Sichuan Sea Bass With Chives
Recipes>Fish Recipes Sichuan Sea Bass with Chives by Ken Hom, Ching-He Huang from Exploring China: A Culinary Adventure: 100 recipes from our journey Easy Serves 2-4 to share Spicy Sichuan seabass from Ching He Huang and Ken Hom. This recipe combines meat and fish to create a smoky but piquant Chinese dish for a main meal. Discover more delicious Fish recipes From simple suppers to dinner party winners From the book...