbook Serves 6 A Jewish family classic from the Table Manners team, this chicken soup with light, fluffy matzo balls is a comforting and restorative supper. Discover more delicious Chicken recipes From quick traybakes to hearty roasts From the book Table Manners Jessie Ware, Lennie Ware Table Manners: The Cookbook...